Recipe Index

Ingredients

• 2 pounds lean ground beef
• 1 small onion diced
• 1 green bell pepper diced
• 2 garlic cloves minced
• 2 cups beef broth
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 can pinto beans
• 1 can kidney beans
• 3 tablespoons chili powder
• 1 tablespoon oregano
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne

Method

1. Heat oil or butter in a large pot and add all onion diced, reen bell pepper diced, arlic cloves minced.
2. Stir the aromatics until softened and fragrant.
3. Add nds lean ground beef and the remaining main ingredients and stir to combine.
4. Pour in enough liquid to cover, bring to a simmer, and reduce the heat.
5. Simmer for 30 minutes , stirring occasionally, until the main ingredients are fully tender.
6. Check the seasoning, ladle into bowls, and serve hot.

Prep: 15 min · Cook: 30 min · Total: 45 min

Nutrition (per serving, where published)