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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Shrimp seasoned with chili powder, cumin, smoked paprika and honey and air fried, served in warmed tortillas with guacamole, mango avocado salsa and cilantro.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11207 · Hand-built original
Soy, honey and ginger glazed salmon cooked in foil parcels in the air fryer — a speedy dinner for two with sticky pan juices to spoon over rice.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12632 · Hand-built original
Cod fillets are coated in an egg, mayonnaise and mustard batter seasoned with paprika and onion powder, crumbed in panko and air fried at 400°F, then served on toasted potato buns with tartar sauce.
Main ingredient: cod
HB-5965 · Hand-built original
Sea bass fillets are spread with a paste of crushed potato chips bound with garlicky dill mayonnaise and air fried at 400°F until the crust is golden and crisp, with a reserved lemony mayo alongside.
Main ingredient: cod
HB-5968 · Hand-built original
Aljotta - Maltese fish soup is a Maltese lunch, soup, starter built around whole. Ready in 1 h 15 min.
Main ingredient: whole
HB-0049 · Hand-built original
White beans simmered with clams, Spanish chorizo, tomato and white wine. Served in shallow bowls with parsley and bread.
Main ingredient: clam
HB-4629 · Hand-built original
Creamy lemon risotto made with carnaroli rice, white wine, Parmesan, and mascarpone, topped with a fresh crab salad of confit lemon, courgette, and chives.
Main ingredient: crab
HB-12645 · Hand-built original
A thick, comforting porridge of crushed anchovy kalguksu noodles and rice with crab sticks and enoki mushrooms.
Main ingredient: imitation crab sticks
Pairs well with: kimchi, pickled radish, soy sauce, seaweed soup
HB-16289 · Hand-built original
Less a strict recipe than a guide to a great salade niçoise: eggs, artichoke hearts, tomatoes, olives, cucumber, green beans and anchovies under a garlic oil and vinegar dressing, where quality of ingredients is everything.
Main ingredient: tuna
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-17744 · Hand-built original
A pungent Provençal anchovy dip blended with garlic, red wine vinegar, and a full cup of olive oil, seasoned with salt and pepper for serving with raw vegetables.
Main ingredient: filets
HB-12648 · Hand-built original
Chilled angel hair noodles tossed in a sweet, tangy gochujang sauce with cucumber, cabbage and egg.
Main ingredient: pasta
Pairs well with: grilled chicken, kimchi, steamed dumplings, iced barley tea
HB-4832 · Hand-built original
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0056 · Hand-built original
Antiguan Seasoned Rice is a Antiguan dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3296 · Hand-built original
A platter combining antipasto and niçoise elements: lemon-dressed potatoes and asparagus arranged with artichoke hearts, cherry peppers, Parmesan shards, tuna, and halved eggs.
Main ingredient: tuna
HB-12650 · Hand-built original
A rustic apple tart in an almond and cream-cheese pastry, glazed with apple jelly and served warm with homemade rum and raisin ice cream.
Main ingredient: crab
HB-6002 · Hand-built original
Arctic Char Fish Cakes is a Inuit main course centred on salmon, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4131 · Hand-built original
Arroz a la tumbada is a coastal Mexican seafood rice dish, especially associated with Veracruz, where rice is cooked in a tomato-rich broth rather than served as a dry side. The grains should be tender and lightly saucy, carrying the sweetness of ripe tomato, softened onion and garlic through the whole pot. Mixed seafood goes in near the end so it stays juicy, while fresh coriander and lime add a clean, bright finish. Served straight from the pot, it works as a generous one-dish dinner with a relaxed, sharing-style feel.
Main ingredient: rice
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-0091 · Hand-built original
Main ingredient: squid
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0093 · Hand-built original
Green rice cooked in a cilantro, jalapeño, and lime purée, served with mushrooms seared and spiced with cumin and paprika and a tangy cilantro-lime herb sauce.
Main ingredient: rice
HB-12673 · Hand-built original
Mini baguettes spread with a garbanzo, mint and lemon purée and filled with tuna, artichokes, olives and arugula.
Main ingredient: tuna
HB-5054 · Hand-built original
Beef mince stir-fried with garlic and onion in a hoisin, oyster sauce and dark soy mixture, finished with shallots and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6008 · Hand-built original
Prawns seared in two batches, then tossed in a sweet, sticky sriracha and brown sugar sauce with garlic, ginger and chilli flakes.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6010 · Hand-built original
Barramundi fillets brushed with a thick honey, soy and five-spice glaze paste, baked and then grilled until the surface caramelises.
Main ingredient: rice
HB-6011 · Hand-built original
Salmon fillets marinated in ginger, soy, oyster sauce and sweet chili sauce, then grilled until the surface caramelises.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6012 · Hand-built original
Grilled shrimp marinated briefly with garlic, tossed with lime zest and juice and nutty browned butter, finished with kecap manis, chilli, and coriander leaves.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12677 · Hand-built original
Peeled shrimp dusted in seasoned cornstarch, pan-fried and tossed in a honey, soy, oyster sauce and garlic glaze.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10539 · Hand-built original
Seared salmon cubes in a hoisin glaze over lettuce, tomato, avocado and cucumber with a sesame dressing.
Main ingredient: salmon
Pairs well with: steamed rice, soba noodles, edamame, miso soup
HB-4933 · Hand-built original
A chilled pasta salad of fusilli, seared shrimp, carrots, bell pepper, both cabbages, red onion and spinach in a soy, rice vinegar and sesame dressing with mayonnaise.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9189 · Hand-built original
Salmon fillets dusted in cornflour, fried until golden, then glazed in the pan with a honey, soy and oyster sauce mixture with garlic, ginger and chilli.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6017 · Hand-built original
Blanched asparagus and white crabmeat with a mustard and crème fraîche dressing, served over rocket.
Main ingredient: crab
HB-4279 · Hand-built original
A pastry tart filled with asparagus, crab, eggs and cream, served with a thyme and garlic dressed salad.
Main ingredient: crab
Pairs well with: green salad, boiled potatoes, white wine
HB-5440 · Hand-built original
Blanched aster greens are tossed in a ssamjang seasoning with garlic, green onion, and perilla oil. The tuna fish sauce sharpens the ssamjang's mellow savoriness.
Main ingredient: aster greens
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16908 · Hand-built original
Roasted aubergines chopped with garlic, lemon, olive oil, parsley, mint, and walnuts into a coarse caviar, served on blinis with sour cream and pomegranate seeds.
Main ingredient: aubergines
HB-12684 · Hand-built original
A classic Caesar dressing blended from anchovies, egg yolks, garlic, and lemon juice with Dijon mustard, olive oil, and grated Parmesan until smooth and creamy.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-12691 · Hand-built original
Black cod steamed with ginger and green onion, dressed with a soy and sugar sauce and finished with hot oil poured over fresh ginger, scallion and cilantro.
Main ingredient: fish
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10544 · Hand-built original
A New Orleans gumbo with a chocolate-dark roux, rotisserie chicken, andouille sausage and shrimp, with celery, bell pepper, onion and parsley, served over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6024 · Hand-built original
Clams cooked with ginger, garlic and Thai chili in cooking wine, finished with an oyster sauce and sugar glaze and a large amount of Thai basil.
Main ingredient: gin
HB-10545 · Hand-built original
Thai fried rice with marinated shrimp, egg, onion, shallot and Thai basil, seasoned with fish sauce, oyster sauce and a garlic-chili paste.
Main ingredient: rice
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-10221 · Hand-built original
Thai stir-fried wide rice noodles with sliced protein, egg and Chinese broccoli, glossed in a dark soy-based sauce and charred in a hot wok.
Main ingredient: rice noodles
Pairs well with: Chili vinegar
HB-6027 · Hand-built original
A sour Thai curry of shrimp in a tamarind broth pounded with dried chilies, fingerroot and poached fish, with green papaya, carrot, long beans and napa cabbage.
Main ingredient: shrimp
Pairs well with: Jasmine rice, Thai omelette
HB-6029 · Hand-built original
A Thai coconut chicken soup infused with lemongrass, galangal and makrut lime leaves, with oyster mushrooms and a finish of lime juice and fish sauce.
Main ingredient: chicken
Pairs well with: Jasmine rice
HB-6030 · Hand-built original
Great recipe for Authentic Yemeni Zurbian with Potatoes and Meat, Chicken, or Fish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0116 · Hand-built original
A Greek lemon and egg seafood stew with fennel, onion, clams, shrimp, and white fish, enriched with cream and finished with fresh herbs and lemon wedges.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12692 · Hand-built original
Built on cooked shrimp rather than a raw citrus cure — the source lists no citrus at all — this is a chunkier, avocado-heavy ceviche: two ripe avocados folded with tomato, red onion, jalapeño, cucumber and cilantro around a pound of small shrimp.
Main ingredient: shrimp
Pairs well with: tortilla chips, tostadas, lime wedges
HB-18764 · Hand-built original
Flaked tuna with avocado, cucumber and red onion, dressed with lemon juice and olive oil.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-4283 · Hand-built original
A creamy tuna salad of drained albacore with mayonnaise, red onion, celery, dill, pickle relish, Dijon mustard, and lemon juice, stirred together for sandwiches or crackers.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12697 · Hand-built original
One-pot dish of bitter greens, rice, and fermented locust beans, a Burkinabé favorite.
Main ingredient: rice
HB-0128 · Hand-built original
Salty, creamy pollock roe stir-fried with sweet baby cabbage and crowned with a soft-cooked egg over rice. Oyster sauce deepens the savoriness while sesame oil and chives finish the bowl.
Main ingredient: pollock roe
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16635 · Hand-built original
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