Cauliflower Crust Pizza
A crisp-edged cauliflower base that holds a slice — the gluten-free favourite.
Main ingredient: cauliflower
Pairs well with: salad, garlic bread (gf), soup
HB-5907 · Hand-built original
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › Dinner
Browse by meal
7,842 recipes
A crisp-edged cauliflower base that holds a slice — the gluten-free favourite.
Main ingredient: cauliflower
Pairs well with: salad, garlic bread (gf), soup
HB-5907 · Hand-built original
Pan-cooked cauliflower gnocchi tossed with warmed sweet Italian chicken sausage and jarred pasta sauce, topped with micro greens.
Main ingredient: sausage
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11308 · Hand-built original
This Cauliflower Parmesan recipe uses fresh tomatoes, mozzarella, and provolone to create a flavorful main dish that isn't just for vegetarians!
Main ingredient: cauliflower
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-0431 · Hand-built original
A grain-free pizza base of riced cauliflower, Parmesan and egg, baked crisp on both sides and ready for sauce and toppings.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13038 · Hand-built original
A creamy blended cauliflower soup made in one pot with bacon fat and vegetable broth, served with sharp white cheddar, crisp bacon and chives.
Main ingredient: cauliflower
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13041 · Hand-built original
Cauliflower and broccoli florets and fried baby leeks sit under a cheddar sauce with a breadcrumb and cheddar crust, baked until golden and bubbling.
Main ingredient: cauliflower
HB-6350 · Hand-built original
Cavatelli cacio e pepe is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: dusting
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3362 · Hand-built original
Hand-shaped semolina cavatelli tossed in a creamy ricotta, spinach and egg sauce, topped with a crunchy chilli and lemon breadcrumb pangritata.
Main ingredient: cooking
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-13042 · Hand-built original
Orzo toasts in olive oil before absorbing vegetable stock ladle by ladle like a risotto, with cavolo nero and spinach wilting through it. Cream, lemon and nutmeg finish the vibrant soup.
Main ingredient: olive oil
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-18043 · Hand-built original
Meet Cazuela de Pollo, the kind of homely chicken stew that turns a simple supper into a celebration. Tender chicken, fresh garden vegetables and a gentle blend of warming spices simmer together into something deeply comforting and full of flavour. It is the sort of dish Uruguayan families bring out for gatherings large and small, and it could not be easier to make your own. One pot, plenty of welcome, and a taste of South America right at your table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0432 · Hand-built original
This three-part recipe combines tomato-soaked bread, escarole with caramelised onion, chestnuts and miso, and oven-baked cecina made with gram flour. You’ll need a food mill, a large flameproof casserole, a wok or large frying pan, a blender or food processor, a hand blender and a 14¼in round baking tin.
Main ingredient: passata
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-0433 · Hand-built original
Salmon rubbed with olive oil and a brown sugar, paprika seasoning cooks on a soaked cedar plank over indirect grill heat until smoky and just done. A browned butter, lime juice and honey sauce is poured over before serving.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17802 · Hand-built original
Salmon grilled on a smouldering cedar plank so it takes on gentle smoke and stays silky.
Main ingredient: salmon
Pairs well with: grilled asparagus, rice, salad
HB-5681 · Hand-built original
A British celeriac and sweet garlic pie with herbs, Lancashire cheese and a spelt pastry crust.
Main ingredient: celeriac
HB-4038 · Hand-built original
Hot smoked salmon layered over lettuce, kale, fennel and fruit with pickled onion and a yoghurt ranch dressing.
Main ingredient: salmon
Pairs well with: crusty bread, new potatoes, green salad, cucumber salad
HB-4969 · Hand-built original
Cross-hatched celeriac rounds steamed then roasted in harissa, miso and lemon butter until rich and tender, stacked in buns with a crunchy fennel and orange slaw.
Main ingredient: steak
HB-13046 · Hand-built original
The word _mash_ means mung bean in Farsi and Farsi-related languages like Azeri and Tajik, as well as in Turkic languages such as Uzbek and Uighur. The word _kichiri_ is like the Hindi word _kitchri,_ a name for rice dishes made by cooking rice together with other ingredients. (The British took the idea and the name and turned it into "kedgeree.") Potatoes, carrots, and tomatoes give variety of taste and texture to the main event, a spiced combination of mung beans (yellow dal) and long-grain rice. _Mashkichiri_ is quick and ea
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-0434 · Hand-built original
Century Egg and Pork Congee is a Cantonese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3363 · Hand-built original
Chicken tenders in a curry-flavoured coating of crushed cereal, air-fried crisp and served with sriracha mayonnaise.
Main ingredient: chicken
Pairs well with: pickled radish, coleslaw, steamed rice, corn salad
HB-16599 · Hand-built original
Chalupas—a tortilla or masa fried in oil—can have a variety of fillings, but this recipe fills them with ground beef, beans, onions, cotija, and salsa verde.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0444 · Hand-built original
Spaghetti is stir-fried in garlic and peperoncino oil with shrimp and chamnamul greens, then finished with Grana Padano. The herbaceous greens stand in beautifully for basil or spinach.
Main ingredient: chamnamul
Pairs well with: green salad, garlic bread, pickles, grilled chicken, tomato soup
HB-16868 · Hand-built original
Chicken pieces brown in olive oil, braise in the oven with onion, green grape clusters and thyme, and finish with a Champagne pan sauce sharpened with Dijon mustard and cream.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6354 · Hand-built original
Tender chana dal simmered and finished with a butter-fried onion, garlic, ginger and spice base, baby spinach and a squeeze of lemon.
Main ingredient: chana dal
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13051 · Hand-built original
Chickpeas simmered in a spiced tomato sauce — the great vegan curry of the north Indian kitchen.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, red onion salad
HB-5637 · Hand-built original
Spiced chickpeas with onion, tomato and lemon baked inside small hollowed pumpkins until the shells are tender. Rice, cilantro and toasted pumpkin seeds accompany the pots.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15700 · Hand-built original
A creamy chickpea masala with mushrooms, sweet potato and pumpkin purée, sweetened with honey and cranberries. Labneh and a toasted pepita and sesame crunch finish the bowls.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15701 · Hand-built original
Chickpeas and frozen spinach simmer with tomato, curry powder and cumin, then coconut milk enriches the saag before it is spooned over long grain rice.
Main ingredient: chickpeas
Pairs well with: Basmati Rice, Naan
HB-6356 · Hand-built original
Shanghainese stir-fried rice cakes: soaked rice cakes brown in a wok, steam in mushroom soaking water, then join marinated pork or chicken, shiitakes and baby bok choy under a dark soy and oyster sauce glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6358 · Hand-built original
Chapagetti noodles are stir-fried gan-jjajang style with pork loin, cabbage and onion in soy and oyster sauce, using reserved noodle water to loosen the sauce. Cucumber and boiled egg top the glossy noodles if using them.
Main ingredient: instant noodles
Pairs well with: pickled radish, kimchi, pickled onions, fried egg
HB-16851 · Hand-built original
Thin, wide ground beef patties mixed with onion, tomato, fresh herbs and warm spices including garam masala and cardamom, shallow-fried in ghee until crisp at the edges.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9689 · Hand-built original
Malaysian wok noodles: wide rice noodles toss over fierce heat with prawns, Chinese sausage, fish cake, bean sprouts and garlic chives, scrambled egg and a dark, sweet soy sauce mixture.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6359 · Hand-built original
Chicken thighs marinated in hoisin, oyster sauce, five spice and fermented bean curd, roasted on a rack and basted with a honey and maltose glaze until sweet, sticky and caramelised at the edges.
Main ingredient: chicken
Pairs well with: steamed rice, fried rice, bok choy, spring rolls
HB-18820 · Hand-built original
Pork shoulder marinated in hoisin, soy, honey and five-spice, then roasted or barbecued until charred and caramelised at the edges and sliced into its pan sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13054 · Hand-built original
Sticky char siu pork tenderloin is served in warm corn tortillas with a fresh, spicy green sambal and quick-pickled red onion. You’ll need a food processor or blender for this recipe.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-0447 · Hand-built original
Charcoal Chicken Shop Chicken Skewers is an Aussie, Western bbq, grilling, mains.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2774 · Hand-built original
Herb-marinated beef fillet is griddled with crosshatch marks and served over creamed cabbage with mushroom-topped pastry discs, a Port and truffle sauce, chicken liver parfait and truffle-free creamy mash on the side.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6361 · Hand-built original
Grilled ribeye steaks with homemade beer mustard, crisp wholegrain croûtons and a watercress salad in a mustard dressing.
Main ingredient: steak
HB-18222 · Hand-built original
Tarragon-marinated chicken fillets char on a griddle, then finish in a mustard, stock and cream pan sauce. Caramelised beetroot with balsamic, crisp pancetta and croutons complete the single-serving plate.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18188 · Hand-built original
Cabbage wedges and sweet Italian sausages roast together on a sheet pan until the cabbage chars and the sausages cook through, served over horseradish cream with a raw apple and shallot salad.
Main ingredient: sausage
HB-6362 · Hand-built original
Griddled homemade flatbreads topped with a sweet, spiced lamb stew with pine nuts and raisins, finished with feta, artichokes, cherry tomatoes and rocket.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-13059 · Hand-built original
Charred wide noodles with beef and Chinese broccoli in a dark, caramel-sweet soy sauce.
Main ingredient: beef
Pairs well with: spring rolls, tom yum soup, chilli vinegar
HB-5787 · Hand-built original
A creamy chowder with charred poblanos, bacon, potatoes, corn and cheese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4323 · Hand-built original
Purple sprouting broccoli is charred under a weight and served over romesco-style whipped tofu made from grilled red peppers and toasted almonds, with dill and thyme roast potatoes.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-6364 · Hand-built original
Green beans are charred in a hot pan, steamed until tender and tossed in a ground sesame dressing with soy and sugar, served over microwave rice with crispy fried eggs.
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-6365 · Hand-built original
Quick couscous toasted in a hot pan and steamed in stock, mixed with charred courgette, pepper and red onion and topped with crumbled feta.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13063 · Hand-built original
Mexican Charro Beans, also known as Frijoles Charros, are loaded to the brim with flavor! Pinto beans are cooked in a chicken broth seasoned with warm and inviting spices. Throw in some bacon, tomato, onions, ham, and jalapenos for the perfect blend of bold flavors.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0449 · Hand-built original
Ramen noodles and sliced chashu pork are divided among bowls with beansprouts, bamboo shoots, mushrooms and choi sum, then hot toridashi stock with ginger, garlic and shiitakes is ladled over and each bowl is finished with egg halves and spring onions.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-6366 · Hand-built original
Flatbreads are spread with passata and topped with squeezed spinach, garlic and torn mozzarella, then baked at the oven's highest heat with an egg cracked into the centre of each.
Main ingredient: flatbreads
HB-6368 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.