Recipe Index

Ingredients

• Nonstick cooking spray
• 12 Hawaiian sweet rolls (1 pack, kept attached)
• rotisserie chicken, shredded (about 4 cups)
• 1/4 red onion, finely diced (about 1/4 cup)
• 1/2 cup mayonnaise
• 2 oz cream cheese, softened
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup cheddar cheese, grated
• 2 tbsp butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp everything bagel seasoning

Method

1. Preheat the oven to 350°F and lightly spray a baking dish that fits the rolls snugly.
2. Stir the mayonnaise, cream cheese, salt, pepper and garlic powder together until smooth. Fold in the shredded chicken and red onion.
3. Without separating the rolls, slice the whole slab in half horizontally. Place the bottom half in the dish.
4. Spread the chicken mixture evenly over the bottom half, scatter over the cheddar, and replace the top half of the rolls.
5. Stir the melted butter with the Dijon mustard and Worcestershire sauce and brush it over the tops. Sprinkle with the everything bagel seasoning.
6. Cover with foil and bake for 15 minutes, then uncover and bake for a further 8-10 minutes until the cheese is melted and the tops are golden.
7. Let stand for a few minutes, then cut apart into individual sliders and serve warm.

Prep: 15 min · Cook: 30 min · Total: 45 min

Nutrition (per serving, where published)