Chocolate Bark
HB-13149 · Hand-built original · American
Sheets of milk, white and dark chocolate loaded with peanut butter cups, pretzels, pistachios and freeze-dried strawberries. A quick holiday bark that snaps into shareable shards.
AmericanDessert1 hr 10 minServes 12285 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal
Main ingredient: foil
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:12quantities adjust to match
Ingredients
- heavy-duty foil, for lining
- 10 ounces milk chocolate
- peanut butter cups, according to taste
- peanuts, according to taste
- peanut butter, melted, according to taste
- 10 ounces white chocolate
- M&M's, according to taste
- pretzels, broken into pieces, according to taste
- 10 ounces dark chocolate
- pistachios, chopped, according to taste
- freeze-dried strawberries, according to taste
- Optional: nuts, seeds, sea salt, dried fruit
Method
- Line a 9x13-inch pan with heavy-duty foil, smoothing it into the corners.
- Melt the milk chocolate, white chocolate and dark chocolate in separate bowls over simmering water or in the microwave in 30-second bursts, stirring often so none of them scorches.
- Pour the melted chocolates onto the foil and spread them into an even rectangle covering the base of the pan.
- While the chocolate is still wet, scatter over the peanut butter cups and peanuts, drizzle with the melted peanut butter, and shower the surface with M&M's, pretzel pieces, pistachios and freeze-dried strawberries.
- Leave the bark at room temperature for about 1 hour until almost set.
- Break the set bark into irregular pieces and serve.
Prep: 10 min · Total: 70 min
Nutrition (per serving, where published)
285 kcalCalories
3.3 gProtein
33.2 gCarbs
15.8 gFat
9.5 gSaturates
1.8 gFibre
29.8 gSugars
53 mgSodium
9 mgCholesterol
255 mgPotassium
92 mgCalcium
2.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data