Recipe Index

Ingredients

• 2 pounds lean ground beef
• 1 tablespoon olive oil
• 1 diced small onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic
• 1/4 cup steak sauce
• 12 dinner rolls, (or Hawaiian slider rolls)
• 13 slices American cheese
• 3 tablespoons melted butter
• 1 tablespoon sesame seeds

Method

1. Heat the oven to 350°F, then soften the diced onion in the olive oil in a large skillet before adding the ground beef and cooking the meat while crumbling it until no pink remains.
2. Season the cooked beef with the salt, pepper and garlic, stir in the steak sauce until the slider filling is evenly mixed, and take the beef pan off the heat.
3. Slice the slab of dinner rolls in half horizontally, set the bottom half in a 9x13-inch baking dish, and cover the roll bases with half of the American cheese slices.
4. Spread the warm beef mixture across the cheese layer, top the meat with the remaining cheese slices, and set the roll tops back over the sliders.
5. Brush the melted butter over the roll tops, scatter the sesame seeds across the buttered surface, and bake the cheeseburger sliders for 20 to 25 minutes until the buns are golden and the cheese has melted.

Prep: 10 min · Cook: 25 min · Total: 35 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data