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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Thawed hashbrowns and cooked chicken baked in a cream-of-chicken and sour cream sauce with cheddar and mozzarella, under a buttered cornflake or cracker crumb top.
Chicken leg quarters seared in ghee with whole spices and a ground kabsa spice mix, roasted crisp and served over basmati rice cooked in the spiced tomato broth.
AmericanMain course1 hr 30 min6 to 8255 kcalGluten-freeEgg-freeDiabeticHigh Fiber
Saffron-steeped ground chicken kebabs with grated onion, coriander and smoked paprika, shaped on skewers and baked then broiled until charred at the edges.
AmericanMain course1 hr 30 min7 to 8203 kcalGluten-freeDairy-freeEgg-freeDiabetic
Floured chicken cutlets and browned mushrooms in a Marsala pan sauce, baked under mozzarella with scallions — a cheesy skillet dinner ready in about half an hour.
Chicken in a reduced Madeira wine sauce with mushrooms and blanched asparagus, finished under the broiler with melted mozzarella — a restaurant-style skillet dish made at home.
Grilled chicken breasts marinated in balsamic, honey and garlic, topped with mozzarella, basil pesto, cherry tomatoes and avocado, and finished with fresh basil.
AmericanDinner, Main Course25 minServes 4541 kcalGluten-freeEgg-freeHigh Fiber
A gruyère-stuffed chicken meatloaf with bacon, oregano and lemon, wrapped in streaky bacon and brushed with a sweet-sharp ketchup and maple glaze as it bakes.
Egg noodles and cubed chicken are combined with frozen mixed vegetables, milk, cream of chicken and cream of mushroom soups, onion, and Italian seasoning and baked in one dish.
Egg noodles and shredded chicken baked in a cream of chicken soup and sour cream sauce with peas and carrots under a cheddar topping. Garlic powder seasons the sauce and fresh parsley finishes the 9x13-inch casserole.
Seared chicken breasts served with a quick shallot and garlic pan sauce made from the cooking juices, chicken broth and butter, seasoned with Italian herbs.
Panko-coated ground chicken meatballs fried until golden, then simmered in a Calabrian chili marinara cream sauce and broiled under mozzarella and parmesan.
Breaded chicken baked with mozzarella over a marinara made from tomatoes, bell pepper, onion and a whole head of garlic roasted low and slow, served with pasta.
Spiral pasta, bite-size chicken, and crumbled bacon are combined with cream of chicken soup, tomato, and cheddar cheese and baked in a single casserole dish.
A puff pastry pie with a double crust, filled with shredded chicken breast, potatoes, mushrooms, carrots, onion and peas in a heavy cream and chicken broth sauce with fresh herbs.
Individual chicken pot pies for two, with carrots, celery, peas and shredded rotisserie chicken in a herbed cream sauce under a patchwork of puff pastry squares.
Skewered chicken thighs marinated in curry powder, turmeric, soy sauce and coconut milk, seared in a cast-iron skillet and finished with cilantro, lime and peanuts.
Yogurt-marinated chicken thigh pieces with paprika, cumin, turmeric and fresh herbs, threaded on skewers and roasted at high heat until cooked through.
These easy Chicken Sliders are made with Hawaiian rolls, creamy rotisserie chicken filling, cheddar cheese, and a savory butter topping. Ready in 45 minutes!
AmericanAppetizer, Main Course45 minServes 6594 kcalGluten-freeEgg-free
A creamy chicken thigh stew with carrots, celery, baby potatoes and green beans, flavoured with paprika, sage, thyme and oregano and finished with cream.
A big taco salad of spiced chicken, lettuce, tomatoes, avocado, corn and pepper jack under a ranch, salsa and cilantro dressing. Finished with crushed tortilla chips for crunch.
Ground chicken cooked with taco seasoning over romaine, corn, black beans and tomatoes, dressed with a blended avocado, lime and yogurt dressing and finished with cotija.
An olive oil marinade for chicken thighs with brown sugar, soy sauce, lemon zest, parsley, thyme and garlic. The chicken marinates for at least an hour and up to a day before cooking.
Seasoned chicken thighs seared and finished over orzo simmered in chicken broth and white wine with sundried tomatoes, spinach, heavy cream and Parmesan.
A broth soup of seared, shredded chicken with onion, bell pepper, celery and carrots, simmered with rosemary and thyme and finished with five-cheese tortellini, heavy cream, parsley and Parmesan.
Thin chicken cutlets dredged in flour and finished in a white wine gravy flavoured with rosemary, thyme and sage, with lemon juice stirred in at the end. Parsley is scattered over to garnish.