Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Diced zucchini, carrot, bell pepper, and onion are combined with cooked chicken, stuffing mix, cream of chicken soup, and sour cream, then baked with a stuffing topping.
Chickpea and carrot patties seasoned with cumin and coriander, bound with a flax egg and chickpea flour, pan-fried golden and served with a dairy-free yogurt, cucumber, dill and mint tzatziki.
Chickpea, mushroom, quinoa, tahini and miso patties are frozen firm, then baked until crisp and topped with melting cheese. Served in buns with mayonnaise, mustard, lettuce and pickles, they eat like proper smash burgers.
A one-pot chili of ground beef, bell pepper, jalapeno and kidney beans with elbow pasta cooked directly in the spiced tomato broth and finished with cheddar and cilantro.
AmericanMain course45 min6 to 7493 kcalEgg-freeHigh Fiber
A crunchy chili oil of fried garlic, fried shallot and toasted walnuts stirred into red chili flakes, paprika, sugar and white pepper bloomed with hot oil.
A crescent roll ring filled with rotisserie chicken, spinach, corn, black beans, and Monterey Jack, baked golden and served with avocado lime ranch for dipping.
French bread halves spread with a parsley and cilantro chimichurri of garlic, oregano and red chili, topped with parmesan and mozzarella and broiled until bubbling.
Beef chuck roast pressure-cooked with chipotle adobo, lime and warm spices including coriander, cumin and allspice, then shredded and moistened with its cooking juices.
Ground chicken burgers with chipotle in adobo, smoked paprika and panko, grilled and topped with melted cheddar. They are served in toasted buns with a sweet smoky chipotle mayo, avocado and a cilantro corn mixture.
Boneless chicken thighs marinated in chipotle adobo paste with chili powder, coriander and cumin, seared in a cast-iron skillet and chopped into small pieces.
Sheet-pan chicken strips roasted with four colors of bell pepper and onion under a chipotle, chili and cumin spice blend, finished with lime and cilantro.
Chicken thighs marinated in adobo paste, chili powder and smoked paprika, seared in cast iron and basted with a lime, cilantro and butter mixture before chopping.
Bowls of cilantro lime rice topped with chipotle-marinated seared salmon cubes and a mango, avocado, jalapeno and red onion salsa, with beans, corn and cotija.
Folded flour tortilla quesadillas filled with adobo-marinated steak, sauteed peppers and onion and Monterey Jack, served with a honey adobo vinaigrette and sour cream for dipping.
A sheet pan of chicken breast halves and sliced red, green and yellow bell peppers roasted in a chipotle adobo marinade with garlic, coriander and lime.
Large bakery-style cookies of brown sugar dough folded with chopped chocolate-covered toffee bar and bittersweet chocolate, sprinkled with flaky sea salt. They bake for fifteen minutes at 350 degrees Fahrenheit.
Crumbly almond flour shortbread rounds thumb-printed and baked, then topped while warm with squares of chocolate almond butter bar and a pinch of sea salt.
Banana and cocoa muffins made with coconut flour and almond butter, studded with chocolate chunks and finished with an almond butter swirl on each top.
Sweet rolls split and filled with almond frangipane and chocolate, brushed with almond syrup, topped with more filling and sliced almonds, and baked until golden.
Day-old croissants soaked in almond syrup, filled with almond frangipane and chopped milk and semi-sweet chocolate, topped with more filling and almonds and baked crisp.
An American-style pie with a biscuit base, salted caramel and chilli-spiked chocolate mousse under whipped cream and nut praline. Rich, cool and quietly hot.
A blended, no-cook chocolate pudding made from ripe avocados, cacao powder, maple syrup and almond milk, smooth enough to serve in small cups or glasses.
Sheets of milk, white and dark chocolate loaded with peanut butter cups, pretzels, pistachios and freeze-dried strawberries. A quick holiday bark that snaps into shareable shards.