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Recipe Index

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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

Every seafood recipe in the index — fish, shrimp, crab and more.

2,478 recipes

Yassa de Poisson

Firm fillets are steeped in a sharp marinade of lemon juice, mustard and spices, then finished in a mound of slowly caramelised onions until the whole pan turns glossy and golden. It is bright, tangy and deeply savoury all at once, a dish made for sharing with friends, and one of the friendliest ways into West African cooking.

MalianMain Dishes1–2 servings752 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cod

HB-2534 · Hand-built original

Ingredients & method

Yemeni Fish with Rice and Sahawiq

Yemeni Fish with Rice and Sahawiq is a delicious and flavorful combination of marinated, and baked fish served over a bed of fluffy rice and paired with a tantalizing sauce known as Sahawiq.

YemeniLunch, DinnerGluten-freeEgg-free

Main ingredient: rice

HB-2536 · Hand-built original

Ingredients & method

Yen Ta Fo "Pink Noodle Soup" เย็นตาโฟ

A Thai pink noodle soup whose broth is coloured and flavoured by a blended sauce of fermented red bean curd, Sriracha, vinegar and garlic, served with noodles, seafood balls, water spinach, tofu puffs and fried garlic.

ThaiMain courseServes 483 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

HB-8799 · Hand-built original

Ingredients & method

Young Napa Cabbage Geotjeori

A fresh geotjeori of young napa cabbage with onion and carrot in an anchovy fish sauce and red pepper seasoning. It is tossed and eaten at once, crisp and bright rather than fermented.

KoreanSide15 minServes 468 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: napa cabbage

Pairs well with: steamed rice, noodle soup (kalguksu), grilled pork, porridge

HB-16701 · Hand-built original

Ingredients & method

Young Squash and Potato Soup

A clear, comforting soup of potato, young squash, and tofu in a light dashi broth. Tuna extract and soup soy sauce season it gently, with red chili and green onion stirred in at the last moment.

KoreanSoup20 minServes 492 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts

HB-16644 · Hand-built original

Ingredients & method

Yu Xiang Eggplant with Fried Shrimp Filling

Eggplant rounds slit and stuffed with seasoned shrimp paste, battered and fried crisp, then sauced with a yu xiang sauce of chili oil, doubanjiang, and oyster sauce. The contrast of crisp coating, soft eggplant, and bouncy shrimp carries the dish.

KoreanMain courseDairy-free

Main ingredient: eggplant

Pairs well with: steamed rice, green salad, seaweed soup, dumplings

HB-16698 · Hand-built original

Ingredients & method

Yukgaejang

Beef, bean sprouts, bracken, oyster mushrooms and green onion simmer in a chili and sesame yukgaejang broth made on kelp stock. A drizzle of beaten egg finishes the fiery, restorative soup.

KoreanSoupDairy-freeHigh Fiber

Main ingredient: beef

Pairs well with: steamed rice, kimchi, pickled radish, bean sprout salad

HB-16804 · Hand-built original

Ingredients & method

Yukgaejang Kal-guksu

A spicy yukgaejang broth of beef, green onion, shiitake, oyster mushrooms and bean sprouts is ladled over chewy kalguksu noodles. Cooking the noodles separately keeps the broth bold and clear.

KoreanMain courseDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: kimchi, pickled radish, steamed rice, seasoned vegetables

HB-16806 · Hand-built original

Ingredients & method

Yum Woon Sen (Thai Glass Noodle Salad)

Glass noodles, poached pork and shrimp are tossed warm with onion, celery, tomato and a lime, fish sauce and chile dressing. The Thai salad is served as soon as it is dressed so the noodles drink in the citrus.

30 min4 servings50 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15802 · Hand-built original

Ingredients & method

Zambian Fish Curry & Nshima

with sautéed cabbage, fresh chilli & spinach

Zambian45 min4 servings434 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cabbage

HB-2547 · Hand-built original

Ingredients & method

Za’atar cod with relish

Cod fillet marinated in a za'atar and olive oil paste and pan-fried until golden with a spice crust, served with a relish of Kalamata olives, preserved lemons, pickled chillies and coriander.

Turkish and Middle EasternMain course1 hrServes 4160 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: cod

HB-8808 · Hand-built original

Ingredients & method

Zong Zi

Bamboo leaf parcels of glutinous rice packed with braised pork belly, shiitake mushrooms, seasoned peanuts, dried shrimp and dried turnip, tied and steamed.

AsianAppetizer27 hr 30 minServes 20263 kcalDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-11152 · Hand-built original

Ingredients & method

Zucchini and Pollock Roe Pasta

A light pasta where briny pollock roe breaks down into a creamy coating for zucchini strips and noodles. Seaweed flakes over the top echo the roe's ocean flavor.

KoreanMain courseVegetarianVeganDairy-freeEgg-freeLow-Sodium

Main ingredient: pasta

Pairs well with: salad, garlic bread, pickles, miso soup

HB-16651 · Hand-built original

Ingredients & method

Zucchini and Pollock Roe Soup

A clear soup where salted pollock roe melts its briny richness into zucchini, onion, and tofu. Tuna fish sauce and garlic season the broth, and two colors of chili add a gentle lift.

KoreanSoupServes 461 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pollack roe

Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts

HB-16650 · Hand-built original

Ingredients & method

Zucchini Bibim Noodles

Cold somyeon noodles tossed in a soy and perilla oil seasoning, topped with salted-shrimp zucchini and a raw egg yolk. Breaking the yolk over the warm vegetables makes a quick, silky sauce.

KoreanMain courseServes 1525 kcalDairy-free

Main ingredient: zucchini

Pairs well with: kimchi, grilled meat, seaweed soup

HB-16654 · Hand-built original

Ingredients & method

Zucchini Okonomiyaki

A thick, cabbage-laced pancake studded with zucchini ribbons, shrimp and bacon under melted cheese. Okonomiyaki sauce, mayonnaise and dancing bonito flakes complete the top.

KoreanMain courseGluten-free

Main ingredient: zucchini

Pairs well with: miso soup, pickled ginger, steamed rice, salad

HB-17093 · Hand-built original

Ingredients & method

Zucchini Shrimp Menbosha Jeon

Supple zucchini ribbons rolled around seasoned shrimp paste, egg-coated and pan-fried until golden. A bright ponzu-style dipping sauce with lemon and vinegar cuts through the richness.

KoreanSideServes 2223 kcalDairy-freeDiabeticHigh Fiber

Main ingredient: zucchini

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16643 · Hand-built original

Ingredients & method

Žuvienė

Good žuvienė begins with broth: heads, bones, and fins give flavor, while fillet is added at the end so it does not overcook.

LithuanianSoups1 hr 10 min6 servings279 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: fillet

HB-2566 · Hand-built original

Ingredients & method

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