Soft Tofu in Hell
HB-16558 · Hand-built original · Korean
Chicken, onion and zucchini bubbling in tomato sauce under slabs of soft tofu and a molten layer of pizza cheese.
KoreanMain courseGluten-freeEgg-free
Main ingredient: soft tofu
Pairs well with: crusty bread, green salad, steamed rice, pasta
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 package soft tofu (sundubu)
- 2 pieces chicken breast
- 1/2 onion
- 1/3 zucchini
- 1/2 paper cup pizza cheese
- 2 tablespoons minced garlic
- 1 paper cup tomato sauce
- 1/2 paper cup water
- 1/3 tablespoon salt
- 1/3 tablespoon black pepper
- a little parsley
- a little olive oil
Method
- Cut the chicken breast, onion and zucchini into bite-size chunks, keeping the pieces roughly even.
- Slice the soft tofu into slabs about 1 1/4 inches thick so they hold together in the sauce.
- Film a pan with olive oil and fry the minced garlic, onion and zucchini until the onion softens at the edges.
- Add the chicken pieces and keep frying until they lose their raw colour, then pour in the tomato sauce and the water and let everything bubble gently.
- As the sauce thickens, season it with the salt and black pepper.
- Lay the tofu slabs over the surface, blanket them with the pizza cheese, and cook until the cheese melts down over the tofu.
- Shower parsley over the pan and bring it straight to the table.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).