Recipe Index

Ingredients

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 teaspoons minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/3 cup ketchup
• 1 cup long-grain white rice, rinsed
• 1 cup shredded cheddar cheese
• Burger toppings for serving, such as diced pickles, shredded lettuce, and tomato (optional)

Method

1. Heat the olive oil in a large deep skillet with a lid over medium-high heat. Cook the beef and onion for 6 to 8 minutes, breaking the meat up, until browned. Drain any excess fat.
2. Stir in the garlic, salt, and pepper and cook 30 seconds.
3. Add the broth, Worcestershire sauce, ketchup, and rice and stir well, scraping up any browned bits.
4. Bring to a boil, reduce to a low simmer, cover, and cook for 15 to 18 minutes, until the rice is tender and the liquid is absorbed.
5. Remove from the heat and rest, covered, for 5 minutes.
6. Fluff with a fork, sprinkle the cheddar over the top, cover for 2 minutes to melt, and serve with burger toppings if you like.

Prep: 10 min · Cook: 20 min · Total: 30 min

Nutrition (per serving, where published)