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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Charred purple sprouting broccoli, crisp guanciale and wine-steamed mussels piled onto sourdough fried in pork fat, with a chilli, anchovy and mussel-liquor dressing.
Main ingredient: gently
HB-14919 · Hand-built original
Barramundi fillets baked over roasted baby potatoes in a puttanesca-style sauce of canned tomato, olives, capers, anchovies, fennel and cherry tomatoes, finished with basil.
Main ingredient: baby potatoes
HB-7993 · Hand-built original
Puttanesca risotto with roasted tomatoes, fried capers, black olives and anchovy sauce: a creamy, flavorful and original first course worth trying.
Main ingredient: rice
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-1866 · Hand-built original
A whole red snapper washed with citrus, rubbed with epis and Haitian seasoning, marinated, then dredged in a turmeric flour crust and fried crisp. Serve with pikliz.
Main ingredient: red snapper
Pairs well with: diri blan, pikliz, salade russe
HB-4254 · Hand-built original
Whole red snappers marinated in epis, garlic and Haitian seasoning, then simmered in a rich pepper, mushroom and caper sauce with lime. Serve over white rice or mayi moulen.
Main ingredient: red snapper
Pairs well with: diri blan, diri djon djon, mayi moulen
HB-4269 · Hand-built original
A Maltese cold octopus salad: tender simmered octopus tossed warm with garlic and vinegar, then chilled and finished with red onion, tomatoes and herbs.
Main ingredient: octopus
HB-14920 · Hand-built original
Meet Qindzmari, a beautifully fragrant Georgian speciality that turns fresh fish into delicate, golden little rolls. Filled with tangy cheese, a generous handful of herbs and a gentle lift of spice, it captures everything that makes the cooking of the Caucasus so memorable. Serve it as a starter for guests or as a relaxed main course, either way, it is a dish worth making your own.
Main ingredient: trout
HB-1869 · Hand-built original
A French leek and fresh salmon quiche in a homemade pate brisee crust, with eggs, liquid cream, dill and a pinch of nutmeg.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7996 · Hand-built original
Quick & Tasty Fish Soup is a Inuit soup centred on chunks, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chunks
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-4130 · Hand-built original
Salmon fillets rubbed with a toasted coconut spice mix, pan-fried and finished in a blended coconut curry sauce fragrant with ginger, garlic and fresh coriander.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14936 · Hand-built original
Ground lamb simmered with tomato paste, crushed tomatoes and anchovy, served over pasta with hard cheese and herbs.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-4760 · Hand-built original
Main ingredient: squid
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1876 · Hand-built original
Thinly sliced protein marinated briefly in a satay sauce of peanut butter, fish sauce, curry powder, ginger and garlic, stir-fried with onion, carrot and bean sprouts and finished with crushed peanuts and shallots.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8014 · Hand-built original
Sea scallops seared in olive oil until browned on both sides, finished with lemon juice and a grainy mustard, caper and Sriracha remoulade with parsley.
Main ingredient: mayonnaise
HB-8016 · Hand-built original
Large shrimp cooked in a spicy pan sauce of tomato paste, chili powder, cocoa powder, smoked paprika and cayenne, sharpened with lime and brown sugar and served with cilantro, tostadas and lime wedges.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8018 · Hand-built original
A spring plate of pink rack of lamb carved over lemon-whipped ricotta and a vignarola of broad beans, asparagus, peas and lettuce, with a punchy rosemary and anchovy sauce.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-14944 · Hand-built original
A hot pot of thin radish slices layered with seasoned ground beef and shiitake, simmered in a light tuna-sauce broth.
Main ingredient: Korean radish
Pairs well with: steamed rice, kimchi, soy dipping sauce, pickled radish
HB-16316 · Hand-built original
Rice cakes stir-fried with radish, fish cake and vegetables in a gochujang seasoning, cooked in the radish's own moisture.
Main ingredient: rice cakes
Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish
HB-16318 · Hand-built original
Instant ramyeon stir-fried pad Thai style with shrimp, egg, bean sprouts and chives in a sweet-tangy ketchup and fish sauce seasoning.
Main ingredient: instant noodles
Pairs well with: pickled radish, salad, lime
HB-16193 · Hand-built original
Very cold slices of sashimi-grade fish are arranged over rice and crisp vegetables and dressed at the table with a soy and hot pepper paste sauce, sesame oil and sesame seeds.
Main ingredient: fish
HB-8040 · Hand-built original
Surf and turf with a difference: salt-cured pork belly poached in duck fat and crisped, served with razor clams stuffed with a fennel, ginger and cream mixture under a Parmesan crumb.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-14971 · Hand-built original
Baked potato flesh is mixed with butter-cooked white fish, chilli, thyme and herbs, shaped into cakes, crumbed and pan-fried, then finished in the oven.
Main ingredient: white fish fillets
HB-8043 · Hand-built original
Main ingredient: mackerel
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1893 · Hand-built original
Red beans simmered low and slow with smoked sausage, ham and a ham bone, seasoned Cajun-style and mashed a little against the pot for creaminess, served over white rice.
Main ingredient: red beans
Pairs well with: cornbread, white rice, hot sauce, coleslaw
HB-18840 · Hand-built original
Bouncy, springy fish cakes flecked with green beans and lime leaf, carrying a moderate curry heat. A cool cucumber relish with shallot and chili, finished with crushed peanuts, balances the richness.
Main ingredient: white fish
Pairs well with: jasmine rice, cucumber salad, iced tea
HB-18601 · Hand-built original
Salmon pieces coated in homemade red curry paste bake inside banana leaf parcels, served with a charred aubergine salad, soft egg and dried shrimp floss.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8049 · Hand-built original
Spicy red stir-fried glass noodles with vegetables, fish cake, and bean sprouts, topped with corn and two cheeses and microwaved into a gratin.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-16477 · Hand-built original
Drop biscuits loaded with sharp cheddar, garlic powder and herbs, brushed after baking with a garlic, parsley and parmesan butter.
Main ingredient: biscuit dough:
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10060 · Hand-built original
Tender, drop-style cheddar biscuits with garlic running through the dough, brushed with parsley garlic butter the moment they leave the oven. Best eaten warm, when the cheese is still soft.
Main ingredient: lobster
HB-13367 · Hand-built original
A creamy New England-style clam chowder with tender russet potatoes and minced clams, built on a butter and flour base and ready in about twenty-five minutes.
Main ingredient: lobster
Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread
HB-14980 · Hand-built original
Red Pepper–Anchovy Toasts is a home-style dish centred on sliced. It combines small white onion, small red bell pepper, –4 guindilla peppers or other small pickled chiles for a straightforward, balanced result.
Main ingredient: small white onion
HB-3759 · Hand-built original
Red rice served with roasted mushrooms, garlicky cavolo nero and a preserved lemon dressing. It is earthy, sharp and herbed.
Main ingredient: red rice
HB-3947 · Hand-built original
Red snapper fillets steamed in parchment over broccoli rabe and fennel with olives, capers and lemon.
Main ingredient: red snapper
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-4523 · Hand-built original
Talam ebi atau udang merupakan camilan gurih yang populer di Singkawang dan Pontianak. Berikut resep talam udang sederhana
Main ingredient: beras
HB-1899 · Hand-built original
Steamed Chinese broccoli cut into lengths and drizzled with a briefly boiled oyster sauce dressing flavoured with garlic, ginger and sesame oil.
Main ingredient: chinese broccoli
HB-8056 · Hand-built original
Whole fish is rubbed with olive oil, lemon and fresh herbs, then cooked over glowing coals until the skin crisps and the flesh turns meltingly tender. It is the kind of dish that draws everyone to the garden table, easy to share, unfussy to make and full of bright Mediterranean flavour. Fire up the grill and bring a taste of Macedonian hospitality to your own back yard.
Main ingredient: trout
HB-1902 · Hand-built original
Riblja Čorba (Montenegrin Adriatic Fish Soup) is a Montenegrin soup centred on bones. It combines mixed white fish — scorpionfish, onion, carrots for a straightforward, balanced result.
Main ingredient: bones
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-3763 · Hand-built original
A burrito rolled from pan-toasted seasoned rice instead of a tortilla, filled with stir-fried tuna and kimchi and cheddar and mozzarella cheese.
Main ingredient: rice
Pairs well with: pickled radish, seaweed soup, kimchi, salad, miso soup
HB-16380 · Hand-built original
Alternating rice cakes and fish cakes on skewers, air-fried and lacquered with a gochujang and ketchup glaze. They are chewy, sticky, and sweet-spicy like the best street snacks.
Main ingredient: rice cakes
Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi
HB-16692 · Hand-built original
A savory rice batter with tuna, sweet corn and chopped vegetables pan-fried inside bell pepper rings until golden on both sides.
Main ingredient: bell pepper
Pairs well with: ketchup, mayonnaise, kimchi, pickled radish
HB-17035 · Hand-built original
Rice paper dumplings filled with stir-fried cabbage, tuna and egg, pan-fried until golden and crisp at the edges.
Main ingredient: cabbage
Pairs well with: seasoned soy sauce, kimchi, pickled radish, seaweed soup
HB-16197 · Hand-built original
Crisp, blistered rice paper rolls wrapped around red-curry-marinated salmon, served with a lime dipping sauce, lettuce, herbs, radish and cucumber.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17692 · Hand-built original
Shrimp and chives rolled in rice paper and microwaved until tender, served under a soy, mirin and garlic sauce.
Main ingredient: shrimp
Pairs well with: soy dipping sauce, pickled radish, hot tea, cucumber salad
HB-16200 · Hand-built original
Basmati rice and toasted angel hair cook together in broth with crisped shallots, while mushrooms sear in batches in a separate pan. Lemon brown butter and chopped herbs are folded through at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18480 · Hand-built original
Tteokbokki simmered in strained sikhye, whose malt sweetness deepens the gochujang sauce, with fish cake and green onion.
Main ingredient: rice cakes
Pairs well with: kimbap, fried snacks, fish cake soup, pickled radish
HB-16603 · Hand-built original
Rice salad with roasted peppers, peas and chilli, topped with a blended mozzarella cream.
Main ingredient: rice
Pairs well with: green salad, grilled fish, crusty bread
HB-5381 · Hand-built original
Main ingredient: sausage
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-1921 · Hand-built original
Spatchcocked chicken roasted over courgettes with a caper, anchovy and parsley salsa verde.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15022 · Hand-built original
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