Recipe Index

Breadfruit Tacos

Main ingredient: breadfruit

HB-0330 · Hand-built original

Brioche Skagen

Toasted brioche buns topped with prawns in a mayonnaise and soured cream dressing with dill and chives.

Main ingredient: melted

HB-5345 · Hand-built original

Broccoli and Shrimp Salad with Wasabi Mayonnaise

Blanched broccoli and shrimp tossed in a wasabi mayonnaise dressing brightened with lemon juice.

Main ingredient: broccoli

Pairs well with: steamed rice, bread, soup

HB-16458 · Hand-built original

Broccoli Caesar Salad With Lemony Breadcrumbs

Raw broccoli florets tossed in a blended cottage cheese Caesar dressing with Parmigiano, anchovy paste and Dijon, topped with golden lemony panko breadcrumbs and more cheese.

Main ingredient: broccoli

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11274 · Hand-built original

Broccoli Shrimp Ramen

A skillet ramen of shrimp cooked with garlic, broccoli and onion in coconut aminos, with broken ramen noodles simmered in until the liquid is absorbed.

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-11275 · Hand-built original

Broccoli with Perilla Seed Dressing

Blanched broccoli and king oyster mushroom tossed in a nutty perilla-seed mayonnaise dressing with soy sauce, vinegar, and sugar.

Main ingredient: broccoli

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup

HB-16456 · Hand-built original

Broccolini and Walnut Pesto Pasta

Cavatappi and broccolini tossed in a basil pesto made with walnuts, anchovies, garlic and Parmesan, loosened with olive oil. Extra finely grated Parmesan goes over the platter if you like.

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6235 · Hand-built original

Brochetas de Pescado

Firm tuna or swordfish skewers marinated in a smoky chipotle, achiote and lime adobo, grilled until charred at the edges.

Main ingredient: tuna

HB-12909 · Hand-built original

Brochettes de Capitaine

Meet Brochettes de Capitaine, Mali's celebrated fish skewers and a dish that captures the country's love of open-fire cooking. Chunks of firm, delicate capitaine, the great Nile perch, are steeped in a bright marinade of garlic, lemon and warm spices, then grilled until smoky and just cooked through. It is simple, generous food: quick enough for a weeknight, impressive enough for a summer barbecue, and a delicious introduction to the flavours of West Africa.

Main ingredient: fillet

HB-0345 · Hand-built original

Broiled Lobster Tails with Garlic Herb Butter

Lobster tails butterflied and broiled with a garlic herb butter until opaque.

Main ingredient: lobster

HB-4310 · Hand-built original

Broiled Salmon Teriyaki

This easy broiled salmon teriyaki features a sticky homemade sauce, caramelized edges, and tender fish. Best of all, it's ready in 30 minutes.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-0346 · Hand-built original

Broiled Salmon with Avocado Gremolata Salad

Broiled salmon fillets seasoned with cumin, topped with a chunky avocado gremolata of parsley, lemon, garlic and paprika.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-11276 · Hand-built original

Brown Butter Lime Mahi Mahi with Avocado Salsa

Mahi mahi in brown butter and lime with a fresh avocado salsa spooned over.

Main ingredient: olive oil

HB-17346 · Hand-built original

Brown butter mushroom tartlet with bacon jam

A crisp puff pastry tart spread with sweet-salty bacon jam, piled with mushrooms cooked in brown butter and topped with quick-pickled mushrooms.

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12914 · Hand-built original

Brown Stew Fish

Whole fish is seasoned, fried until golden, then simmered in a sweet and tangy sauce of ketchup, vinegar, bell pepper, tomato, onion, thyme and pimento. It is a classic Jamaican way to serve fried fish in a rich gravy.

Main ingredient: whole fish

Pairs well with: Rice and peas, Plantains, Simple mashed potatoes, Steamed cabbage, Festival

HB-4235 · Hand-built original

Brown Sugar Broiled Salmon

Salmon fillets under a brown sugar, mustard and mayonnaise glaze, broiled on one tray with asparagus, broccolini and cherry tomatoes until caramelised.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12917 · Hand-built original

Browned Butter Garlic Prawns with Cauliflower Puree

Seared garlic prawns served over silky cauliflower puree and drizzled with nutty browned butter — simple and elegant.

Main ingredient: cauliflower

HB-12922 · Hand-built original

Buckwheat Noodle Salad

Chilled buckwheat noodles with julienned vegetables and blanched shrimp under a sweet soy and olive oil sauce.

Main ingredient: buckwheat noodles

Pairs well with: grilled fish, kimchi, miso soup, dumplings

HB-16283 · Hand-built original

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

Buckwheat waffles with a meringue-lightened batter, served with salmon cured in aquavit, dill, juniper and white pepper, plus a dish of gratinéed aged cheddar sauce. The salmon needs 24 to 48 hours of curing before serving.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6253 · Hand-built original

Buldak-Jjawang Stir-Fried Jjamppong Ramen

Buldak hot chicken ramen and Jjawang noodles stir-fried together with seafood mix, napa cabbage, and bok choy in a spicy black-bean sauce.

Main ingredient: instant noodles

Pairs well with: kimchi, pickled radish, dumplings, fried egg

HB-16452 · Hand-built original

Bulgogi and Octopus Hot Pot (Bulnak Jeongol)

A spicy shared hot pot of soy-marinated bulgogi beef and chili-seasoned octopus with cabbage, mushrooms, tofu, and glass noodles in broth.

Main ingredient: octopus

Pairs well with: steamed rice, kimchi, soy dipping sauce, noodles

HB-16448 · Hand-built original

Bulgogi Salad Wrap

A tortilla wrap filled with soy-seasoned stir-fried bulgogi beef and oyster mushrooms, salad greens, carrot, and sliced almonds over mayonnaise.

Main ingredient: beef

Pairs well with: kimchi, pickled radish, seaweed soup, iced tea

HB-16443 · Hand-built original

Buri Daikon (Simmered Yellowtail and Daikon)

Yellowtail pieces and thick daikon rounds simmered gently in a soy, sake, mirin and sugar broth with ginger, under a drop lid. Julienned ginger garnishes the fish, and the flavour deepens if the dish cools in its broth before reheating.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6263 · Hand-built original

Butter bean, tuna and parsley salad

A no-cook salad of butter beans and tinned tuna in a lemon, mustard and olive oil dressing, with red onion, chilli and plenty of parsley.

Main ingredient: tuna

HB-6272 · Hand-built original

Butter Mushroom Rice

Cooked rice stir-fried in butter with shiitake, shimeji and oyster mushrooms, seasoned with soy sauce, sugar and dashi powder.

Main ingredient: mushrooms

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10573 · Hand-built original

Butter Whelk Pasta

Pasta stir-fried with canned whelks, king oyster mushroom and green beans in butter and oyster sauce with whelk liquid.

Main ingredient: whelk

Pairs well with: green salad, garlic bread, pickled radish, white wine

HB-16395 · Hand-built original

Butter-Grilled Tiger Prawns

Tiger prawns butterflied, seasoned with cheongju, and spread with a butter-mayonnaise mixture flecked with Cheongyang chili. They bake until the flesh is opaque and the topping bubbles.

Main ingredient: tiger prawns

Pairs well with: steamed rice, green salad, lemon wedges, white wine

HB-17002 · Hand-built original

Butter-seared cod with smoked butter sauce, kohlrabi and horseradish

Pan-fried cod loins with a rich smoked butter sauce, sharp pickled kohlrabi and warm kohlrabi with fresh horseradish.

Main ingredient: cod

HB-0370 · Hand-built original

Buttered Asparagus, Lobster and Masala Scrambled Eggs

Masala-spiced soft scrambled eggs with buttered griddled asparagus and lobster in a port and lobster-stock butter dressing.

Main ingredient: lobster

HB-5061 · Hand-built original

Buttered Salmon with Red Onion, Capers and Dill

Salmon cooked in butter and olive oil, topped with red onion, capers, dill, lemon and sesame seeds.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-4616 · Hand-built original

Butterflied leg of lamb with radish and watercress tzatziki

A butterflied leg of lamb in a cumin, thyme, oregano and sesame marinade, seared and roasted, served with an anchovy and herb dressing and a radish and watercress yoghurt sauce.

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-6279 · Hand-built original

Butterflied sea bass with shoestring fries and salad

Butterflied sea bass with shoestring fries and salad is a preparation made from its core ingredients and served fresh. Use it promptly for the best texture.

Main ingredient: potatoes

HB-3346 · Hand-built original

Butteriest Black Pepper Fish

Flounder fillets dusted in flour and seared, finished with brown butter tossed with crushed black peppercorns, lemon zest and lemon juice.

Main ingredient: peppercorns

HB-6280 · Hand-built original

Buttermilk pancakes with spinach and roasted salmon

Fluffy buttermilk pancakes stacked with roasted salmon, wilted spinach and a crisp fried egg, all under miso butter with spring onions. A rich brunch plate with salty, buttery depth.

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12958 · Hand-built original

Buttery leek and soy tagliatelle with sesame oil

Tagliatelle tossed through leeks caramelised in butter with anchovies, finished with garlic, soy sauce, Parmesan, lemon juice and sesame oil until the sauce emulsifies and coats every strand. Lemon zest and extra Parmesan garnish the bowls.

Main ingredient: butter

HB-17819 · Hand-built original

Bánh Cuốn

Vietnamese steamed rice rolls filled with pork, shrimp, wood ear and shiitake mushrooms, topped with pork floss, cilantro and fried shallots and served with a sweet-sour fish sauce dip. Delicate, slippery rolls with a savory, crunchy finish.

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-12966 · Hand-built original

Bánh xèo

Crisp Vietnamese rice flour pancakes with turmeric, coconut milk and king prawns, folded over beansprouts and eaten wrapped in lettuce with herbs and nuoc cham. Golden, lacy edges with a sweet-spicy dipping sauce.

Main ingredient: rice

HB-12967 · Hand-built original

Cabbage and Carrot Stir-Fry

Shredded cabbage and carrot stir-fried with garlic and peperoncino and seasoned with tuna extract. A brief hot-water soak keeps the cabbage silky rather than soggy, and the pinch of sugar rounds out the heat.

Main ingredient: cabbage

Pairs well with: steamed rice, bread, grilled meat, soup

HB-16672 · Hand-built original

Cabbage and Cucumber Seasoned Salad

A raw, crunchy salad of shredded cabbage and cucumber dressed in a chili, plum, and vinegar seasoning. It is sharp, sweet, and spicy, best eaten soon after tossing while the vegetables still snap.

Main ingredient: cabbage

Pairs well with: grilled pork belly, steamed rice, kimchi, boiled pork

HB-16679 · Hand-built original

Cabbage and Fish Cake Stir-Fry

Chewy fish cake strips and thick cabbage ribbons stir-fried with carrot in oyster and dark soy sauce. Sesame oil at the end keeps the quick side dish glossy and aromatic.

Main ingredient: fish cake

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16678 · Hand-built original

Cabbage and Thin-Sliced Pork Belly Stir-Fry

Shaved pork belly stir-fried hot and fast with cabbage, carrot, and two colors of chili. Ginger and garlic start the pan, and sesame oil and tuna extract give the quick fry its savory depth.

Main ingredient: pork belly

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16673 · Hand-built original

Cabbage Roll Hot Pot

Napa cabbage leaves rolled around beef and julienned vegetables, simmered in an anchovy broth and served with a wasabi soy sauce.

Main ingredient: napa cabbage

Pairs well with: steamed rice, kimchi, wasabi sauce, pickled radish

HB-16387 · Hand-built original

Cabbage Shabu-Shabu with Cup Noodles

A one-pot shabu-shabu of shredded cabbage, enoki mushrooms, and thin beef in a soy and tuna broth, with spicy cup noodles cooked in at the end. A sweet vinegar soy dip waits on the side for the beef.

Main ingredient: cabbage

Pairs well with: steamed rice, kimchi, soy dipping sauce

HB-16676 · Hand-built original

Cabbage Ssam Rice Wraps with Tuna Ssamjang

Steamed cabbage leaves rolled around sesame rice and topped with a punchy tuna ssamjang of gochujang and doenjang. The rolls are soft, savory, and eaten in two bites each.

Main ingredient: cabbage

Pairs well with: seaweed soup, kimchi, doenjang soup, pickled radish, grilled fish

HB-16677 · Hand-built original

Caesar dressing

A classic creamy Caesar dressing made from an anchovy and garlic paste with Parmesan, olive oil, mayonnaise and lemon, loosened with cold water. Salty, sharp and ready for crisp lettuce and croutons.

Main ingredient: anchovies in oil

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12973 · Hand-built original

Caesar Dressing (No Raw Eggs)

A mayonnaise-based Caesar-style dressing with anchovy, garlic, lemon, mustard and Parmesan; no raw eggs.

Main ingredient: mayonnaise

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4620 · Hand-built original

Caesar Fire Crackers

Saltine crackers soaked in anchovy oil seasoned with Dijon mustard, lemon zest, garlic powder and Parmesan, then baked until golden.

Main ingredient: anchovy oil

HB-6299 · Hand-built original

Caesar Salad

A romaine salad with cucumber, black olives, sumac and parmesan in a yogurt, tahini and anchovy dressing, with garlic sourdough croutons.

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9972 · Hand-built original