Tomato Ramen
HB-17010 · Hand-built original · Korean
Spicy instant ramen simmered with tomato, onion, green onion and Cheongyang chili, sharpened at the end with vinegar and black pepper.
KoreanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium
Main ingredient: ramen
Pairs well with: kimchi, pickled radish, kimbap, fried egg
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 package Jin Ramen (spicy)
- 16.9 fl oz water
- 1 tomato
- 1/4 onion
- 1/2 stalk green onion
- 1 Cheongyang chili pepper
- 1/2 tablespoon minced garlic
- 1 tablespoon vinegar
- black pepper, a little
Method
- Cut the tomato into bite-size pieces and the onion into strips.
- Slice the green onion on a diagonal and slice the Cheongyang chili pepper into rings.
- Put the water, tomato and onion in a pot and bring everything to a boil.
- Stir the ramen seasoning powder into the boiling pot and let it bubble briefly.
- Add the noodles, minced garlic, green onion and Cheongyang chili and boil until the noodles loosen and cook through.
- Take the pot off the heat and finish the broth with the vinegar and a little black pepper.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).