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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
Lettuce blanched for seconds, squeezed dry and hand-tossed with tuna extract, garlic, plum extract and sesame oil — a soft, savoury namul that keeps its green colour.
Main ingredient: lettuce
Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup
HB-16494 · Hand-built original
Blanched mangadak mushrooms and julienned radish tossed with green chili in a gochujang dressing.
Main ingredient: mushrooms
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16243 · Hand-built original
Blanched baby napa cabbage and scallions tossed in a soybean paste seasoning with chili flakes and plum extract.
Main ingredient: napa cabbage
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16388 · Hand-built original
Winter radish strips tossed with chili powder, sugar, vinegar, soy sauce and sand lance fish sauce.
Main ingredient: Korean radish
Pairs well with: bossam (boiled pork), steamed rice, noodle soup, kimchi
HB-16322 · Hand-built original
Fresh radish strips salted, drained and tossed with chives, red pepper flakes, garlic, fish sauce and sesame salt.
Main ingredient: radish
Pairs well with: steamed rice, bibimbap, grilled pork, seaweed soup
HB-16320 · Hand-built original
Skewered jeon warmed in a pan and brushed with a sweet, ketchup-based gochujang glaze. The sauce clings like a street-snack coating, with sesame seeds over the top.
Main ingredient: skewer jeon
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-16666 · Hand-built original
Silken soft tofu warmed through and flooded with a soy seasoning full of green onion, garlic, and Cheongyang chili. It is eaten with a spoon, the tofu barely holding together under its savory sauce.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16667 · Hand-built original
A bright bowl of rice layered with lettuce, briny seaweed, carrot, cucumber and popping flying fish roe. The gochujang bibim sauce, sweetened with plum syrup, ties the fresh toppings together.
Main ingredient: seaweed
Pairs well with: seaweed soup, kimchi, grilled fish, steamed eggs
HB-17082 · Hand-built original
Bite-size rice balls of seasoned ground beef, carrot and bell pepper mixed with crumbled seaweed chips, served mounded on whole chips. The base stays crisp under the warm, savory rice.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish
HB-15955 · Hand-built original
A simple soup of seaweed and tofu simmered in dashi broth with doenjang, sesame oil and soup soy sauce.
Main ingredient: seaweed
Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables
HB-16351 · Hand-built original
Toasted mixed nuts coated in rice syrup are pressed between two sheets of kimbap seaweed and cut once set. The gangjeong is crisp, glossy and nutty.
Main ingredient: seaweed
Pairs well with: hot tea, coffee, rice tea, fruit
HB-15952 · Hand-built original
Paella-style rice cooked in clam broth with soaked seaweed, clams, cocktail shrimp, peppers and curry powder.
Main ingredient: seaweed
Pairs well with: lemon wedges, green salad, kimchi, white wine
HB-16353 · Hand-built original
Chilled udon noodles are coated in a creamy ground-sesame dressing brightened with lemon, then topped with a soft poached egg and scallions. The sauce clings to every strand.
Main ingredient: udon noodles
Pairs well with: kimchi, pickled radish, tempura
HB-16865 · Hand-built original
Seaweed sheets are brushed with a honey and soy glaze, sandwiched with sesame seeds, and baked until they shatter crisply. They make a sweet-salty snack that disappears quickly.
Main ingredient: seaweed
Pairs well with: tea, roasted nuts, rice cakes, fresh fruit
HB-16864 · Hand-built original
Seeded tomato and salted cucumber are tossed in a nutty ground-sesame dressing with olive oil and a touch of syrup. Removing the seeds keeps the salad juicy rather than watery.
Main ingredient: tomato
Pairs well with: steamed rice, grilled fish, gimbap, noodle dishes
HB-16866 · Hand-built original
Boneless mackerel marinated in soy, ginger juice and rice wine, crusted with whole sesame seeds over egg and pancake mix, and grilled gently beside shishito peppers and lemon.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-17015 · Hand-built original
Hot espresso shaken hard over ice with sugar syrup until frothy and chilled, poured out under a dusting of cinnamon and a few whole coffee beans.
Main ingredient: espresso
Pairs well with: cookies, biscotti, castella cake, croissant
HB-16483 · Hand-built original
Chewy little baked cakes of glutinous rice flour and tapioca starch enriched with butter, milk and egg, baked in a sugar-dusted mold until puffed and golden.
Main ingredient: glutinous rice flour
Pairs well with: tea, milk, coffee, fresh fruit
HB-16496 · Hand-built original
Flanken-cut short ribs roasted on a sheet pan over sliced onions in a soy, hoisin and brown sugar sauce, finished under the broiler with a hoisin glaze.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9468 · Hand-built original
Oyster mushrooms, sweet potato, red onion and kale roast on a sheet pan with rice and eggs for a bibimbap-style plate built in the oven. Sesame oil and gochujang season it at the table, with kimchi alongside.
Main ingredient: rice
HB-8218 · Hand-built original
Sheet-Pan Gochujang Chicken and Roasted Vegetables is a Korean main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4116 · Hand-built original
Chewy sweet potato noodles are tossed with roasted shiitake mushrooms, bell pepper and spinach in a sweet-savory soy, brown sugar and maple sauce. Toasted sesame seeds finish the glossy sheet-pan japchae.
Main ingredient: sweet potato noodles
HB-8225 · Hand-built original
Blanched squid and shepherd's purse in a sweet-sharp cho-gochujang dressing with plum and sesame.
Main ingredient: squid
Pairs well with: steamed rice, seaweed soup, kimchi, grilled fish
HB-16016 · Hand-built original
Shepherd's purse and clam jeon in a two-flour batter with perilla powder, fried golden and served with a perilla soy dip.
Main ingredient: shepherd's purse
Pairs well with: kimchi, makgeolli, steamed rice
HB-16015 · Hand-built original
A doenjang soup of shepherd's purse, tofu and zucchini in anchovy stock with garlic and a drift of red pepper.
Main ingredient: shepherd's purse
Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables
HB-16014 · Hand-built original
Handmade potato gnocchi in a creamy ssamjang sauce with shepherd's purse, with crisp tofu and bacon alongside.
Main ingredient: potatoes
Pairs well with: green salad, pickled radish, grilled vegetables, tomato salad
HB-16011 · Hand-built original
Blanched shepherd's purse dressed in ssamjang and gochujang with green onion and red chili, sharp and earthy.
Main ingredient: shepherd's purse
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16013 · Hand-built original
Zucchini and shepherd's purse pancakes fried golden with a red chili top, served with a soy-vinegar dip.
Main ingredient: shepherd's purse
Pairs well with: soy-vinegar dipping sauce, kimchi, steamed rice, makgeolli
HB-16012 · Hand-built original
Pot rice layered with soy-seasoned shiitake mushrooms, lotus root and carrot over stir-fried green onion, served with a chive soy seasoning sauce.
Main ingredient: shiitake mushrooms
Pairs well with: kimchi, seaweed soup, grilled fish, pickled radish
HB-17056 · Hand-built original
A meatless seaweed soup simmered with shiitake mushrooms in perilla oil and finished with ground perilla seeds for a rich, nutty, milky broth.
Main ingredient: seaweed
Pairs well with: steamed rice, kimchi, grilled fish, soy sauce eggs
HB-17053 · Hand-built original
Beef marinated in soy, garlic and mirin, stir-fried with shiitake mushrooms, onion and carrot, thickened lightly and spooned over rice with sesame oil and green onion.
Main ingredient: shiitake mushrooms
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned vegetables
HB-17055 · Hand-built original
Quartered shiitake mushrooms stir-fried with carrot, onion and red chili in a dark soy and oyster sauce seasoning.
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-17054 · Hand-built original
Shiitake caps scored in a pattern, filled with a minced shrimp, carrot and chive mixture, dusted with pancake mix, dipped in egg and pan-fried slowly.
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice, kimchi, seasoned soy sauce, seaweed soup
HB-17058 · Hand-built original
Brothless abura-soba-style ramyeon tossed in a soy-vinegar seasoning and finished with green onion, seaweed and a glossy egg yolk.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish
HB-16606 · Hand-built original
Microwave aglio e olio made with instant ramyeon: garlic and peperoncino bloomed in olive oil, noodles tossed through with a pinch of soup powder.
Main ingredient: instant noodles
Pairs well with: pickled radish, kimchi, green salad, fried egg
HB-16605 · Hand-built original
A milder tantanmen-style ramyeon: chili oil built in the pan, noodles boiled in it, and peanut butter melted through the broth.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish, boiled egg
HB-16607 · Hand-built original
Halved Shine Muscat grapes tossed with onion and chives in a quick kimchi seasoning of chili flakes, anchovy fish sauce and plum extract — sweet, crisp and gently hot.
Main ingredient: Shine Muscat grapes
Pairs well with: steamed rice, grilled pork belly, seaweed soup, barley tea
HB-16520 · Hand-built original
A sparkling non-alcoholic classic: ginger ale blushed with grenadine and sharpened with lime, served over ice with mint and a cherry.
Main ingredient: ginger ale
Pairs well with: fried snacks, cheese plate, nuts, fruit
HB-16524 · Hand-built original
Chicken seared with green onion, sweetened and reduced in soy until glossy, with shishito peppers folded in at the last moment.
Main ingredient: chicken
Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps
HB-15997 · Hand-built original
Thick potato chunks marinated in syrup so they hold their shape, braised spicy with shishito peppers until glazed.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15996 · Hand-built original
Pan-seared tofu steamed over seasoned shredded radish with shiitake, water dropwort and red chili.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, temple-style banchan
HB-16325 · Hand-built original
Toasted baguette layered with salad greens, sliced avocado, garlic-butter shrimp and a chopped-egg tartar sauce, with more shrimp on top.
Main ingredient: shrimp
Pairs well with: tomato soup, green salad, coffee, orange juice
HB-16509 · Hand-built original
Fried rice with shrimp and quick-seared bok choy, the soy and oyster sauce scorched at the side of the pan for aroma, finished with chili, seaweed flakes and sugar for balance.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, pickled radish, egg soup
HB-16513 · Hand-built original
A gentle, warming porridge of cooked rice loosened in water with cocktail shrimp and ribbons of egg, seasoned with soup soy sauce and tuna extract.
Main ingredient: shrimp
Pairs well with: kimchi, pickled radish, seaweed soup, steamed vegetables
HB-16500 · Hand-built original
Golden bite-size balls of squeezed tofu folded with coarsely chopped shrimp and green beans, bound with egg and frying mix and fried until just crisp.
Main ingredient: shrimp
Pairs well with: ketchup, soy dipping sauce, pickled radish, green salad
HB-16503 · Hand-built original
Crisp starch-coated tofu, shrimp and bok choy glazed in a soy-oyster gravy and spooned over rice with black sesame.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad
HB-16502 · Hand-built original
Bright green water parsley and chili slices folded into an egg pancake batter, fried in small rounds with a single shrimp pressed onto each one.
Main ingredient: water parsley
Pairs well with: soy sauce dip, steamed rice, kimchi, seaweed soup
HB-16505 · Hand-built original
Wild chives twisted into little bundles, set in a thin pancake batter with a seasoned shrimp and chili slices on each, fried golden on both sides.
Main ingredient: shrimp
Pairs well with: soy sauce dip, steamed rice, kimchi, seaweed soup
HB-16501 · Hand-built original
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