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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Catfish blackened the Louisiana way, with remoulade for cooling richness.
Main ingredient: catfish
Pairs well with: rice, hush puppies, coleslaw
HB-5731 · Hand-built original
Typically battered and fried, catfish is a staple of Southern cooking. A side of crispy roasted potatoes and caramelized vegetables compliments the dish; a sprinkling of chopped cilantro and a wedge of lemon brightens it up.
Main ingredient: catfish
HB-0286 · Hand-built original
Tilapia fillets crusted in a Cajun spice blend and pan-fried, served in tortillas with a cabbage and carrot slaw dressed in avocado, yogurt and lime, plus a sriracha aioli.
Main ingredient: tilapia
HB-6188 · Hand-built original
Flounder fillets coated in a Cajun spice mix, blackened in a hot skillet and finished with lemon butter.
Main ingredient: flounder
HB-4297 · Hand-built original
Salmon with a charred spice crust and a just-cooked, silky centre.
Main ingredient: salmon
Pairs well with: rice, green beans, salad
HB-5730 · Hand-built original
Salmon fillets coated in a smoky Cajun blackening spice of paprika, thyme and oregano, seared in melted butter until the crust darkens, and served with lemon wedges.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6189 · Hand-built original
Brown rice bowls topped with spice-blackened shrimp, corn, black beans and avocado, drizzled with a cilantro avocado ranch. Bold, fresh and good for meal prep.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-18086 · Hand-built original
Yeasted buckwheat blini, small and golden with a nutty flavour, topped with dill crème fraîche and coils of smoked salmon for an elegant canapé.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6191 · Hand-built original
Blistered broccolini and broccoli rabe under a garlicky tamari Caesar-style dressing, topped with crisp cornbread croutons and grated cheese.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-12860 · Hand-built original
Crisp fried sourdough spread with lemony labneh and topped with garlic tomatoes blistered until they slump into their juices.
Main ingredient: yogurt
HB-17577 · Hand-built original
A chilled, velvety Spanish tomato soup blended with toasted white bread, sherry vinegar and smoked paprika, emulsified with olive oil and served with Bloody Mary-style garnishes on skewers.
Main ingredient: ½”-thick slices white bread
HB-17641 · Hand-built original
Bok choy, two kinds of mushroom, and shrimp are stir-fried in an oyster-soy sauce and served over rice. The starch water gives the sauce the glossy body of a good rice-bowl topping.
Main ingredient: bok choy
Pairs well with: kimchi, seaweed soup, pickled radish, steamed eggs
HB-16891 · Hand-built original
Fresh bok choy quarters are tossed — never fermented — in an anchovy fish sauce and chili powder seasoning, in the quick geotjeori style. It eats like a spicy, crunchy salad.
Main ingredient: bok choy
Pairs well with: steamed rice, grilled meat, seaweed soup, noodles
HB-16889 · Hand-built original
Baby bok choy blanched until bright green and served with a simmered oyster sauce made with chicken broth, soy sauce, Shaoxing wine and garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10237 · Hand-built original
Crisp fish cakes with herbs and spices combine local seafood with Portuguese-African snack traditions.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-1142 · Hand-built original
Crunchy Bombay-mix-crumbed fish fingers in white bread with curried tartare sauce and mango chutney, alongside a tomato, bacon and crouton Caesar salad.
Main ingredient: cod
HB-12877 · Hand-built original
Kimbap rolls of sesame-seasoned rice filled with fresh bomdong geotjeori and golden grilled thin-sliced pork belly.
Main ingredient: bomdong cabbage
Pairs well with: kimchi, pickled radish, seaweed soup, fish cake soup
HB-16420 · Hand-built original
Small pan-fried pancakes of finely chopped bomdong cabbage and minced shrimp with two kinds of chili, seasoned with soup soy sauce.
Main ingredient: bomdong cabbage
Pairs well with: soy-vinegar dipping sauce, kimchi, makgeolli, steamed rice
HB-16422 · Hand-built original
Blanched spring cabbage squeezed dry and tossed in a nutty ssamjang and perilla seed seasoning with green onion.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16424 · Hand-built original
Marinated white anchovies dressed with warm olive oil crisped with orange zest, garlic and green olives — a striking pantry appetiser with toasted bread.
Main ingredient: fish
HB-12880 · Hand-built original
A whole pork shoulder dry-cured in sugar and salt, slow-roasted until it pulls apart, then finished with a caramelised brown sugar crust. Lettuce leaves, rice, kimchi and two sauces turn it into wrap-style eating.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7642 · Hand-built original
A Provençal fish stew built on a rich reduced fish base, with mussels, rouille, garlic croûtons and grated Gruyère served alongside.
Main ingredient: crab
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-18262 · Hand-built original
Sweet-savory bourbon shrimp with a glossy, caramelized sauce, inspired by the chicken version you love.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2754 · Hand-built original
Salmon cubes marinated in buttermilk and hot sauce, dredged in a seasoned flour coating, fried crisp, and tossed hot in a bourbon, honey and orange glaze.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6213 · Hand-built original
Bourride of mussels and monkfish with saffron and fennel is a French main course built around egg.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0305 · Hand-built original
Pollock and mussels in a saffron broth thickened with aïoli, with garlic and thyme croûtons spread with more aïoli.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18240 · Hand-built original
A rich Provencal-style fish stew of red mullet, gurnard and home-salted cod in an aioli-thickened broth, served with harissa-spread baguette croutons.
Main ingredient: cod
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-12883 · Hand-built original
Little folded egg omelettes sealed around a pork and shiitake filling, braised gently in a chilli and oyster sauce broth with ginger.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17212 · Hand-built original
Fried tofu strips are braised in a sweet soy glaze and rolled with scrambled egg, imitation crab and pickled radish. The seasoned rice and sesame oil keep the rolls moist and fragrant.
Main ingredient: fried tofu
Pairs well with: pickled radish, kimchi, tteokbokki, seaweed soup, fish cake soup
HB-16796 · Hand-built original
Semi-dried herring is cut bite-size and braised in a gochujang seasoning with green onion, garlic and ginger. The chewy fish takes on a deep, spicy glaze finished with sesame oil.
Main ingredient: gwamegi
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15925 · Hand-built original
Thin-sliced king oyster mushrooms and quail eggs simmered in a kelp-scented soy braise until everything takes on a deep savoury shine.
Main ingredient: king oyster mushrooms
Pairs well with: steamed rice, kimchi, seaweed soup, spinach banchan
HB-16497 · Hand-built original
Whole mackerel braise over thick radish half-moons in anchovy-kelp broth under a fiery gochujang seasoning. The radish drinks up the sauce while the fish stays moist and bold.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, bean sprout salad
HB-15899 · Hand-built original
Braised monkfish with bean sprouts and water dropwort in a heavy chili seasoning, thickened to a glossy sauce.
Main ingredient: monkfish
Pairs well with: steamed rice, seaweed soup, kimchi, seasoned bean sprouts
HB-16618 · Hand-built original
Large pieces of pork seared in olive and perilla oil, then braised slowly with aged kimchi, an anchovy-kelp stock pack and green onion.
Main ingredient: kimchi
Pairs well with: steamed rice, tofu, seaweed soup, rolled omelet
HB-16106 · Hand-built original
Large chunks of pork simmered with a half head of kimchi kept whole, anchored by anchovies and salted shrimp. Twenty minutes of boiling leaves the pork tender and the broth deep, sour, and rich.
Main ingredient: pork
Pairs well with: steamed rice, seaweed soup, tofu, seasoned bean sprouts
HB-16108 · Hand-built original
Pork back ribs are parboiled, simmered in an aromatic broth, then braised in a spicy soy seasoning with king oyster mushrooms. The stew stays brothy, so the sauce can be spooned over rice.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15940 · Hand-built original
Pork back ribs and quartered potatoes braised low and slow in a soy and yuja-cheong seasoning, finished with butter and wide glass noodles. The citron marmalade gives the dark glaze a bright edge.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, pickled radish, lettuce
HB-16166 · Hand-built original
Potatoes, vegetables and tteokbokki rice cakes braised in a spicy gochujang seasoning, in the style of braised chicken but without the chicken. Perilla leaves finish the red, hearty pot.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish
HB-15859 · Hand-built original
Potatoes and square fish cake braised in a sweet soy seasoning with corn syrup until the sauce turns glossy. A little red chili brightens the everyday banchan.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seaweed soup, spinach banchan
HB-15862 · Hand-built original
Radish chunks and fish cake braised together in anchovy broth with a spicy soy seasoning and salted shrimp.
Main ingredient: radish
Pairs well with: steamed rice, kimchi, seaweed soup
HB-16323 · Hand-built original
Thick radish pieces braised in an anchovy-kelp broth with a spicy soy and tuna sauce seasoning.
Main ingredient: radish
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16288 · Hand-built original
Thick radish slices are braised in kelp broth with tuna, onion, and a soy and soybean paste seasoning until meltingly tender. The radish drinks up the savory liquid as it cooks.
Main ingredient: radish
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg
HB-16880 · Hand-built original
Spanish mackerel braised on a bed of radish and green onion kimchi in rice-washing water, with a chili-garlic seasoning spooned over as it cooks.
Main ingredient: Spanish mackerel
Pairs well with: steamed rice, seaweed soup, seasoned vegetables, rolled omelet
HB-16493 · Hand-built original
Golden pan-fried tofu braises with canned chili tuna, onion and fresh chilies in dark soy and tuna fish sauce. The slices stay firm outside while soaking up the spicy, savory broth.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15910 · Hand-built original
Blanched fried tofu and enoki mushrooms braise in a soy, tuna extract and mirin seasoning with chili heat. Green onion, red chili and sesame seeds finish the glossy side dish.
Main ingredient: fried tofu
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg, seasoned bean sprouts
HB-16795 · Hand-built original
Salt cod soaks for a day, poaches in milk with bay and fennel seeds, then blends with potatoes, cream and olive oil into a smooth, emulsified paste. Toasted French bread, a drizzle of oil, nutmeg and truffle slices accompany the brandade.
Main ingredient: cod
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-18490 · Hand-built original
Brazilian Fish Stew (Moqueca Baiana) is a Brazilian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3339 · Hand-built original
Halibut fillets steamed over jammy Sungold tomatoes with shallots, garlic and Calabrian chilli, topped with toasted brioche crumbs and basil.
Main ingredient: halibut
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-6225 · Hand-built original
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