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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A thick blended refresher of seedless watermelon and ice brightened with lime juice and fresh mint, sweetened lightly with honey or sugar. With no added water, the texture pours like a slushie rather than a juice.
Thick square watermelon slices used as the bread for folded prosciutto, burrata, chopped pickles and basil, drizzled with olive oil and balsamic glaze.
Cubed watermelon, sliced strawberries and Persian cucumber coins with feta and mint, dressed with a blended honey vinaigrette of olive oil, apple cider vinegar, Dijon, garlic and oregano.
Crisp fries are covered with a silky American and cheddar cheese sauce and a shower of chopped bacon. The loaded fries are assembled while everything is hot so the sauce stays pourable.
AmericanAppetizer, dinner, Side Dish30 minServes 41432 kcalGluten-freeEgg-freeDiabeticHigh Fiber
A hearty beef and two-bean chili with crushed tomatoes and a warm chili-spice base, simmered until the flavors settle together. Shredded cheddar and scallions go on at the table.
Chicken tenderloins soak in buttermilk, then take a shaggy seasoned flour coating that fries up thick and crisp. Honey mustard or another dipping sauce is served with the hot strips.
Cottage cheese, avocado and avocado oil whip with cilantro, onion and lime into a smooth green dip. A little water loosens the dip to the consistency wanted for serving.
Whipped Goat Cheese with Pistachios and Cherries is a American appetizer centred on goat cheese, prepared in a straightforward home style. Serve it as directed in the method.
Whole-milk ricotta processed with olive oil, heavy cream and lemon zest until light, fluffy and smooth in under ten minutes of work. The dip is drizzled with honey and olive oil, finished with flaky salt and herbs, and served with crusty bread, crackers or vegetables, or spread on toast.
Bourbon, fresh lemon and a choice of maple or simple syrup, shaken either silky with an optional egg-white foam and served up, or plain over ice in a rocks glass.
An Alabama-style white barbecue sauce built on mayonnaise, sharpened with white vinegar, lemon juice and spicy brown mustard and given a gentle cayenne heat. It is whisked together cold and needs no cooking.
Cannellini beans warmed in olive oil with garlic, sage and rosemary, then puréed with a little water, salt and cayenne. The dip is finished with a drizzle of olive oil and served with pita chips.
Cavatappi folded through a roux-based sauce of white cheddar, Monterey Jack, mozzarella and Gruyère, layered with more cheese and baked until the top browns under the broiler.
Chicken thighs and breasts simmer with cannellini beans, green chiles and cumin in this white chili, built canonically because the source method was not available. Lime juice and cilantro finish the pot.
Brown sugar blondies studded with white chocolate chips and walnuts bake golden at the edges. A warm maple cream sauce made with cream cheese pours over each square.
Thick blondies from melted butter and light brown sugar, loaded with white chocolate chips and red and green candy-coated chocolates folded through and pressed on top. The centers stay soft and gooey while the edges turn chewy in an 8x8-inch pan.
A dense coconut pound cake baked in a bundt pan with white chocolate chips folded through, frosted with coconut cream cheese buttercream and coated in shredded coconut.
Large American-style cookies with chopped white chocolate and roasted macadamia nuts folded through a vanilla and almond-scented dough, finished with flaky salt.
AmericanDessert1 hrAbout 12 large cookies505 kcalVegetarian
Pudding mix keeps these white chocolate and macadamia cookies soft, with plenty of chips and nuts in every scoop. The dough balls bake in about 10 minutes to a slight golden edge.
Slice-and-bake shortbread-style cookies made with matcha green tea powder and white chocolate chips. The dough is rolled into logs, chilled, and sliced before baking.
Almond flour and cashew butter cookies with maple syrup, vegan marshmallows and vegan white chocolate chips, chilled before the egg and baking soda go in and baked briefly.
Whipped cream is folded into a cream cheese and melted white chocolate base for a light, fluffy mousse. An hour in the fridge sets the mousse for spooning or piping.
A white Bundt cake built on white cake mix and vanilla pudding, studded with white chocolate chips and halved raspberries and finished with cream cheese frosting.
White chocolate melts into warm milk with vanilla for a rich, sweet hot chocolate that never boils. Whipped cream or marshmallows and a grating of nutmeg finish each mug.
Whole wheat muffins sweetened with maple syrup and made with Greek yogurt, finely shredded carrots, toasted walnuts and chopped dates, spiced with cinnamon and nutmeg.
Honey sweetens this soft whole wheat loaf, made from a yeast dough kneaded until smooth and risen twice. The bread bakes to an internal temperature of 190°F and cools fully before slicing.
Whole wheat flour and buttermilk make these pancakes hearty yet pillowy, whisked together in minutes. They cook in quarter-cup rounds until both sides are golden.
AmericanBreakfast, brunch, Main Course20 minServes 4344 kcalVegetarian
Breaded veal cutlets pounded thin and fried crisp in oil and clarified butter, served with a warm vinegar-dressed gold potato salad, lingonberry jam and lemon.
A winter quinoa salad with baby spinach, mandarin oranges and pomegranate seeds under a creamy lemon and Greek yogurt dressing, finished with pistachios and feta.
A spatchcocked chicken is brined, rubbed with a paprika and chipotle yardbird rub, and roasted, then dunked in tangy white barbecue sauce. A beet and red cabbage slaw with a blended dressing is served alongside.