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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Floured sole fillets fried in butter and oil, finished with a nutty brown butter, parsley and lemon sauce.
Main ingredient: flour
HB-13237 · Hand-built original
A clear soup of flatfish, radish, bean sprouts and water dropwort simmered in anchovy stock with salted shrimp and soup soy sauce.
Main ingredient: flatfish
Pairs well with: steamed rice, kimchi, grilled seaweed, seasoned bean sprouts
HB-16255 · Hand-built original
Meet Coconut Fish Curry, the fragrant national dish of Micronesia and a beautiful example of how the islands turn a handful of simple ingredients into something memorable. Tender pieces of fresh fish simmer gently in creamy coconut milk spiced with curry, ginger and a bright squeeze of lime. It comes together in well under an hour, yet tastes like a proper occasion, the sort of tropical supper that transports you somewhere warm the moment the pan starts to bubble.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-0634 · Hand-built original
Large shrimp seasoned, dipped in an egg and flour batter, pressed into panko and shredded coconut, and fried at 350°F until golden.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10284 · Hand-built original
Prawns in a coconut and panko crust, fried crisp and golden.
Main ingredient: prawns
Pairs well with: sweet chilli sauce, rice, salad
HB-5850 · Hand-built original
Prawns coated in a panko and desiccated coconut crust, fried for under a minute until golden, served with a blended spicy mango dipping sauce.
Main ingredient: black pepper
Pairs well with: Jasmine rice, Green papaya salad
HB-6603 · Hand-built original
Crisp coconut-crusted shrimp fried until golden, served with a sweet orange and chilli dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4352 · Hand-built original
A sharing platter of three parts: slow-roasted smoked rib bites in barbecue sauce, coconut-crusted fried prawns with chipotle mayonnaise, and mussels steamed in beer with hot pepper sauce and cream.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6604 · Hand-built original
Salmon pieces poached in a coconut milk and white miso broth with red onion, ginger and garlic, finished with wilted spinach, lime, basil and cilantro over rice.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6607 · Hand-built original
A delightful little gift to yourself! This fish-wrapped-in-paper dish serves one, but it can be easily scaled up.
Main ingredient: cod
HB-2826 · Hand-built original
Flour-dredged cod fillets pan-fried until flaky and topped with a spoon salad of asparagus coins, anchovy, herbs, green olives and lemon.
Main ingredient: cod
HB-17900 · Hand-built original
Cod fillets seared flour-side down and finished in a chorizo, chickpea and kale sauce with sherry vinegar and tomato.
Main ingredient: cod
HB-3406 · Hand-built original
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Main ingredient: cod
HB-2827 · Hand-built original
Cod pieces poached gently in a silky miso and butternut squash sauce with ginger, shallot and garlic, finished with lemon juice. The fish and sauce ladle over steamed rice with cilantro, chili crisp and lemon wedges.
Main ingredient: cod
HB-18340 · Hand-built original
Main ingredient: eggs
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0644 · Hand-built original
A rainbow-topped sushi rice lunchbox with glossy simmered shiitake, golden egg ribbons, sweet shrimp, and crunchy cucumber over tangy seasoned rice. It packs neatly and eats well at room temperature on a picnic.
Main ingredient: rice
Pairs well with: miso soup, pickled radish, seaweed soup, green salad
HB-16631 · Hand-built original
A dark-roux seafood gumbo with shrimp, crabmeat and oysters, built on garlic, onion, bell pepper and celery with okra, thyme and bay.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6617 · Hand-built original
Oil-confit salmon cured in spiced masala salt, topped with a pomegranate and pistachio crust, served with herb yoghurt chutney and garlic shoestring fries.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-13263 · Hand-built original
Rice cooked long and slow in ten cups of chicken broth until the grains dissolve into a thick, soothing porridge, deepened with Shaoxing wine, sesame oil and dried scallop. Century egg, scallion, ginger and crisp wonton strips finish each bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10287 · Hand-built original
Congolese Pondu is a Congolese main dish built around eggplant. It is prepared in a straightforward, home-style way.
Main ingredient: eggplant
HB-0653 · Hand-built original
Cooked lobster served three ways: with garlic butter, with a parsley and caper salsa verde, and in a lobster roll.
Main ingredient: prawn
Pairs well with: crusty bread, green salad, potato chips
HB-5144 · Hand-built original
Cajun-spiced chicken breasts and shrimp share a sizzling skillet with softened mushrooms and onions. A parsley butter pan sauce made from the browned drippings coats everything at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6622 · Hand-built original
Large shrimp cook quickly in a skillet of melted butter spiked with oregano, garlic and cayenne. The whole dish takes minutes and arrives swimming in its spicy butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6624 · Hand-built original
Shrimp are tossed in a heavy Cajun blend of cayenne, paprika, cumin, mustard, thyme and oregano, then baked in a pan of melted butter. They come out pink, fiery and coated in spiced butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6629 · Hand-built original
Coquilles Saint-Jacques is a French appetiser, seafood, starter built around note.
Main ingredient: ¾ oz medium raw scallops
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-2840 · Hand-built original
Fried rice tossed with shrimp, soft scrambled egg and juicy pineapple under oyster sauce, finished with fresh coriander. It balances savory, sweet and herbal notes in every bite.
Main ingredient: rice
Pairs well with: kimchi, pickled radish, seaweed soup
HB-15902 · Hand-built original
A Cajun corn and lump crab bisque enriched with cream of shrimp, milk, and heavy cream, seasoned with liquid crab boil and seafood base.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12386 · Hand-built original
A creamy Louisiana bisque of sweetcorn and crab with a whisper of Cajun spice.
Main ingredient: crab
Pairs well with: crusty bread, salad, hot sauce
HB-5768 · Hand-built original
Spicy tteokbokki simmered with fish cake in a gochujang sauce, then covered with a pan of sweet corn cheese. The mozzarella melts into the corn and stretches over every rice cake.
Main ingredient: rice cakes
Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish
HB-16953 · Hand-built original
Corn cobs wrapped in a spiced paprika and sage butter roast in foil, served with a homemade ketchup of charred onions, vinegar, Worcestershire sauce and anchovies.
Main ingredient: vegetable oil
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17950 · Hand-built original
Charred corn and summer squash with tofu or shrimp in a scallion, ancho and lime dressing, finished with cotija and cilantro.
Main ingredient: corn
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-4725 · Hand-built original
A no-cook cowboy caviar of white and sweet corn, black beans, and Rotel with cilantro, green onion, bell pepper, and red onion in Italian dressing, served with tortilla chips.
Main ingredient: tomato
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12387 · Hand-built original
Steamed lobster tossed with raw corn, heirloom tomatoes and a lemon vinaigrette, served in lettuce cups.
Main ingredient: lobster
HB-4357 · Hand-built original
A smooth crab bisque with saffron, brandy and fennel, topped with white crabmeat and lemon croutons.
Main ingredient: crab
HB-4358 · Hand-built original
Squid ink linguine tossed with crab, slow-roasted overnight tomatoes, pine nuts, chilli, rocket and lemon.
Main ingredient: crab
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3415 · Hand-built original
A deluxe Cornish stew of monkfish, gurnard, scallops, mussels and squid in a saffron, orange and tomato broth built on roasted fish stock. Served with garlic croutes and a spicy anchovy mayonnaise.
Main ingredient: squid
HB-18085 · Hand-built original
Cornish mussels steam open in cider with shallot, bay and thyme, then return to a leek and clotted cream sauce built on their own strained cooking liquor. Crisp smoked bacon lardons, tarragon and wild garlic finish the bowls, with garlic-rubbed sourdough for the sauce.
Main ingredient: bacon
HB-6640 · Hand-built original
Thin courgette strips are dipped in milk, dredged in seasoned flour and fried crisp, then topped with poached eggs. A warm butter sauce with brown shrimps, wild garlic, mace and cayenne is spooned over the fries at the table.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6648 · Hand-built original
Grated courgettes melted into an anchovy and garlic olive oil sauce with a pinch of chilli, tossed through orecchiette and finished with Parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-13392 · Hand-built original
Couscous steamed light and tossed with peppers, zucchini and tuna.
Main ingredient: tuna
HB-17372 · Hand-built original
A chopped bean and vegetable salad with avocado and a lime and red wine vinegar dressing, served with tortilla chips.
Main ingredient: black beans
HB-4775 · Hand-built original
Black-eyed peas and black beans tossed with corn, tomatoes, peppers, red onion and cilantro in a chipotle-honey dressing, with avocado folded in at serving.
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9760 · Hand-built original
Crisp fried cakes of crab and sweetcorn served with a sweet chilli, lime and cucumber dip.
Main ingredient: crab
HB-4360 · Hand-built original
Carnaroli rice stirred with fennel and two kinds of crabmeat, enriched at the end with wine-sharp acid butter, whipped cream and tarragon.
Main ingredient: crab
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-17185 · Hand-built original
A crab and leek tart in a plain and wholemeal pastry case: leeks under brown crab meat folded into crème fraîche and eggs, dotted with white crab meat and grated cheddar, baked until just set with a slight wobble.
Main ingredient: crab
HB-17811 · Hand-built original
Crisp puff pastry cases are filled with cooked lobster and white crab meat folded through crème fraîche with lemon and dill. The vol-au-vents are assembled after baking so the pastry stays flaky and the seafood filling stays cool and fresh.
Main ingredient: crab
HB-6661 · Hand-built original
A thick crab-stick soup with bok choy, button mushrooms and ribbons of egg white, poured over crisp fried scorched rice. The nurungji crackles in the hot, glossy broth as it is served.
Main ingredient: imitation crab
Pairs well with: kimchi, pickled radish, steamed rice, salad
HB-15875 · Hand-built original
Crab patties bound with crushed Ritz crackers, egg, and Dijon, pan-fried golden and served on brioche buns with a Cajun mayo and ketchup sauce.
Main ingredient: spices
HB-12391 · Hand-built original
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