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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A loaf bread made with 1 1/2 cups of vanilla-flavored yogurt and eggs, leavened with both baking powder and baking soda. It bakes in a standard loaf pan in 40 to 50 minutes and slices into 10 servings.
A chocolate sponge rolled around a cream cheese and whipped cream filling, frosted with whipped chocolate ganache textured like bark and decorated with rosemary and sugared cranberries.
Dinner roll dough stretched, spread with zaatar in olive oil and a mozzarella, feta and parmesan filling, rolled up, egg-washed with sesame seeds and baked until golden.
Chicken breasts slow-cooked in a sauce of BBQ sauce, zesty Italian dressing, brown sugar and Worcestershire sauce until tender, then shredded in the sauce and served on buns.
Crispy rice square cereal folded through a melted white chocolate and butter coating flavored with lemon extract and lemon zest. The coated cereal is shaken with powdered sugar and powdered lemonade mix, then spread out to set into a sweet, tangy, crunchy snack mix.
AmericanDessertMakes about 9 cups1019 kcalVegetarianGluten-freeEgg-freeHigh Fiber
A cinnamon-spiced quick bread made with 2 cups of grated zucchini and a cup of chopped walnuts. The batter fills two 8x4-inch loaf pans, each yielding 10 slices.
Muffins made with rolled oats, whole wheat flour, grated zucchini, grated carrot, and golden raisins, spiced with cinnamon. The batter fills a standard 12-cup muffin pan and bakes in 20 minutes.