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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

1,489 recipes

Potato Cheese Bread

A soft pan-baked dough wrapped around mashed potato and mozzarella, cooked under a lid on the stove until both sides turn golden. Greek yogurt crowns the warm, cheesy bread.

KoreanBreadVegetarianEgg-free

Main ingredient: potato

Pairs well with: tomato soup, green salad, corn soup, milk

HB-15866 · Hand-built original

Ingredients & method

Potato Chip Jeon

Crushed potato chips bound with melted mozzarella into a crisp, lacy jeon, served with a ketchup, mayonnaise and sriracha dip.

KoreanSnackServes 11393 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: potato chips

Pairs well with: pickled radish, green salad, beer, coleslaw

HB-17050 · Hand-built original

Ingredients & method

Potato Ongsimi Dumpling Soup

Hand-rolled dumplings of grated potato simmered in anchovy-kelp broth with zucchini, carrot, onion and shiitake. The ongsimi turn chewy and translucent as they float to the surface.

KoreanMain courseServes 2467 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts

HB-15863 · Hand-built original

Ingredients & method

Potato Pancake

Flourless potato pancakes made from blended potato and its own settled starch, seasoned with nothing more than salt and pepper. Plenty of oil in the pan gives them lacy, crisp edges.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: potato

Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice, pickled onion

HB-15864 · Hand-built original

Ingredients & method

Potato Popcorn

Mashed potato seasoned with butter, salt and pepper, piped into bite-size pieces and air-fried until crisp. They eat like popcorn — crunchy shells around a soft potato center.

KoreanSnackServes 2481 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: potato

Pairs well with: ketchup, yogurt dip, cola, fruit juice

HB-15867 · Hand-built original

Ingredients & method

Potato Roll Pizza

A baked sheet of shredded potato becomes the crust for this rolled pizza, layered with cheddar, tomato sauce, onion, shiitake and pizza cheese. Sliced, the roll shows a spiral of fillings in every piece.

KoreanMain courseVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: potato

Pairs well with: green salad, pickles, tomato soup, sparkling water

HB-15856 · Hand-built original

Ingredients & method

Potato Salad

A mashed potato salad with boiled egg, Spam, cucumber and canned corn folded through mayonnaise. It is served as a side, or tucked into morning bread rolls as sandwiches.

KoreanSaladVegetarianDairy-free

Main ingredient: potato

Pairs well with: morning bread rolls, toast, soup, fruit

HB-15860 · Hand-built original

Ingredients & method

Prawn Jeon

Large prawns butterflied, dusted with pancake mix and dipped in an egg batter full of garlic chives, onion and red pepper, then pan-fried until set and golden.

KoreanSideServes 287 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: prawns

Pairs well with: steamed rice, kimchi, seaweed soup, soy dipping sauce

HB-16512 · Hand-built original

Ingredients & method

Prawn, chicken and kimchi ramen

A gochujang-spiced ramen broth enriched with prawn shells, holding tiger prawns, sliced chicken breast, shiitake mushrooms, egg noodles and spinach, topped with kimchi and a halved egg.

KoreanMain course1 hrServes 2415 kcalDairy-freeLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7978 · Hand-built original

Ingredients & method

Protein Bars

No-bake bars of protein powder, almond powder and toasted nuts bound with coconut oil and allulose, shaped in a square mold, cut and kept frozen; cocoa or green tea powder flavors them.

KoreanSnackVegetarianGluten-freeEgg-free

Main ingredient: protein powder

Pairs well with: milk, coffee, yogurt, fresh fruit

HB-17061 · Hand-built original

Ingredients & method

Rabokki

Ramyeon noodles simmered in a glossy gochujang, ketchup and sugar sauce and finished with a melting slice of cheese.

KoreanSnackServes 182 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ramyeon noodles

Pairs well with: gimbap, fried dumplings, pickled radish, fish cake soup

HB-16194 · Hand-built original

Ingredients & method

Radish Tteokbokki

Rice cakes stir-fried with radish, fish cake and vegetables in a gochujang seasoning, cooked in the radish's own moisture.

KoreanSnackServes 213 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice cakes

Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish

HB-16318 · Hand-built original

Ingredients & method

Ramen Pad Thai

Instant ramyeon stir-fried pad Thai style with shrimp, egg, bean sprouts and chives in a sweet-tangy ketchup and fish sauce seasoning.

KoreanMain courseGluten-freeDairy-freeHigh Fiber

Main ingredient: instant noodles

Pairs well with: pickled radish, salad, lime

HB-16193 · Hand-built original

Ingredients & method

Ratatouille

Neat rows of zucchini, eggplant and tomato baked over tomato sauce and finished with Parmesan and parsley.

KoreanMain courseVegetarianGluten-free

Main ingredient: zucchini

Pairs well with: baguette, grilled chicken, green salad, pasta

HB-16191 · Hand-built original

Ingredients & method

Raw fish with rice and vegetables (Hoe-deopbap)

Very cold slices of sashimi-grade fish are arranged over rice and crisp vegetables and dressed at the table with a soy and hot pepper paste sauce, sesame oil and sesame seeds.

KoreanMain course2-3317 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: fish

HB-8040 · Hand-built original

Ingredients & method

Real Juice Jelly Cake

A jelly cake of cubed hongcho and orange juice jellies suspended in a milky soda jelly, made with real juice and drinks.

KoreanDessertVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: fruit juice

Pairs well with: tea, coffee, fresh fruit

HB-16223 · Hand-built original

Ingredients & method

Rice Burrito

A burrito rolled from pan-toasted seasoned rice instead of a tortilla, filled with stir-fried tuna and kimchi and cheddar and mozzarella cheese.

KoreanMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: rice

Pairs well with: pickled radish, seaweed soup, kimchi, salad, miso soup

HB-16380 · Hand-built original

Ingredients & method

Rice Cake Tteokgalbi

Beef and pork patties wrapped around chewy rice cakes, grilled and glazed in a honey soy seasoning, then dusted with pine nuts.

KoreanMain courseServes 4424 kcalDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: ground beef

Pairs well with: steamed rice, kimchi, lettuce wraps, radish salad

HB-16182 · Hand-built original

Ingredients & method

Rice Castella

A wheat-free rice flour castella with a lemon meringue batter, steamed instead of baked until soft and moist.

KoreanDessertServes 4360 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: rice flour

Pairs well with: coffee, milk, iced tea, fresh fruit, whipped cream

HB-16609 · Hand-built original

Ingredients & method

Rice Cooker Castella

A honey and vanilla yolk batter is folded with meringue and baked in a buttered rice cooker on the steam setting. The castella emerges tall, golden and softly spongy without an oven.

KoreanDessertVegetarian

Main ingredient: eggs

Pairs well with: milk, coffee, tea, fresh fruit

HB-16822 · Hand-built original

Ingredients & method

Rice paper gochujang noodles

Chewy noodles cut from softened rice paper, tossed in a sweet-spicy gochujang and peanut sauce with leftover vegetables.

KoreanMain course40 minServes 1176 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-15000 · Hand-built original

Ingredients & method

Rice Paper Omelette

A quick breakfast omelette of egg, bacon and pizza cheese cooked on rice paper and folded in half.

KoreanBreakfastServes 172 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: eggs

Pairs well with: coffee, toast, green salad, fresh fruit

HB-16201 · Hand-built original

Ingredients & method

Ripe Persimmon Latte

A soft ripe persimmon is blended into a sunset-orange base and layered with milk and cream over ice. The drink tastes like autumn fruit folded into fresh milk.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: persimmon

Pairs well with: toast, scones, rice cakes, nuts

HB-17097 · Hand-built original

Ingredients & method

River Snail Gangdoenjang

A thick, deeply savory doenjang stew where river snails, mashed tofu, zucchini, shiitake and onion simmer together until the broth turns rich and concentrated. The mashed tofu keeps the strong soybean paste from tasting harsh or overly salty.

KoreanMain course30 minServes 3227 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: river snails

Pairs well with: cabbage wraps, steamed rice, kimchi, barley rice

HB-16780 · Hand-built original

Ingredients & method

Roasted Root Vegetable Curry

Oven-roasted sweet potato, potato, carrot and lotus root are served over rice with a curry sauce built on deeply caramelized onion. The vegetables keep their roasted edges against the smooth sauce.

KoreanMain courseVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: root vegetables

Pairs well with: pickled radish, kimchi, salad, raita

HB-15938 · Hand-built original

Ingredients & method

Rolled Omelette

A rolled omelette built in layers: vegetable-flecked egg white rolled first, then wrapped in golden yolk. Cut into triangles, each piece shows the white and yellow spiral.

KoreanSideVegetarianGluten-freeDairy-free

Main ingredient: egg

Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste soup

HB-15880 · Hand-built original

Ingredients & method

Rose Condensed Milk Bread

Rose-shaped pink rolls made with red yeast rice powder and condensed milk, brushed with melted butter after baking.

KoreanBreadVegetarian

Main ingredient: condensed milk

Pairs well with: milk, coffee, tea, jam

HB-16218 · Hand-built original

Ingredients & method

Rosé Gambas

Plump shrimp in a rosé cream and tomato sauce with garlic, onion, mushrooms and bacon, finished with melted cheese.

KoreanAppetizerEgg-free

Main ingredient: shrimp

Pairs well with: baguette, white wine, green salad, pasta

HB-16217 · Hand-built original

Ingredients & method

Saeujeot Dolsot Bibimbap

The seafood here is saeujeot — salted fermented shrimp — rather than fresh seafood: a small amount seasons the whole bowl of rice, vegetables and egg, which cooks in the hot stone bowl itself.

KoreanMain courseDairy-freeHigh Fiber

Main ingredient: salted shrimp

Pairs well with: kimchi, miso soup, pickled radish

HB-18539 · Hand-built original

Ingredients & method

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