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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
Salted and squeezed eggplant stir-fried with golden pan-fried tofu in a dark soy, oyster, and doubanjiang seasoning warmed with chili oil. Green onion and red chili finish the pan at the end.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-16129 · Hand-built original
Starch-coated tofu fried until golden and then tossed in a sticky gochujang and ketchup glaze with garlic and minced Cheongyang chili. Sesame oil and sesame seeds round out the coating.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, salad
HB-16131 · Hand-built original
Chewy microwave rice cakes made from blended tofu and potato starch instead of rice flour, cut into bites and rolled generously in roasted soybean powder. They stay soft and springy under the nutty coating.
Main ingredient: tofu
Pairs well with: green tea, roasted grain tea, coffee, fresh fruit
HB-16149 · Hand-built original
Tofu noodles tossed with salted zucchini and carrot, blanched oyster mushrooms, bell pepper, and ribbons of egg in a soy and sesame seasoning. Everything is stir-fried separately so each element keeps its own texture.
Main ingredient: tofu noodles
Pairs well with: kimchi, steamed rice, seaweed soup, pickled radish
HB-16150 · Hand-built original
Tofu noodles in a light cream-style sauce of soy milk and Parmesan, with bacon, onion, mushrooms, and blanched broccoli. Parsley flakes and black pepper finish the plate.
Main ingredient: tofu noodles
Pairs well with: green salad, garlic bread, pickled radish, tomato soup
HB-16138 · Hand-built original
Keto-style gimbap that swaps rice for tofu noodles, layered with perilla leaves, carrot, and thin egg sheets. The rolls are sealed with a dab of water and brushed with sesame oil.
Main ingredient: tofu noodles
Pairs well with: kimchi, pickled radish, miso soup, seasoned spinach
HB-16137 · Hand-built original
Pad Thai reworked with tofu noodles, grilled chicken breast, scrambled egg, and bean sprouts in a fish sauce seasoning sharpened with vinegar. Crushed peanuts and extra peperoncino go over the top.
Main ingredient: tofu noodles
Pairs well with: lime wedges, bean sprouts, crushed peanuts, cucumber salad
HB-16139 · Hand-built original
A flourless okonomiyaki of mashed tofu, cabbage, bacon, shrimp, and egg, griddled in rounds until golden on both sides. Tonkatsu sauce, mayonnaise, and bonito flakes finish each pancake.
Main ingredient: tofu
Pairs well with: miso soup, pickled ginger, green salad, steamed rice
HB-16148 · Hand-built original
Wide slices of pan-grilled tofu stand in for pizza crust, spread with tomato sauce and topped with onion, cherry tomatoes, chicken breast, and mozzarella. A covered pan melts the cheese in about 5 minutes.
Main ingredient: tofu
Pairs well with: green salad, pickled radish, tomato soup, coleslaw
HB-16156 · Hand-built original
Sticks of tofu wrapped in perilla leaves and then in thin pork belly, dusted with starch and pan-fried. A soy, oyster, and corn syrup glaze braises over the rolls until they shine.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, steamed eggs
HB-16142 · Hand-built original
Lacy pancakes of julienned potato bound with squeezed tofu and starch, fried until the edges crisp. Thin red chili slices pressed on top add color and a little heat.
Main ingredient: potato
Pairs well with: soy sauce dipping sauce, kimchi, steamed rice, makgeolli, seaweed soup
HB-16130 · Hand-built original
A lighter lasagna layered with pressed tofu sheets, a chicken sausage and vegetable tomato sauce, and mozzarella.
Main ingredient: pressed tofu
Pairs well with: green salad, garlic bread, tomato soup, pickles
HB-16203 · Hand-built original
A composed salad of romaine and paprika topped with pan-fried tofu and shrimp seared in garlic oil. The soy and olive oil oriental dressing, brightened with lemon, is drizzled over at the table.
Main ingredient: tofu
Pairs well with: steamed rice, soup, grilled fish, fruit
HB-16143 · Hand-built original
Layers of tofu skin sheets, shredded chicken breast and a quick tomato sauce with Greek yogurt, baked hot and fast until bubbling at the edges.
Main ingredient: tofu skin
Pairs well with: steamed rice, kimchi, pickled radish, green salad
HB-17048 · Hand-built original
Fresh rolls of tofu skin and perilla leaf wrapped around julienned peppers, cucumber, chicken breast and crab, with a mustard peanut dipping sauce.
Main ingredient: tofu skin
Pairs well with: salad, seaweed soup, kimchi, fruit
HB-17049 · Hand-built original
Salted and dried tofu cubes shaken in starch and fried gold, then stir-fried with Spam, garlic, and peppers in a soy and oyster glaze. The pan reduces the sauce until the pieces turn sticky.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16146 · Hand-built original
Blanched tofu blended silky with oligosaccharide syrup and split into three flavors: cocoa, roasted soybean powder, and green tea. Each spread is ready to pile onto bread or crackers.
Main ingredient: tofu
Pairs well with: bread, crackers, toast, vegetable sticks
HB-16147 · Hand-built original
Hand-shaped tofu steaks mixed with minced onion, carrot, and scallion, pan-fried and served under a buttery steak sauce. The tofu is squeezed very dry so the steaks hold together and brown well.
Main ingredient: tofu
Pairs well with: steamed rice, salad, soup, kimchi
HB-16144 · Hand-built original
A whole block of tofu scored in a grid, seasoned, and grilled on all sides until golden, then sauced with a quick boil of soy, vinegar, ketchup, and allulose. Sesame salt finishes the scored top.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, green salad, seaweed soup
HB-16145 · Hand-built original
Crisp spoon-fried nuggets of mashed tofu batter under a glossy sweet and tangy sauce full of onion, carrot, bell pepper, and cucumber. The sauce is thickened at the last moment so it clings instead of pooling.
Main ingredient: tofu
Pairs well with: steamed rice, jajang sauce noodles, pickled radish, kimchi, green salad
HB-16128 · Hand-built original
Thick tofu slices set into beaten egg in the pan and folded into a toast shape, spread with ketchup and layered with cheese. There is no bread at all — the egg-laced tofu does the work.
Main ingredient: tofu
Pairs well with: milk, salad, kimchi, fruit juice
HB-16154 · Hand-built original
Thick tomato slices alternated with warmed tofu in the manner of a caprese, dressed with a soy, perilla oil, and vinegar dressing full of chopped onion and garlic. Sesame salt in the dressing keeps it distinctly Korean.
Main ingredient: tofu
Pairs well with: green salad, crusty bread, soup, grilled chicken
HB-16153 · Hand-built original
A tall, icy gin highball of lemon juice and sugar syrup lengthened with sparkling water and crowned with a lemon slice and cherry on a pick.
Main ingredient: gin
Pairs well with: nuts, cheese plate, fruit, canapés
HB-17013 · Hand-built original
Instant ramen simmered tom yum style with shrimp, cherry tomatoes, shiitake, coconut milk, lime and fish sauce.
Main ingredient: ramen noodles
Pairs well with: gimbap, pickled radish, spring rolls
HB-16189 · Hand-built original
Fluffy fried rice studded with juicy tomato, soft scrambled egg, green onion and garlic, glossed with soy and oyster sauce and finished with sesame oil.
Main ingredient: tomato
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-17005 · Hand-built original
Peeled cherry tomatoes macerated with sugar, lemon and basil into a jewel-red preserve, spooned over ice and sparkling water for a fragrant ade.
Main ingredient: cherry tomato
Pairs well with: sandwich, pasta, bruschetta, green salad
HB-17011 · Hand-built original
A bright blended juice of blanched tomatoes and carrots, rounded with honey and a drop of olive oil and lifted by a pinch of salt.
Main ingredient: tomato
Pairs well with: toast, boiled eggs, oatmeal, Greek yogurt
HB-17008 · Hand-built original
Savory oatmeal simmered in tomato sauce and crowned with stir-fried onion, mushroom and cherry tomatoes, a wedge of brie and a fried egg.
Main ingredient: oatmeal
Pairs well with: salad, soup, fruit
HB-17007 · Hand-built original
Spicy instant ramen simmered with tomato, onion, green onion and Cheongyang chili, sharpened at the end with vinegar and black pepper.
Main ingredient: ramen
Pairs well with: kimchi, pickled radish, kimbap, fried egg
HB-17010 · Hand-built original
Golden seared tofu cubes folded through softened tomatoes in a dark soy, oyster and ketchup sauce that a little starch water brings to a glossy thickness.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup
HB-17009 · Hand-built original
Golden fried chicken thigh pieces and chewy rice cakes under a creamy milk sauce melted with cheddar and Parmesan and warmed with crushed red pepper.
Main ingredient: chicken thigh
Pairs well with: pickled radish, fried dumplings, cola, cucumber pickles
HB-17026 · Hand-built original
Rinsed tofu noodles tossed through a gentle cream sauce of onion, mushrooms and garlic with a whisper of chili powder.
Main ingredient: tofu noodles
Pairs well with: green salad, garlic bread, pickled radish, tomato soup
HB-17025 · Hand-built original
Cauliflower rice fried with shrimp and fine vegetables stands in for the usual rice under a swirled tornado omelette. A quick barbecue ketchup sauce pours over the top.
Main ingredient: cauliflower rice
Pairs well with: kimchi, tomato soup, green salad, pickled radish
HB-17107 · Hand-built original
Tortilla pinwheels layered with tomato sauce, ham, cheddar and mozzarella, baked until the cheese bubbles.
Main ingredient: tortilla
Pairs well with: green salad, pickles, tomato soup, sparkling water
HB-16184 · Hand-built original
A street-style tortilla toast wrapped around a cabbage, carrot and onion omelet with two cheeses, ketchup and a touch of sugar.
Main ingredient: tortilla
Pairs well with: milk, coffee, pickled radish, salad
HB-16187 · Hand-built original
A simple folded tortilla toast with sliced ham and mozzarella, toasted until the outside crisps and the cheese melts.
Main ingredient: tortilla
Pairs well with: salad, soup, coffee
HB-16186 · Hand-built original
Crisp pan-toasted tortilla triangles filled with tomato sauce, bacon, sweet corn and melted mozzarella.
Main ingredient: tortilla
Pairs well with: tomato soup, green salad, pickles, lemonade
HB-16183 · Hand-built original
A tortilla pressed with a thin layer of seasoned beef, pan-fried until crisp, then folded with a tangy sauce, romaine, tomato and onion.
Main ingredient: tortilla
Pairs well with: french fries, coleslaw, pickles, iced tea
HB-16185 · Hand-built original
Stiff vanilla-lemon meringue piped in stacked tiers into little trees, scattered with sprinkles and dried low and slow until crisp.
Main ingredient: egg white
Pairs well with: hot chocolate, coffee, milk, fruit tart
HB-17029 · Hand-built original
Perilla leaves folded into neat triangles around a pork and tofu filling with chives and carrot, dipped in egg and pan-fried until golden.
Main ingredient: perilla leaves
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-16522 · Hand-built original
Coconut meringue shards layered in a glass with yogurt cream, mango sauce, frozen tropical fruit and passion fruit, finished with apple mint.
Main ingredient: mango
Pairs well with: coffee, black tea, fresh fruit, vanilla ice cream, sparkling water
HB-17028 · Hand-built original
Cylindrical rice cakes and fish cakes simmered in dashi with gochujang and gochugaru until the sauce turns thick and glossy, topped with mozzarella and broiled.
Main ingredient: rice
HB-10473 · Hand-built original
Thick rice cakes simmered hard in a sweet and fiery gochujang sauce built on fine chili flakes, with fish cakes, green onion, and boiled eggs. The broth reduces until it coats every cake.
Main ingredient: rice cakes
Pairs well with: fried snacks, fish cake soup, kimbap, pickled radish
HB-16180 · Hand-built original
A spicy, brothy braise of tuna and potato cubes simmered in gochujang and chili powder until the sauce reduces and coats everything. It is made to be spooned over rice.
Main ingredient: tuna
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg
HB-16876 · Hand-built original
Rice topped with flaked tuna, carrot, spinach, cucumber and a fried egg, mixed with a gochujang and sesame sauce.
Main ingredient: tuna
Pairs well with: kimchi, miso soup, cucumber salad
HB-5567 · Hand-built original
Fusilli, cocktail shrimp, and tuna are tossed with cucumber, tomatoes, and corn in a mayonnaise and whole-grain mustard dressing. It is a picnic-ready pasta salad with plenty of bite.
Main ingredient: fusilli
Pairs well with: crusty bread, tomato soup, green salad, grilled chicken, lemonade
HB-16883 · Hand-built original
Mapo tofu reworked with canned tuna in place of meat, simmered in a gochujang and gochugaru sauce with a doenjang backbone. The starch-thickened sauce clings to the soft tofu cubes.
Main ingredient: tuna
Pairs well with: steamed rice, kimchi, seaweed soup, stir-fried bean sprouts
HB-16879 · Hand-built original
Convenience-store udon gets a creamy upgrade from tuna and mayonnaise, loosened with a spoonful of the noodle soup. Chives and seaweed flakes finish it in minutes.
Main ingredient: tuna
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16878 · Hand-built original
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