Tofu Spread
HB-16147 · Hand-built original · Korean
Blanched tofu blended silky with oligosaccharide syrup and split into three flavors: cocoa, roasted soybean powder, and green tea. Each spread is ready to pile onto bread or crackers.
KoreanSauceVegetarianVeganGluten-freeDairy-freeEgg-free
Main ingredient: tofu
Pairs well with: bread, crackers, toast, vegetable sticks
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 17.6 oz blanched tofu
- 5 to 6 tablespoons oligosaccharide syrup
- salt, a little
- 3 tablespoons roasted soybean powder
- 3 tablespoons cocoa powder
- 3 tablespoons green tea powder
Method
- Blanch the tofu in boiling water, then cool it completely in cold water and drain.
- Blend the tofu with the oligosaccharide syrup and salt until completely smooth.
- Divide the base among three bowls and stir the cocoa powder into one, the roasted soybean powder into the second, and the green tea powder into the third.
- Serve the three spreads with bread for spreading.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).