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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

1,489 recipes

Misugaru Oat Latte

Warmed oat milk is mixed with misugaru and maple syrup and topped with oat foam and granola.

KoreanDrinkServes 1VegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: misugaru

Pairs well with: toast, boiled egg, fruit, nuts

HB-16350 · Hand-built original

Ingredients & method

Molten Chocolate Fondant

Dark couverture chocolate and butter folded with egg, flour and cocoa, baked just until the edges set so the center stays molten, and dusted with powdered sugar.

KoreanDessertVegetarian

Main ingredient: dark chocolate

Pairs well with: coffee, vanilla ice cream, berries, tea

HB-17052 · Hand-built original

Ingredients & method

Mongshell Brownie

A quick microwave brownie made from chocolate snack cakes, chocolate and pancake mix, dusted with powdered sugar.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: chocolate snack cakes

Pairs well with: coffee, milk, ice cream, fresh fruit

HB-16315 · Hand-built original

Ingredients & method

Morning Roll Cream Bread

Morning rolls filled with a quick microwave custard of milk, egg yolks, flour, sugar and butter.

KoreanDessertServes 4231 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: morning rolls

Pairs well with: coffee, milk, fresh fruit, tea

HB-16310 · Hand-built original

Ingredients & method

Mugwort Pancake

Mugwort pancakes in an ice-water batter with red chili, fried until the edges go lacy and crisp.

KoreanSideVegetarianVeganDairy-freeEgg-free

Main ingredient: mugwort

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16616 · Hand-built original

Ingredients & method

Multteok

Rice cake skewers and fish cake skewers simmered in an anchovy broth until the cakes absorb the broth, served with a soy dipping sauce (multteok).

KoreanSnackDairy-freeEgg-free

Main ingredient: rice cakes

Pairs well with: fish cake soup, tteokbokki, kimchi, pickled radish

HB-16333 · Hand-built original

Ingredients & method

Mushroom and shrimp fried rice

Fried jasmine rice with three kinds of mushrooms and shrimps, seasoned with soy and fish sauce, topped with a crispy fried egg, kimchi and quick-pickled cucumbers. Crispy chilli oil and coriander finish the bowls.

KoreanMain course12 hr 30 minServes 21355 kcalDiabeticHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7666 · Hand-built original

Ingredients & method

Mushroom Poke

Meatless poke bowl of chickpeas, vegetables, boiled egg, and mixed grains topped with stir-fried king oyster mushroom and a poke sauce.

KoreanMain course30 minServes 11301 kcalDairy-freeHigh FiberRenal

Main ingredient: king oyster mushroom

Pairs well with: seaweed soup, kimchi, pickled radish, miso soup

HB-16394 · Hand-built original

Ingredients & method

Napa Cabbage Udon

Thick udon noodles simmered in a clear kelp broth with tender napa cabbage and oyster mushrooms. Soy sauce and tsuyu keep the broth light but deeply savory, with one chili lending quiet warmth.

KoreanMain courseServes 1215 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: napa cabbage

Pairs well with: kimchi, fish cake soup, pickled radish, tempura

HB-16636 · Hand-built original

Ingredients & method

Napolitan Pasta

Microwave Napolitan pasta in a buttery ketchup sauce with corn, sausage and a melted cheese top.

KoreanMain courseServes 1130 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: green salad, pickles, garlic bread, iced tea

HB-16004 · Hand-built original

Ingredients & method

No-bake Oreo Icebox Cake

A no-bake Oreo icebox cake of cream cheese and whipped cream layered between whole cookies, chilled until sliceable.

KoreanDessertServes 6413 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: Oreo cookies

Pairs well with: coffee, milk, iced tea, fresh berries

HB-16019 · Hand-built original

Ingredients & method

No-Oven Microwave Cheesecake

A no-oven cheesecake of cream cheese, egg yolks, and cake flour cooked in the microwave in 4 minutes and chilled before serving. It is small, rich, and remarkably simple.

KoreanDessertVegetarianLow-Sodium

Main ingredient: cream cheese

Pairs well with: coffee, tea, fresh berries, fruit compote

HB-16919 · Hand-built original

Ingredients & method

Noodle Salad

A cold salad of lettuce, cucumber and cherry tomatoes topped with coils of somyeon noodles and cocktail shrimp. An oriental soy dressing with lemon and sesame oil is poured over at the last moment.

KoreanSaladDairy-freeEgg-free

Main ingredient: thin noodles

Pairs well with: grilled chicken, fruit salad, iced tea, kimchi

HB-15941 · Hand-built original

Ingredients & method

Nut and Banana Juice

Bananas blended with milk, toasted almonds and walnuts, sweetened with a spoonful of honey. Toasting the nuts first gives the juice a deeper, warmer flavor.

KoreanDrink10 minServes 2349 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: banana

Pairs well with: toast, boiled eggs, oatmeal, yogurt

HB-15877 · Hand-built original

Ingredients & method

Nutella Cupcakes

Quick microwave Nutella cupcakes studded with chocolate candies and served warm with vanilla ice cream.

KoreanDessertVegetarianLow-Sodium

Main ingredient: Nutella

Pairs well with: milk, coffee, fruit, whipped cream

HB-16022 · Hand-built original

Ingredients & method

Nutella Hot Chocolate

Hot chocolate enriched with melted Nutella, crowned with a decorated marshmallow.

KoreanDrinkServes 2182 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cocoa powder

Pairs well with: cookies, churros, toast, madeleines

HB-16023 · Hand-built original

Ingredients & method

Oat Crunch Latte

A warm oat milk and hazelnut syrup latte with espresso, finished with whipped hazelnut cream and granola.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: oat milk

Pairs well with: toast, scones, banana bread, fresh fruit

HB-16770 · Hand-built original

Ingredients & method

Oatmeal Banana Cookies

Baked cookies made from mashed banana, quick oatmeal and cinnamon powder.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: oatmeal

Pairs well with: milk, coffee, yogurt

HB-16768 · Hand-built original

Ingredients & method

Oatmeal Berry Smoothie

A blended smoothie of oatmeal soaked in almond milk with frozen blueberries, frozen strawberries and allulose, finished with apple mint.

KoreanDrink10 minServes 256 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oatmeal

Pairs well with: toast, boiled eggs, granola, yogurt, fresh fruit

HB-16765 · Hand-built original

Ingredients & method

Oatmeal Curry

Chicken breast, onion and carrot simmered with a solid curry block and oatmeal, optionally finished with a fried egg.

KoreanMain courseGluten-freeDairy-freeLow-SodiumHigh Fiber

Main ingredient: oatmeal

Pairs well with: kimchi, pickled radish, fresh salad, yogurt

HB-16766 · Hand-built original

Ingredients & method

Oatmeal Jeon

Oatmeal jeon: ground-oatmeal batter pancakes made first with scallions and seafood mix, then with kimchi folded into the remaining batter.

KoreanSideVegetarianGluten-freeDairy-freeHigh Fiber

Main ingredient: oatmeal

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16769 · Hand-built original

Ingredients & method

Octopus Carpaccio

Butter-seared octopus arranged over baby greens with cherry tomatoes and peppers, dressed with a strawberry jam, yuja and honey dressing.

KoreanSaladServes 21054 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: octopus

Pairs well with: crusty bread, white wine, pasta, soup

HB-16332 · Hand-built original

Ingredients & method

Octopus Pot Rice

Pot rice cooked in a soy and tuna seasoning, topped with butter-seared octopus, aged kimchi and onion, and steamed together.

KoreanMain course1 hrServes 2344 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: octopus

Pairs well with: kimchi, seaweed soup, pickled radish

HB-16330 · Hand-built original

Ingredients & method

Olive Corn Bread

Microwave bread made from almond flour, eggs, corn, olives and jalapeño with pizza cheese, cooked in about 6 minutes.

KoreanBread10 minServes 4184 kcalVegetarianDiabetic

Main ingredient: corn

Pairs well with: coffee, milk, salad, soup

HB-16775 · Hand-built original

Ingredients & method

Omelet Rice

Fried rice with Spam, onion and carrot mounded and finished with a thin egg sheet and a tonkatsu-ketchup sauce.

KoreanMain courseServes 2175 kcalGluten-freeDiabetic

Main ingredient: rice

Pairs well with: kimchi, pickled radish, seaweed soup, salad

HB-16742 · Hand-built original

Ingredients & method

One Pot Dakbokkeumtang: Spicy Korean Chicken Stew

Chicken drumsticks marinated in gochujang, doenjang, gochugaru, garlic and onion, simmered in chicken stock, with carrot and potato added for the second half of the cook.

KoreanSoup45 minServes 4424 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10909 · Hand-built original

Ingredients & method

One-pan Japchae

Glass noodles simmer directly in the seasoning in a single pan with pork, onion, carrot, oyster mushrooms and spinach. Everything absorbs the soy-based sauce as it cooks, with no separate noodle pot needed.

KoreanMain courseServes 4621 kcalDairy-freeEgg-free

Main ingredient: glass noodles

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16790 · Hand-built original

Ingredients & method

Onion Cheese Chips

Onion rings baked onto a lacy sheet of pizza cheese in the air fryer until the cheese turns into crisp chips. Peperoncino and black pepper keep the rich, cheesy crisps from tasting heavy.

KoreanSnack30 minServes 2492 kcalVegetarianGluten-freeEgg-free

Main ingredient: onion

Pairs well with: ketchup, beer, salad

HB-16691 · Hand-built original

Ingredients & method

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