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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
Vienna sausages on sticks wrapped in a savoury ground-shrimp batter with carrot and onion, crumbed and deep-fried until the coating is crisp and golden.
Main ingredient: shrimp
Pairs well with: ketchup, chili sauce, pickles, french fries
HB-16506 · Hand-built original
Rice cooked in a lidded pot with butter-fried shrimp, shiitake and carrot in kelp water, rested with whole shrimp and scallions on top and served with a soy-sesame seasoning sauce.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, grilled mackerel, pickled radish, soy sauce eggs
HB-16507 · Hand-built original
A double batch of pot rice: twenty shrimp cooked with oyster and shimeji mushrooms and carrot in kelp water under butter, finished with chives and a soy seasoning sauce.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, pickled radish, soy seasoning sauce
HB-16508 · Hand-built original
Crisp-fried shrimp balls flavoured with chives, hidden under a shaggy coat of crushed rice vermicelli that puffs in the hot oil.
Main ingredient: shrimp
Pairs well with: chili sauce, green salad, pickled radish, lemon wedges
HB-16504 · Hand-built original
Blanched shrimp and broccoli folded through fluffy mashed potato in a homemade fermented sour cream.
Main ingredient: shrimp
Pairs well with: crusty bread, steamed rice, green salad, soup
HB-16568 · Hand-built original
Blanched shrimp, cucumber, chestnut and apple folded through a creamy ground pine nut sauce sharpened with mustard and vinegar.
Main ingredient: shrimp
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16511 · Hand-built original
Clear shrimp dumplings simmered with shiitake, bamboo shoots and bok choy in a chicken-stock broth, glossed with sesame oil and topped with fresh chilies.
Main ingredient: shrimp dumplings
Pairs well with: kimchi, pickled radish, steamed rice, tea
HB-16510 · Hand-built original
Cool shredded chicken breast tossed with cucumber, onion and paprika in a chili-oil, soy and vinegar dressing, crowned with crushed peanuts and cilantro.
Main ingredient: chicken breast
Pairs well with: steamed rice, cold noodles, dumplings, beer
HB-16482 · Hand-built original
Skewer-style jeon two ways: fillings wrapped in seaweed and in softened rice paper, both floured, egged and fried golden.
Main ingredient: imitation crab
Pairs well with: steamed rice, kimchi, seasoned soy sauce, seaweed soup
HB-15990 · Hand-built original
A crisp pancake of shredded sweet potato folds over a tomato-sauce filling of peppers, onion and ham with melted mozzarella. It eats like a quesadilla with a sweet, lacy crust.
Main ingredient: sweet potato
Pairs well with: salsa, sour cream, green salad, pickled jalapenos
HB-15894 · Hand-built original
Chicken thighs slow cooked in a Korean-style barbecue sauce of brown sugar, low-sodium soy sauce, sesame oil, garlic, ginger, rice vinegar and gochujang. The shredded chicken finishes in a cornstarch-thickened sauce under green onions and sesame seeds.
Main ingredient: chicken
HB-8310 · Hand-built original
Flank steak slow cooked in a sweet soy, sesame and brown sugar sauce until tender enough to shred.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4895 · Hand-built original
Baby potatoes are boiled, smashed flat and roasted until their edges crisp, then served with a homemade ranch sauce of sour cream, mustard, onion and dill. The contrast of crunchy potato and cool ranch is the point.
Main ingredient: potato
Pairs well with: grilled chicken, steak, fresh green salad, roast meat
HB-16807 · Hand-built original
Grilled smoked duck, still warm from its own rendered fat, is folded through garlic chives and onion in a sweet-sharp soy dressing. Sesame seeds finish the muchim with a nutty note.
Main ingredient: smoked duck
Pairs well with: steamed rice, pickled radish (ssammu), lettuce wraps, kimchi
HB-17113 · Hand-built original
Smoked duck renders its fat into an olive oil pasta with spinach, garlic and peperoncino heat. A splash of pasta water and a little Parmesan pull the glossy sauce together.
Main ingredient: smoked duck
Pairs well with: green salad, pickles, garlic bread, lemonade
HB-17114 · Hand-built original
Chewy udon noodles are stir-fried with smoked duck and cabbage in chili oil and an oyster soy glaze. Bonito flakes go over the hot noodles at the very end.
Main ingredient: smoked duck
Pairs well with: pickled radish, kimchi, miso soup, salad
HB-17115 · Hand-built original
Ramen noodles under a wok toss of smoked and firm tofu, shiitake mushrooms and long stem broccoli in dark soy, mushroom sauce and tamari. Each bowl is dressed with chilli oil, tahini, sweet chilli sauce and shichimi togarashi.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18308 · Hand-built original
Skewers of rice cakes, sundae, and quail eggs dipped in batter, deep-fried crisp, and brushed with a sweet-spicy gochujang and ketchup sauce.
Main ingredient: rice cakes
Pairs well with: tteokbokki, fish cake soup, pickled radish, gimbap
HB-16440 · Hand-built original
A clear, savory broth of two soy sauces, mirin, and hondashi, ladled boiling-hot over chopped green onion. It is the kind of simple soup served alongside snack-bar favorites.
Main ingredient: soy sauce
Pairs well with: gimbap, tteokbokki, fried dumplings, fish cake skewers
HB-17003 · Hand-built original
Silky steamed eggs set in kelp broth with cocktail shrimp, shiitake mushroom, and broccoli, strained twice for a smooth custard.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16428 · Hand-built original
Thin brisket marinated in a gochujang sauce and reduced to a thick jjageuli, with soft tofu folded in at the last minute.
Main ingredient: beef brisket
Pairs well with: steamed rice, kimchi, fried egg, seaweed
HB-16564 · Hand-built original
A vegetable curry with soft tofu and egg, built with masala curry powder and served over rice.
Main ingredient: soft tofu
Pairs well with: kimchi, pickled radish, seaweed soup, steamed broccoli
HB-16727 · Hand-built original
A clear, light soup of soft tofu and shrimp with enoki mushrooms, finished with beaten egg left undisturbed so it sets in soft clouds.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts
HB-16555 · Hand-built original
A loaded army stew: soft tofu with Spam, hams, sausages, ground pork, baked beans, rice cakes and kimchi in beef bone broth under a cheddar slice.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg
HB-16554 · Hand-built original
Silky soft tofu and quick-pickled cucumber bathed in slushy, tangy naengmyeon broth with a chili and sesame finish.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, grilled fish
HB-16557 · Hand-built original
Soft tofu baked over a garlicky tomato sauce with onion and button mushrooms, under mozzarella and a slice of cheddar.
Main ingredient: soft tofu
Pairs well with: green salad, garlic bread, pickles, soup
HB-16553 · Hand-built original
Chicken, onion and zucchini bubbling in tomato sauce under slabs of soft tofu and a molten layer of pizza cheese.
Main ingredient: soft tofu
Pairs well with: crusty bread, green salad, steamed rice, pasta
HB-16558 · Hand-built original
Springy jjolmyeon noodles cooked right in a chili-red soft tofu stew with a poached egg stirred through at the end.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, pickled radish, seasoned bean sprouts
HB-16560 · Hand-built original
Soft tofu rolled in a sheet of seaweed, sliced, starch-coated and pan-fried, then simmered in a sweet chili soy sauce and finished with sesame.
Main ingredient: soft tofu
Pairs well with: tteokbokki, pickled radish, fish cake soup, kimbap
HB-16551 · Hand-built original
Soft tofu slices set in a seasoned egg and milk custard with carrot, zucchini and chives, steamed gently in the microwave.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish, soy sauce dip
HB-16552 · Hand-built original
A mellow soybean-paste soft tofu stew with enoki mushrooms and zucchini, warmed through with gochujang and chili flakes.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16561 · Hand-built original
A small, spicy soft tofu stew built on homemade anchovy-kelp broth with chili oil, zucchini and a softly cooked egg.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, stir-fried zucchini, seasoned radish salad
HB-16562 · Hand-built original
A pantry-simple soft tofu stew with a bold chili seasoning, good plain and even better loaded with mixed seafood and egg.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, pickled radish, seasoned bean sprouts
HB-16563 · Hand-built original
Hand-torn dough flakes simmered with spoonfuls of soft tofu and briny clams in a chili-laced anchovy-kelp broth.
Main ingredient: soft tofu
Pairs well with: kimchi, seasoned vegetables, pickled radish
HB-16556 · Hand-built original
A waterless tomato curry where soft tofu melts into the sauce, rounded out with curry powder and a savoury splash of tuna extract.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, pickled radish, green salad, naan
HB-16565 · Hand-built original
Half-moon rice cakes in white, sweet pumpkin and prickly pear doughs, filled with sesame, sugar and roasted soybean powder, steamed over pine needles.
Main ingredient: rice flour
Pairs well with: sikhye (sweet rice drink), persimmon punch, fruit, roasted nuts
HB-16544 · Hand-built original
Chewy Korean rice cakes shaped and tinted like tiny apples, with green matcha leaves, pink strawberry dough and cocoa stems. Each one hides a sweet sesame and honey filling and gets a glossy brush of sesame oil after steaming.
Main ingredient: rice
HB-15288 · Hand-built original
Andong-style chicken braised in a dark soy seasoning with potatoes, carrot, onion and glass noodles. The noodles drink up the glossy sauce in the final minutes of cooking.
Main ingredient: chicken
Pairs well with: steamed rice, kimchi, pickled radish, cucumber salad
HB-15844 · Hand-built original
Spanish mackerel dusted in frying mix and pan-fried until crisp, then glazed in a low-simmered soy, cooking wine and ginger seasoning.
Main ingredient: Spanish mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16492 · Hand-built original
Cucumber cut in a diagonal criss-cross style, salted and squeezed dry, then dressed with dark soy, vinegar, perilla oil and ground sesame. A crunchy, tangy side that keeps its bite.
Main ingredient: cucumber
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup, bibimbap
HB-15843 · Hand-built original
Eggs microwaved in dark soy sauce and sesame oil until just set, then tipped over hot rice with sesame salt. A three-minute Korean comfort bowl with a savory, glossy sauce built in.
Main ingredient: egg
Pairs well with: kimchi, seaweed soup, pickled radish, roasted seaweed
HB-15837 · Hand-built original
Soy sauce egg rice with pickled radish, shaped around a melting pizza cheese center and fried in a breadcrumb crust. Crisp arancini with a soft, savory middle, served with chili sauce.
Main ingredient: rice
Pairs well with: green salad, pickled radish, tomato soup, ketchup
HB-15838 · Hand-built original
Thin somyeon noodles rinsed cold and tossed in a simple soy, sugar, sesame oil and sesame seed dressing. Seaweed flakes and chives finish this light, slippery noodle bowl.
Main ingredient: noodles
Pairs well with: kimchi, seaweed soup, fried egg, pickled radish
HB-15841 · Hand-built original
Pork belly seared hard, then braised in a sweet soy glaze with onion, green onion, whole garlic and ginger, and served in glossy slices over rice.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, steamed egg
HB-16486 · Hand-built original
Slit rice cakes stuffed with seasoned minced chicken, starch-dusted and pan-fried, then glazed in a soy sauce sweetened with starch syrup. Fried garlic chips and peanuts add crunch on top.
Main ingredient: rice cake
Pairs well with: kimchi, pickled radish, soup
HB-15840 · Hand-built original
Bean sprouts steamed, then braised low and slow in house soy sauce and grain syrup until they shrink and glaze. Sesame oil and seeds finish the temple-style side dish.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, temple-style banchan
HB-16966 · Hand-built original
Beef eye of round simmered in an anchovy, kelp and aromatic broth, shredded along the grain, and reduced in soy sauce until it is dark, savoury and ready to keep.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, seaweed soup, quail eggs
HB-16535 · Hand-built original
Chickpeas simmered down in soy sauce, sugar, and starch syrup until glossy, finished with sesame oil, pumpkin seeds, and black sesame seeds.
Main ingredient: chickpeas
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16408 · Hand-built original
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