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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A warm baked dip of shredded rotisserie chicken folded through a homemade Caesar dressing, broiled under mozzarella and cheddar and topped with romaine, croutons and parmesan.
AmericanAppetizer30 min6 to 7639 kcalGluten-freeEgg-freeDiabetic
Crisp baked wonton cups filled with Caesar-dressed romaine, chicken and bacon, topped with mini croutons, Parmesan and parsley. Bite-size salads with crunch in every layer.
Café de Paris cockles and milk bread is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Cajun Baked Salmon Bites is a Cajun dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Firm white fish fillets coated in a paprika, cumin, thyme and mustard spice rub and seared in olive oil until the crust blackens. A classic Cajun technique with a dark, spicy crust and juicy white flesh.
Large shrimp cooked in a Cajun garlic butter sauce of soy, brown sugar, mustard and garlic, finished with green onions. A 15-minute skillet dish with a glossy, savory-sweet glaze.
American, Caribbean, MediterraneanDinner, Main Course10 minServes 4247 kcalEgg-freeDiabetic
Sausage, corn and red potatoes simmer in a Cajun-spiced lager broth before crab legs and prawns join, finished with butter whisked into the cooking liquid.
A boil of baby red potatoes, corn, andouille sausage, snow crab and shrimp cooked in an Old Bay broth, bagged with a garlic butter sauce of Old Bay, paprika, cayenne and lemon.
A chilled Cajun pasta salad of rotini or bowtie pasta and skillet shrimp with bell pepper, carrots, celery, and white cheddar in a lemony mayonnaise dressing.
Mafaldine pasta folded through a heavy cream sauce built on butter, garlic paste, tomato paste and Italian herb paste, topped with seared Cajun-seasoned salmon cubes and shrimp.
A Mexican shrimp soup built on a broth of dried shrimp and shells blended with toasted oregano, guajillo chiles and charred tomatoes, finished with fresh shrimp, carrot, peas and epazote. Deep, smoky seafood flavor served with onion, cilantro, serranos, lime and tostadas.
A Mexican fish soup from Chihuahua with ancho chile purée, tomatoes and herbs, simmered with carrots and potatoes and finished with white fish pieces. A brothy, earthy caldo served with lime and cilantro.
Shrimp seasoned with garlic and onion powder, cooked in butter with onion and a dozen garlic cloves, deglazed with white wine and finished in table cream with cilantro.
Campfire mackerel larb is a Thai and South-East Asian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Thai and South-East AsianMain course40 minServes 2522 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber
Drained canned tuna stir-fried with garlic, green onion, and peperoncino in olive oil, then tossed with pasta and a splash of its cooking water. Perilla leaves and Parmesan finish the plate.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
CantoneseFish and Seafood20 minServes 2272 kcalDairy-freeEgg-freeDiabetic
Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal.
CantoneseSide or light entreeServes 410 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Cantonese Wonton Soup is a Cantonese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A Caribbean curry sauce of coconut milk, sweet potato and thyme simmers until the potato is tender, then king prawns and spinach finish it with lime juice, spring onion and Scotch bonnet.