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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

1,489 recipes

Strawberry Tiramisu

A no-bake strawberry tiramisu layered with castella, a quick strawberry puree, and mascarpone cream lightened with whipped cream. Powdered sugar, strawberries, and apple mint finish the top.

KoreanDessertServes 2716 kcalVegetarianGluten-freeEgg-free

Main ingredient: strawberry

Pairs well with: coffee, tea, milk, fruit

HB-16173 · Hand-built original

Ingredients & method

Strawberry Yogurt Smoothie

A thick strawberry yogurt smoothie blended from milk, yogurt, ice, and condensed milk, with strawberry syrup swirled through at the end. It drinks best through a thick straw, lightly stirred.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: strawberry syrup

Pairs well with: scones, toast, fruit salad, pancakes

HB-16172 · Hand-built original

Ingredients & method

Sujebi

Hand-torn wheat dough flakes simmered with onion, zucchini, carrot and seaweed in an anchovy stock, seasoned with soup soy sauce and garlic.

KoreanMain courseDairy-freeEgg-free

Main ingredient: wheat flour

Pairs well with: kimchi, pickled radish, seasoned bean sprouts, soy sauce

HB-16547 · Hand-built original

Ingredients & method

Sujeonggwa

Korea's cinnamon and ginger are simmered in separate pots, then married and sweetened into a clear amber punch that is at its best icy cold.

KoreanDrink35 minServes 1230 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cinnamon

Pairs well with: tteok rice cakes, roast chestnuts, Korean barbecue

HB-18733 · Hand-built original

Ingredients & method

Sushi Cake

A layered sushi cake of vinegared rice stacked with flatfish, yellowtail, sea bream, and salmon sashimi, banded with seaweed. It slices into wedges that show off every layer.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: sashimi

Pairs well with: miso soup, seaweed salad, pickled ginger, green salad

HB-16900 · Hand-built original

Ingredients & method

Sweet and Spicy Fried Eel

Bite-size eel is coated in starch and frying powder, pan-fried until golden, and tossed in a gochujang and ketchup glaze. Garlic slices cook in the glaze and julienned ginger crowns the dish.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: eel

Pairs well with: steamed rice, pickled ginger, lettuce wraps, kimchi

HB-16819 · Hand-built original

Ingredients & method

Sweet Corn Ribs

Super-sweet corn is cut into rib-style wedges, coated in a garlic mayonnaise-butter sauce, and roasted until the edges char slightly. Paprika, Parmesan, and parsley finish them like barbecue ribs.

KoreanSnack30 minServes 247 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: corn

Pairs well with: grilled meat, coleslaw, pickles, steamed rice

HB-16899 · Hand-built original

Ingredients & method

Sweet Corn Soup

A blended sweet corn soup with onion and mushrooms, enriched with cream and cheddar and finished with Parmesan. Blending the kernels whole gives it a naturally thick, silky body.

KoreanSoupVegetarianGluten-freeEgg-free

Main ingredient: sweet corn

Pairs well with: bread, garlic bread, green salad, toast

HB-16898 · Hand-built original

Ingredients & method

Sweet Potato Cheese Bread

A pan-toasted flat bread sealed around mashed sweet potato, honey, mayonnaise and mozzarella. The crust fries in butter while the filling turns soft and gooey.

KoreanDessertVegetarianEgg-free

Main ingredient: sweet potato

Pairs well with: milk, coffee, tea, yogurt

HB-15895 · Hand-built original

Ingredients & method

Sweet Potato Cheesecake

Sweet potato cheesecake on a whole-wheat cookie crust, baked gently in a water bath with cream cheese, eggs and cream. It slices soft and mellow with a warm, earthy sweetness.

KoreanDessertVegetarianLow-Sodium

Main ingredient: sweet potato

Pairs well with: coffee, milk, tea

HB-15896 · Hand-built original

Ingredients & method

Sweet Potato Egg Tarts

Flour-free tartlets with a mashed sweet potato crust and a tangy yogurt-egg custard filling, crisped in the air fryer. They are small, creamy and lightly sweetened with stevia.

KoreanDessertServes 2209 kcalVegetarianGluten-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sweet potato

Pairs well with: milk, coffee, fruit tea, ice cream

HB-15891 · Hand-built original

Ingredients & method

Sweet Potato Jam and Sweet Potato Sandwich

Boiled sweet potato is blended with milk and simmered with condensed milk, butter and cinnamon into a thick jam. The jam is sealed inside flattened bread pressed into neat half-moon sandwiches.

KoreanDessertVegetarianEgg-free

Main ingredient: sweet potato

Pairs well with: milk, coffee, tea, fresh fruit

HB-15893 · Hand-built original

Ingredients & method

Sweet Potato Jelly

A firm, sliceable jelly of strained sweet potato set with agar and sugar, chilled in a mold. Each piece is smooth, gently sweet and clean-tasting.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: sweet potato

Pairs well with: green tea, coffee, milk, roasted grain tea, fresh fruit

HB-15890 · Hand-built original

Ingredients & method

Sweet Potato Sangtu Cookies

Piped cookies of mashed chestnut sweet potato enriched with egg yolk, almond powder and a whisper of cinnamon. They bake up tender with delicately ridged tops.

KoreanDessertVegetarianGluten-free

Main ingredient: sweet potato

Pairs well with: milk, black tea, coffee, roasted nuts

HB-15888 · Hand-built original

Ingredients & method

Sweet Potato Sesame Glutinous Bread

Flourless sweet potato balls bound with starch and milk, speckled with black sesame and baked in the air fryer. They come out crisp at the edges with a pleasantly chewy center.

KoreanDessertServes 2372 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: sweet potato

Pairs well with: coffee, milk, roasted grain tea, fruit salad

HB-15886 · Hand-built original

Ingredients & method

Sweet Potato Soy Milk Latte

A cozy latte built on a blended base of sweet potato, soy milk, condensed milk and cinnamon. Foamed soy milk and chopped almonds finish each warm cup.

KoreanDrinkServes 2VegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: sweet potato

Pairs well with: cookies, toast, cake, tea

HB-15892 · Hand-built original

Ingredients & method

Sweet Potato Toast

Toast layered with strawberry jam and sweet mashed sweet potato, holding a baked egg in its center under melted cheese. It is a sweet-savory breakfast slice with a jammy base.

KoreanSnackVegetarianLow-Sodium

Main ingredient: sweet potato

Pairs well with: milk, coffee, yogurt, fruit salad

HB-15897 · Hand-built original

Ingredients & method

Sweet Pumpkin Crème Brûlée

Silky baked custards of mashed sweet pumpkin, yolks and cream, chilled until set and crowned with a torched sugar shell.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: sweet pumpkin

Pairs well with: coffee, tea, cookies, fruit

HB-16039 · Hand-built original

Ingredients & method

Sweet Pumpkin Injeolmi

Chewy steamed cakes of glutinous rice flour and sweet pumpkin, pounded until elastic and cut into pieces rolled in fine castella crumbs.

KoreanDessertVegetarianVeganDairy-freeEgg-free

Main ingredient: glutinous rice flour

Pairs well with: tea, coffee, fresh fruit, sikhye (rice punch)

HB-16038 · Hand-built original

Ingredients & method

Sweet Pumpkin Risotto

A creamy risotto where soaked rice cooks in sweet pumpkin puree and chicken stock, with cubes of pumpkin folded through and parmesan to finish.

KoreanMain courseGluten-freeEgg-free

Main ingredient: sweet pumpkin

Pairs well with: green salad, kimchi, grilled chicken

HB-16034 · Hand-built original

Ingredients & method

Sweet Pumpkin Sikhye

A sweet, gently fermented rice drink built on malt water and cooked rice, enriched at the end with mashed sweet pumpkin and a piece of ginger.

KoreanDrinkServes 4VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: sweet pumpkin

Pairs well with: rice cakes, tteokbokki, fruit, cookies

HB-16037 · Hand-built original

Ingredients & method

Sweet Salty Pancake

Pancakes griddled with blanched potato and crisp bacon, layered with cheesy scrambled eggs.

KoreanMain courseGluten-free

Main ingredient: pancake mix

Pairs well with: coffee, milk, salad, fruit

HB-16030 · Hand-built original

Ingredients & method

Swirl Hot Dog

Yeasted hotteok dough is wound in spirals around scored sausages and pan-fried until puffed and golden. The skewers eat like a fairground hot dog with a chewy, crisp coat.

KoreanSnack1 hrServes 45 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sausage

Pairs well with: ketchup, mustard, pickles, french fries

HB-17109 · Hand-built original

Ingredients & method

Tangerine Burrata Salad

A winter salad of sprout greens, tangerine slices and cherry tomatoes around a whole burrata, with a fresh tangerine and honey dressing. Grana Padano shavings add a salty finish.

KoreanSaladServes 266 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: burrata cheese

Pairs well with: crusty bread, pasta, grilled chicken, fruit

HB-15947 · Hand-built original

Ingredients & method

Tangerine Pancake

An upside-down pancake with tangerine slices caramelized in butter and sugar under a batter studded with chopped tangerine. Turned out glossy, it is finished with maple syrup.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: tangerine

Pairs well with: coffee, tea, milk, yogurt

HB-15948 · Hand-built original

Ingredients & method

Three Sandwich Lunchbox

A lunchbox of three sandwich varieties on soft sliced bread — ham with tomato and crab stick, ham with apple and crab stick, and ham with seasoned chopped egg — layered with crisp lettuce and honey mustard.

KoreanMain courseServes 6476 kcalDairy-freeHigh Fiber

Main ingredient: sandwich bread

Pairs well with: tomato soup, pickles, fruit salad, iced tea, potato chips

HB-12581 · Hand-built original

Ingredients & method

Tofu and Egg Fried Rice

Pressed tofu stir-fried until fluffy and dry so it mingles with the rice like extra egg, then combined with carrot, rice, and a chicken-stock egg scramble. Chopped green onion finishes the pan.

KoreanMain courseServes 2120 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: tofu

Pairs well with: kimchi, pickled radish, seaweed soup, soy sauce

HB-16133 · Hand-built original

Ingredients & method

Tofu and Seaweed Jeon

Soft patties of squeezed tofu and chopped seaweed bound with egg and potato starch, each topped with a shrimp and a slice of red chili. They fry up golden at the edges with a tender center.

KoreanSideGluten-freeDairy-free

Main ingredient: tofu

Pairs well with: steamed rice, soy dipping sauce, kimchi, seaweed soup

HB-16140 · Hand-built original

Ingredients & method

Tofu and Spam Skewers

Thick matching slabs of tofu and Spam stacked with starch between the layers, skewered, cut, and pan-fried until golden. The starch helps the layers hold together on the skewer.

KoreanSnackServes 2364 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: Spam

Pairs well with: steamed rice, ketchup, mustard sauce, pickled radish

HB-16157 · Hand-built original

Ingredients & method

Tofu Burger

A bunless burger whose buns are pan-fried tofu patties bound with starch and egg and flecked with black sesame. Ham, cheese, lettuce, tomato, and onion stack between them with mustard and sriracha sauces.

KoreanMain courseGluten-free

Main ingredient: tofu

Pairs well with: green salad, pickles, tomato soup, fruit

HB-16141 · Hand-built original

Ingredients & method

Tofu Cobb Salad

A Cobb-style arrangement of crisp fried tofu cubes, halved boiled eggs, cherry tomatoes, sweet corn, and baby greens. A creamy yogurt and mayonnaise dressing with lemon is served over the top.

KoreanSaladVegetarianGluten-free

Main ingredient: tofu

Pairs well with: grilled chicken, tomato soup, crusty bread, fruit

HB-16152 · Hand-built original

Ingredients & method

Tofu Doenjang Jjageuli

A thick, spoonable stew of tofu and minced beef with zucchini, simmered in a doenjang seasoning loosened with water rather than a separate broth. It is made to be ladled straight over rice.

KoreanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, fried egg

HB-16134 · Hand-built original

Ingredients & method

Tofu Duruchigi

Tofu simmered in anchovy-kelp broth under a matured gochujang seasoning with green onion, onion, and two kinds of chili. The sauce reduces around the tofu until it is thick and deeply savory.

KoreanMain courseDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kalguksu noodles, kimchi, seaweed soup

HB-16135 · Hand-built original

Ingredients & method

Tofu Egg Gimbap

A rice-free gimbap built on a pan-fried sheet of tofu and egg, rolled in seaweed with carrot, imitation crab, pickled radish, and spinach. A brush of sesame oil and a sprinkle of sesame seeds finish the roll.

KoreanMain courseGluten-freeDairy-free

Main ingredient: tofu

Pairs well with: kimchi, fish cake soup, pickled radish, tteokbokki

HB-16132 · Hand-built original

Ingredients & method

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