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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
A mashed chickpea sandwich filler with blitzed nori, cornichons, capers and lemon, modelled on tuna salad but entirely plant-based.
Main ingredient: tuna
HB-8723 · Hand-built original
A rainbow of julienned vegetables — zucchini, potato, carrot, onion, and perilla — is bound in a thin pancake batter and fried until crisp. The tuna fish sauce gives the batter a quiet savoriness.
Main ingredient: mixed vegetables
Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice
HB-16887 · Hand-built original
A homemade red curry paste with lemongrass, galangal and chillies simmers with coconut milk, tomatoes and vegetables, ladled over steamed sticky rice with beansprouts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17910 · Hand-built original
A Japanese vegetable curry with a homemade dark roux, king oyster mushrooms, kabocha, eggplant, peppers and asparagus, served beside short-grain rice.
Main ingredient: eggplant
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8733 · Hand-built original
Paneer fingers are marinated in a spinach and coriander purée, griddled until marked, and wrapped with a quick onion and tomato salad. A green yogurt swirled with the remaining marinade ties the wraps together.
Main ingredient: garlic cloves
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15744 · Hand-built original
Sweet onions caramelized until nearly blackened at the edges top grilled pizza dough with anchovies and olives. Thyme scattered over the hot pizzas finishes this pissaladière variation.
Main ingredient: brushing
HB-15746 · Hand-built original
Grilled tamarind salmon served over flame-blackened aubergine with herb dressing and a fish sauce. It is smoky, sour and herbed.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3912 · Hand-built original
Main ingredient: trout
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-2496 · Hand-built original
Garlic shrimp sit over rice vermicelli, lettuce, carrot, cucumber and beansprouts under a mild fish sauce and lime dressing. The salad is assembled at the last moment so the herbs stay fresh.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15750 · Hand-built original
Vermicelli noodle bowls with lemongrass-marinated chicken, carrot, cucumber, lettuce and herbs, dressed with nuoc cham.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8750 · Hand-built original
Lettuce cups filled with prawns, vermicelli noodles, pickled carrot and daikon, herbs and bean sprouts, with a coconut peanut sauce for drizzling.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8751 · Hand-built original
Main ingredient: prawn
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-2502 · Hand-built original
Fresh rice paper rolls with prawns, mint and lettuce bundles of vermicelli and bean sprouts, served with a peanut and hoisin dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8753 · Hand-built original
Frozen gyoza bake in a coconut, curry and lemongrass broth with pak choi and lime leaves until tender and golden on top. Spring onions, basil and chile oil finish the traybake at the table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15752 · Hand-built original
Tiger prawns and squid rings take a turmeric, garlic and lime marinade, grill in minutes, and are tucked into baguettes with a sweet-sharp dipping sauce. Peanuts, coriander, sriracha and mayonnaise complete the sandwiches.
Main ingredient: prawn
HB-15753 · Hand-built original
Air-fried salmon filets seasoned with chili powder and onion powder, brushed with a sweet buffalo, honey and sriracha glaze and garnished with sesame and green onions.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10176 · Hand-built original
Large shrimp dipped in egg and cornstarch, fried until golden and tossed in a sweet, hot buffalo, honey and sriracha glaze with parsley.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10177 · Hand-built original
Fish cured in lime juice joins poached shrimp and crab in a ketchup, olive and caper cocktail sauce with fresh and pickled jalapeños. Avocado and tostadas or crackers are served with the chilled seafood.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15755 · Hand-built original
Salmon fillets are spread with a maple and Dijon mixture and pressed with chopped walnuts, then baked until the crust browns. The fish flakes easily after a short time in a hot oven.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15757 · Hand-built original
Clam fritters fried until golden, made from a seasoned flour batter with clam meat and clam juice. They are crisp, briny and tender.
Main ingredient: clam
HB-3918 · Hand-built original
Blanched jjolmyeon noodles are warmed and served in anchovy-kelp broth with egg, fried tofu, green onion, crown daisy and a spicy seasoning.
Main ingredient: jjolmyeon noodles
Pairs well with: kimbap, kimchi, pickled radish, dumplings
HB-16773 · Hand-built original
Pumpkin wedges griddle slowly in a honey, soy and five-spice dressing while mushrooms cook in miso butter until sticky. Lemon-dressed kale forms the base of this warm platter salad.
Main ingredient: wedges
HB-15760 · Hand-built original
Sashimi-grade salmon and avocado folded through a wasabi and yuzu sesame dressing with onion and roasted sesame seeds.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11049 · Hand-built original
Knife-cut noodle soup in an anchovy-kelp broth seasoned with gochujang and doenjang, with shabu beef, oyster mushrooms, onion, and water dropwort.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, pickled radish, barley rice, green onion pancakes
HB-16341 · Hand-built original
A crisp savory pancake of water dropwort, perilla leaves, squid, carrot and Cheongyang chili in frying and pancake mix batter, served with a soy dipping sauce.
Main ingredient: water dropwort
Pairs well with: steamed rice, kimchi, makgeolli, soy sauce dipping sauce, seaweed soup
HB-16337 · Hand-built original
Seaweed rice rolls layered with grilled pork belly, ssamjang, and seasoned water dropwort, pressed in a musubi mold.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16334 · Hand-built original
Water dropwort and scallion jeon with semi-dried squid, pan-fried in a pancake-mix and egg batter.
Main ingredient: water dropwort
Pairs well with: soy sauce dip, kimchi, makgeolli, steamed rice
HB-16342 · Hand-built original
A Maori preserve of marinated mussels and watercress with chilli and garlic, packed in jars with cooking liquid.
Main ingredient: mussel
HB-3886 · Hand-built original
Seasoned webfoot octopus and shabu-shabu meat sit in the center of a hot pot layered with mushrooms, cabbage, bok choy, crown daisy, bean sprouts and glass noodles in kelp broth. Everything simmers together at the table in a chili-seasoned broth.
Main ingredient: webfoot octopus
Pairs well with: steamed rice, kimchi, steamed egg, pickled radish
HB-16842 · Hand-built original
A scallion pancake batter of frying mix and pancake mix is poured between chives in a hot pan, topped with blanched webfoot octopus and two chilies, and finished with beaten egg. It fries crisp on both sides with the octopus set into the surface.
Main ingredient: webfoot octopus
Pairs well with: soy dipping sauce, kimchi, makgeolli, pickled onions
HB-16843 · Hand-built original
Beaten eggs mixed with diced tofu, carrot and green onion are steamed without added water, topped with whole webfoot octopus. The sesame-oiled container keeps the custard tender and easy to unmold.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, doenjang soup, seasoned bean sprouts
HB-16841 · Hand-built original
A thick, spoonable doenjang stew packed with canned whelks, tofu, potato, zucchini and oyster mushrooms. A final starch slurry gives the gang-doenjang its signature dense body.
Main ingredient: whelks
Pairs well with: steamed rice, lettuce wraps, kimchi, bean sprout salad
HB-15918 · Hand-built original
This one-pot fish and bean bake with a tomato, olive and caper sauce is easy, healthy and packed with store cupboard ingredients. There's no need to defrost the fish, you can cook it straight from the freezer. Each serving (based on two servings) provides 423 kcal, 36g protein, 33.3g carbohydrate (of which 13.3g sugars), 13.4g fat (of which 2.1g saturates), 13.5g fibre and 2.55g salt. If you want to stretch the recipe to serve 4, serve it with crusty bread for dipping.
Main ingredient: cod
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3273 · Hand-built original
Two whole snapper stuffed with dill, parsley, garlic and lemon, tied and baked until the flesh flakes from the bone, with a warm garlic and dill butter sauce served alongside.
Main ingredient: black pepper
HB-8779 · Hand-built original
Whole sea bass baked in a sealed parcel with white wine, olives, cherry tomatoes, capers, rosemary and lemon, served with crisp fennel potatoes and a leaf salad dressed with anchovy and white wine vinegar.
Main ingredient: drizzling
HB-8780 · Hand-built original
A whole roasted brill smeared with herb-flecked jamón butter, topped with flour-dusted crispy prawns, and served with olive oil fries, a green salad and aioli.
Main ingredient: ½oz jamón
HB-17615 · Hand-built original
Whole flounders filled with a shrimp, pepper, celery and breadcrumb stuffing and baked with lemon slices.
Main ingredient: flounder
HB-4605 · Hand-built original
Whole onions scored into wedges, softened in warm fish sauce water, and stuffed between the cuts with a glutinous rice paste seasoning and chives.
Main ingredient: onion
Pairs well with: steamed rice, grilled pork belly, seaweed soup, barley tea
HB-17021 · Hand-built original
A whole roasted sea bass on fennel, onion and peppers with white wine, served with a smoky romesco sauce and crisp vinegar-salted potatoes. A Spanish-style centrepiece for sharing.
Main ingredient: peppers
HB-18088 · Hand-built original
Potstickers filled with ground pork or chicken and a whole tail-on shrimp, pan-fried and steamed, then finished under a beaten egg skirt with sesame seeds.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11147 · Hand-built original
A one-pot soup of chestnut and oyster mushrooms with shallots, celery, carrot, thyme and rosemary in vegetable stock, bulked out with brown and wild rice and finished with crème fraîche, lemon and cheese.
Main ingredient: mushroom
HB-8787 · Hand-built original
Bitter winter chicories are tossed with a salty-sweet dressing of anchovy, garlic, lemon, vinegar and date molasses. The dressing is pounded to a paste first so it coats the leaves evenly.
Main ingredient: chicories
HB-15789 · Hand-built original
Tender boiled winter greens dressed with garlic, lemon and olive oil, topped with anchovy breadcrumbs.
Main ingredient: winter greens
HB-5060 · Hand-built original
Clams steamed over chunks of winter melon with ginger and Chinese cooking wine until the shells open and the melon softens.
Main ingredient: gin
HB-10783 · Hand-built original
With this recipe, you will end up with a bowl that tastes better than the wonton noodle soup served at most restaurants.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2529 · Hand-built original
A noodle soup with homemade wontons of ground pork and shrimp paste seasoned with ginger, dashi and sesame oil, in a chicken stock broth with ginger and dried shallots, plus bok choy.
Main ingredient: noodles
HB-10718 · Hand-built original
Hand-folded shrimp and pork wontons, boiled until they float, served with a smooth peanut sauce of chili oil, soy sauce, rice vinegar and garlic.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10478 · Hand-built original
A Hong Kong-style XO sauce of dried seafood, bacon and aromatics infused in oil. It is intensely savoury, rich and mildly hot.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3930 · Hand-built original
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