Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Korean
Explore by cuisine
1,489 recipes
A poke-style bowl of tofu noodles, cubed tuna, avocado, and crunchy vegetables with a soy-tsuyu sauce. Everything is served fresh and uncooked, so the textures stay bright.
Main ingredient: tuna
Pairs well with: steamed rice, seaweed soup, fruit, miso soup
HB-16882 · Hand-built original
Butterhead lettuce and mellowed onion rings carry tuna, black olives, and spoonfuls of ricotta under olive oil and balsamic glaze. It is a simple salad with a deli-style richness.
Main ingredient: tuna
Pairs well with: bread, soup, pasta, lemonade
HB-16881 · Hand-built original
Tofu is crumbled and stir-fried dry until it resembles rice, then tossed with carrot, egg, and tuna and seasoned with soy sauce. It is a light, protein-rich stand-in for a rice bowl.
Main ingredient: tofu
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned bean sprouts
HB-16877 · Hand-built original
Two batches of Turkish delight, one cranberry-red and one orange, made from juice set with gelatin and cornstarch in a sugar syrup. Cut into soft, bite-size cubes once set.
Main ingredient: cranberry juice
Pairs well with: tea, coffee, nuts, fresh fruit
HB-17004 · Hand-built original
A crisp salad of greens and chicken breast under a cool, garlicky tzatziki of salted cucumber, dill, and lemon. The yogurt sauce is thick enough to coat every leaf.
Main ingredient: Greek yogurt
Pairs well with: bread, grilled fish, roasted vegetables, soup
HB-16861 · Hand-built original
An anchovy kalguksu ramen is transformed into ulmyeon, a thickened seafood noodle soup with vegetables and egg ribbons. Starch water gives the broth its characteristic silky body.
Main ingredient: instant ramen
Pairs well with: pickled radish, kimchi, fried dumplings, jajangmyeon
HB-16789 · Hand-built original
Blended vanilla ice cream drink with milk and ice, finished with a shot of hot espresso poured over.
Main ingredient: vanilla ice cream
Pairs well with: cookies, toast, fruit, coffee cake
HB-16361 · Hand-built original
Vanilla cream cold brew made by layering a vanilla cream base of milk, whipping cream, and vanilla syrup over cold brew and ice.
Main ingredient: cold brew
Pairs well with: cookies, croissant, scones, castella cake
HB-16364 · Hand-built original
Shaken iced vanilla double shot: espresso and vanilla syrup shaken with ice and a cream-milk base.
Main ingredient: espresso
Pairs well with: cookies, toast, fruit, pancakes
HB-16362 · Hand-built original
Iced instant-coffee latte under a cap of vanilla ice cream softened with milk, its sugar-dusted top torched into a crisp brûlée shell.
Main ingredient: vanilla ice cream
Pairs well with: cookies, toast, cake
HB-17023 · Hand-built original
Plant-based bulgogi crumbles and five separately seasoned vegetable sides — mushroom, soybean sprout, spinach, zucchini and carrot — over rice crisped in a stone bowl, with a gochujang sauce and a perilla finish. No egg, no meat.
Main ingredient: plant-based ground
Pairs well with: kimchi, miso soup, pickled radish
HB-18525 · Hand-built original
A Korean vegan kimchi stew with tofu, mushrooms, potato, black beans and enoki mushrooms.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-4004 · Hand-built original
A vegan one-pan japchae of glass noodles with wood ear and shiitake mushrooms, carrot, onion, bell peppers, and chives in a soy and sesame seasoning.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16471 · Hand-built original
Rice cakes and instant ramen simmered with cabbage, carrot and onion in a gochujang broth made on kombu and shiitake stock.
Main ingredient: noodles
HB-9605 · Hand-built original
A rainbow of julienned vegetables — zucchini, potato, carrot, onion, and perilla — is bound in a thin pancake batter and fried until crisp. The tuna fish sauce gives the batter a quiet savoriness.
Main ingredient: mixed vegetables
Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice
HB-16887 · Hand-built original
Spirals of zucchini and eggplant ribbons wrapped with bacon, sauced with rose sauce and blanketed in melted cheese. Air-frying crisps the bacon while the vegetable ribbons stay tender.
Main ingredient: zucchini
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16659 · Hand-built original
Soft morning rolls stuffed with a crunchy, lightly pickled cabbage and carrot salad bound in mayonnaise and mustard. A line of ketchup and cool cucumber slices make them taste like a deli sandwich.
Main ingredient: cabbage
Pairs well with: milk, coffee, tomato soup, fruit salad
HB-16660 · Hand-built original
Golden pan-fried tofu tossed warm in a sweet-and-sour gochujang dressing with plum, then combined with fresh chives and lettuce. The contrast of crisp tofu edges and raw greens keeps the salad lively.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16658 · Hand-built original
Kalguksu noodles piled with seasoned vegetables and lettuce under a gochujang bibim sauce, seaweed and sesame salt on top.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, dumplings, seaweed soup, pickled radish
HB-16003 · Hand-built original
Brown rice crisped in oiled stone bowls, ringed with spinach, soy-finished shiitake, cucumber, carrot, soybean sprouts and kimchi around a fried egg, under a honeyed gochujang sauce — a vegetarian dolsot, and the only brown-rice one in the set.
Main ingredient: egg
Pairs well with: kimchi, miso soup, pickled radish
HB-18527 · Hand-built original
Blanched spinach and raw onion in a sweet-tart gochujang and vinegar dressing with sesame oil.
Main ingredient: spinach
Pairs well with: steamed rice, grilled fish, seaweed soup, kimchi
HB-16593 · Hand-built original
Twice-baked walnut biscotti with a deep toasted flavor from walnut powder in the dough itself. They keep a firm snap, made for dunking in coffee or tea.
Main ingredient: walnuts
Pairs well with: coffee, milk, black tea, vanilla ice cream
HB-17088 · Hand-built original
Hand-shaped potato gnocchi carry ground walnuts right in the dough. A cream and Gorgonzola sauce, finished with more walnut powder, makes the plate nutty and rich.
Main ingredient: walnuts
Pairs well with: green salad, crusty bread, grilled vegetables, soup
HB-17090 · Hand-built original
A ring-shaped walnut cake with a tender, butter-rich crumb hides chopped walnuts in every slice. Dark chocolate glaze and a scattering of cranberries and thyme dress the top.
Main ingredient: walnuts
Pairs well with: coffee, tea, milk, vanilla ice cream
HB-17087 · Hand-built original
Beef and pork meatballs get body and a toasted note from ground walnuts and Parmesan inside the mix. A short simmer in tomato sauce with olives and jalapeños keeps them juicy and lively.
Main ingredient: walnuts
Pairs well with: pasta, steamed rice, green salad, crusty bread
HB-17091 · Hand-built original
Blanched jjolmyeon noodles are warmed and served in anchovy-kelp broth with egg, fried tofu, green onion, crown daisy and a spicy seasoning.
Main ingredient: jjolmyeon noodles
Pairs well with: kimbap, kimchi, pickled radish, dumplings
HB-16773 · Hand-built original
Water dropwort, chives and julienned apple tossed in a sweet, sour and spicy chili seasoning.
Main ingredient: water dropwort
Pairs well with: grilled pork belly, steamed rice, kimchi, seaweed soup
HB-16340 · Hand-built original
Knife-cut noodle soup in an anchovy-kelp broth seasoned with gochujang and doenjang, with shabu beef, oyster mushrooms, onion, and water dropwort.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, pickled radish, barley rice, green onion pancakes
HB-16341 · Hand-built original
Kimbap of rice mixed with seasoned blanched water dropwort and pickled radish, rolled with rolled omelet in seaweed.
Main ingredient: water dropwort
Pairs well with: pickled radish, kimchi, seaweed soup, fish cake soup
HB-16336 · Hand-built original
A crisp savory pancake of water dropwort, perilla leaves, squid, carrot and Cheongyang chili in frying and pancake mix batter, served with a soy dipping sauce.
Main ingredient: water dropwort
Pairs well with: steamed rice, kimchi, makgeolli, soy sauce dipping sauce, seaweed soup
HB-16337 · Hand-built original
Seaweed rice rolls layered with grilled pork belly, ssamjang, and seasoned water dropwort, pressed in a musubi mold.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16334 · Hand-built original
Grated-potato pancakes with chopped water dropwort, pan-fried until golden and served with a soy-vinegar seasoning.
Main ingredient: potato
Pairs well with: soy-vinegar dipping sauce, kimchi, makgeolli, pickled radish
HB-16335 · Hand-built original
Water dropwort and scallion jeon with semi-dried squid, pan-fried in a pancake-mix and egg batter.
Main ingredient: water dropwort
Pairs well with: soy sauce dip, kimchi, makgeolli, steamed rice
HB-16342 · Hand-built original
Spaghetti stir-fried with garlic, peperoncino and mushrooms in olive oil, finished with water parsley and Grana Padano cheese.
Main ingredient: water parsley
Pairs well with: green salad, garlic bread, grilled chicken, white wine
HB-16339 · Hand-built original
A summer punch bowl of mashed watermelon and honey stirred with slushy frozen makgeolli, dotted with scooped watermelon balls.
Main ingredient: watermelon
Pairs well with: grilled skewers, pajeon, fried chicken, fresh fruit
HB-16546 · Hand-built original
Seasoned webfoot octopus and shabu-shabu meat sit in the center of a hot pot layered with mushrooms, cabbage, bok choy, crown daisy, bean sprouts and glass noodles in kelp broth. Everything simmers together at the table in a chili-seasoned broth.
Main ingredient: webfoot octopus
Pairs well with: steamed rice, kimchi, steamed egg, pickled radish
HB-16842 · Hand-built original
A scallion pancake batter of frying mix and pancake mix is poured between chives in a hot pan, topped with blanched webfoot octopus and two chilies, and finished with beaten egg. It fries crisp on both sides with the octopus set into the surface.
Main ingredient: webfoot octopus
Pairs well with: soy dipping sauce, kimchi, makgeolli, pickled onions
HB-16843 · Hand-built original
Beaten eggs mixed with diced tofu, carrot and green onion are steamed without added water, topped with whole webfoot octopus. The sesame-oiled container keeps the custard tender and easy to unmold.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, doenjang soup, seasoned bean sprouts
HB-16841 · Hand-built original
A thick, spoonable doenjang stew packed with canned whelks, tofu, potato, zucchini and oyster mushrooms. A final starch slurry gives the gang-doenjang its signature dense body.
Main ingredient: whelks
Pairs well with: steamed rice, lettuce wraps, kimchi, bean sprout salad
HB-15918 · Hand-built original
Sesame-oil kimchi cup noodles are drained and tossed with canned whelk and its juice, then served over salad greens. A halved soft-boiled egg softens the spicy, tangy noodles.
Main ingredient: whelk
Pairs well with: pickled radish, seaweed soup, kimchi, salad
HB-15919 · Hand-built original
Cold buckwheat noodles are piled with canned whelk, perilla, red cabbage, cucumber and peppers. A soy and perilla oil sauce built on the whelk brine dresses the bowl at the table.
Main ingredient: whelk
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-15917 · Hand-built original
Ramen and wheat rice cakes simmered in milk and water with gomtang seasoning, butter and garlic, and finished with a melting sheet of cheddar.
Main ingredient: ramen
Pairs well with: pickled radish, kimbap, fried dumplings, cola
HB-17070 · Hand-built original
A white ragù of beef and pork simmers with soffritto vegetables and stock, then softens with milk and cream instead of tomato. Parmesan, a raw yolk and Grana Padano enrich the tossed pasta at the end.
Main ingredient: pasta
Pairs well with: salad, bread, soup, pickles
HB-17100 · Hand-built original
Vodka and coffee liqueur meet over ice under a soft cap of lightly whipped cream. The drink is smooth, sweet and unmistakably a dessert in a glass.
Main ingredient: vodka
Pairs well with: cake, cookies, nuts
HB-17101 · Hand-built original
Stir-fried sundae (Korean blood sausage) with cabbage, carrot, green onion and perilla leaves, seasoned without gochujang and served with a ssamjang dipping sauce.
Main ingredient: sundae
Pairs well with: steamed rice, perilla leaves, kimchi, pickled radish
HB-16390 · Hand-built original
White wine warms gently with apple, orange, lemon, ginger and whole spices until the kitchen smells like winter. Honey rounds off the mulled wine at the end.
Main ingredient: white wine
Pairs well with: cheese, crackers, roasted nuts, cake
HB-17102 · Hand-built original
A whole chicken simmered into a clear broth with hand-torn sujebi dough flakes, zucchini, green onion and Cheongyang chili.
Main ingredient: chicken
Pairs well with: kimchi, pickled radish, steamed rice, soy dipping sauce
HB-16067 · Hand-built original
A gimbap roll built around a whole hollowed cucumber stuffed with pickled ginger and tsuyu-glazed beef brisket, served with spicy mayonnaise.
Main ingredient: cucumber
Pairs well with: tteokbokki, fish cake soup, pickled radish
HB-17022 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.