Cheese Calzone
HB-5901 · Hand-built original · Pizza
A folded pizza pocket of ricotta and mozzarella, crisp outside and molten in.
PizzaMain course35 minServes 4407 kcalVegetarianDiabetic
Main ingredient: ricotta
Pairs well with: tomato sauce, salad, chilli oil
Servings:4quantities adjust to match
Ingredients
- 1 quantity pizza dough, divided into 4
- 8¾ oz ricotta
- 7 oz mozzarella, grated
- 1¾ oz parmesan
- 1 egg, beaten
- 1 tsp dried oregano
- 7 oz tomato sauce, warmed, to serve
- 1 tbsp olive oil
Method
- Heat the oven to 450°F and line a tray with baking parchment.
- Mix the ricotta, mozzarella, parmesan, half the beaten egg and the oregano into a filling and season well.
- Roll each piece of dough into a round about 7¾ in across. Spoon a quarter of the filling onto one half of each round, leaving a border.
- Fold the dough over, press the edges together, and crimp hard with a fork. Brush the tops with the remaining beaten egg and the olive oil.
- Bake for 15 to 20 minutes, until puffed and deep golden.
- Rest for 5 minutes and serve with the warmed tomato sauce for dipping.
Prep: 15 min · Cook: 20 min · Total: 35 min
Nutrition (per serving, where published)
407 kcalCalories
18.8 gProtein
29 gCarbs
24.2 gFat
10.5 gSaturates
2.7 gFibre
7.9 gSugars
1391 mgSodium
105 mgCholesterol
435 mgPotassium
451 mgCalcium
1.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data