Chipotle Chicken Fajitas
HB-11336 · Hand-built original · American
Sheet-pan chicken strips roasted with four colors of bell pepper and onion under a chipotle, chili and cumin spice blend, finished with lime and cilantro.
AmericanMain courseServes 4422 kcalGluten-freeDairy-freeEgg-freeDiabetic
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:4quantities adjust to match
Ingredients
- 2 lbs chicken tenders
- 1 of each color bell peppers (green, yellow, red, orange)
- 1 onion
- 4 cloves garlic, mashed
- 3 tbsp olive oil
- 1 lime
- cilantro to taste
- 1/2 tsp chipotle powder
- 1 tsp chili powder
- 1 tsp paprika
- 2 tbsp cumin
- 1 tsp sea salt
- 1/2 tsp pepper
Method
- Heat the oven to 400°F and stir the chipotle powder, chili powder, paprika, cumin, sea salt and pepper together in a small bowl.
- Cut the bell peppers and onion into strips and put them in a large bowl, then cut the chicken tenders into smaller strips and add them on top.
- Add the mashed garlic and olive oil to the bowl, scatter the spice blend over everything and toss until the chicken and vegetables are evenly coated.
- Spread the mixture in a single layer on a baking sheet and bake for about 25 minutes, turning everything halfway through.
- Scatter chopped cilantro over the pan, squeeze the lime juice across the top and serve the fajitas straight from the sheet pan.
Nutrition (per serving, where published)
422 kcalCalories
53.4 gProtein
11 gCarbs
18.3 gFat
2.9 gSaturates
2.9 gFibre
1.9 gSugars
737 mgSodium
166 mgCholesterol
1061 mgPotassium
101 mgCalcium
6.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data