Chicken Salad
HB-4335 · Hand-built original · American
Diced chicken with grapes, celery, red onion and toasted pecans in a mayonnaise and sour cream dressing.
AmericanSalad, Side Dish25 minServes 6437 kcalGluten-freeEgg-freeDiabetic
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:6quantities adjust to match
Ingredients
- 1 lb cooked chicken breast meat
- 2 cups seedless red grapes, halved
- 1 cup celery, from 2-3 sticks celery, cut in half lengthwise then sliced
- 1/2 cup red onion, finely chopped, 1/2 medium red onion
- 1 cup pecans, toasted and coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream, or plain Greek yogurt
- 2 Tbsp lemon juice
- 2 Tbsp dill, chives, or parsley, finely chopped
- 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
Method
- Toast the pecans in a dry pan until fragrant, then chop them coarsely.
- Put the chicken, grapes, celery and red onion in a large bowl.
- Stir the mayonnaise, sour cream, lemon juice, dill, salt and pepper together.
- Pour the dressing over the chicken mixture and fold until evenly coated.
- Fold in the pecans, chill briefly and serve.
Prep: 20 min · Cook: 5 min · Total: 25 min
Nutrition (per serving, where published)
437 kcalCalories
22 gProtein
15 gCarbs
33 gFat
3 gFibre
10 gSugars
400 mgSodium
71 mgCholesterol
1 servingServing