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Front page › American › Caesar Dressing (No Raw Eggs)

Caesar Dressing (No Raw Eggs)

HB-4620 · Hand-built original · American

Caesar Dressing (No Raw Eggs) — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans.

A mayonnaise-based Caesar-style dressing with anchovy, garlic, lemon, mustard and Parmesan; no raw eggs.

AmericanSauce1 cup664 kcalGluten-freeEgg-freeDiabetic

Main ingredient: mayonnaise

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:1quantities adjust to match

Ingredients

  • 3 anchovy filets
  • 3-4 cloves garlic, grated
  • 1 tsp Worcestershire sauce
  • Lots of cracked black pepper, about 20 cranks
  • Juice of one-half lemon, or one-third of a big lemon
  • 1 Tbsp Dijon mustard
  • 3/4 cup mayonnaise, ideally made with olive oil
  • 1/4 cup freshly grated Parmesan, plus more for serving
  • Kosher salt to taste

Method

  1. Mash the anchovy fillets and garlic with a pinch of salt in a mixing bowl until a paste forms.
  2. Add the Worcestershire sauce, black pepper, lemon juice and mustard; mix until combined.
  3. Whisk in the mayonnaise and Parmesan.
  4. Check the flavour; add more lemon juice or pepper as needed and salt to taste.

Nutrition (per serving, where published)

664 kcalCalories
18.6 gProtein
12.9 gCarbs
60 gFat
8.7 gSaturates
2.7 gFibre
1.9 gSugars
1942 mgSodium
22 mgCholesterol
217 mgPotassium
323 mgCalcium
1.1 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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