The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

2,478 recipes

Crawfish Rice

White rice cooked in a rice cooker with crawfish tails, beef consommé, butter, bell pepper, and shallot, fluffed and topped with green onions.

CajunMain courseGluten-freeEgg-free

Main ingredient: rice

HB-12397 · Hand-built original

Ingredients & method

Crawfish Étouffée

The crawfish version of étouffée, sweet tails smothered in a buttery roux sauce.

CajunMain course55 minServes 4687 kcalEgg-freeDiabetic

Main ingredient: crawfish

Pairs well with: rice, salad, hot sauce

HB-5725 · Hand-built original

Ingredients & method

Crawfish Étouffée

Louisiana crawfish tails in a golden roux gravy built on onion, bell pepper, celery, and garlic with Cajun seasoning.

CajunMain courseMakes about 7 cups223 kcalEgg-freeDiabeticRenal

Main ingredient: lobster

HB-6676 · Hand-built original

Ingredients & method

Crazy Stuffed Shrimp

Butterflied jumbo shrimp stuffed with a crab meat mixture of mayonnaise, Dijon mustard, lemon juice and crackers seasoned with Old Bay, Cajun seasoning, lemon pepper and smoked paprika, baked and drizzled with garlic butter.

AmericanAppetizer30 minServes 6111 kcalEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9217 · Hand-built original

Ingredients & method

Cream of Porcini Mushrooms with Crispy Salmon Julienne

The cream of porcini mushrooms with crispy salmon julienne is a delicate soup to serve as a first course with a balanced contrast of textures

ItalianMain Courses50 minServes 4166 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-0699 · Hand-built original

Ingredients & method

Creamy Cheesy Tuna Bun

Soft milk bread buns made with a tangzhong, slit open and filled with a tuna, corn and mayo mixture under melted shredded cheese.

AsianBreakfast4 hr 15 minServes 8356 kcalDiabetic

Main ingredient: tuna

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10626 · Hand-built original

Ingredients & method

Creamy Coconutty Shrimp Salad

Shrimp poached gently in coconut milk with lime zest and garlic, cooled under a reduced coconut sauce with onion, jalapeño, tomatoes, cilantro and crushed tortilla chips.

4–6 servings318 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-17594 · Hand-built original

Ingredients & method

Creamy Crab and Boursin Omelet

Tender folded omelets filled with warm lemony Boursin and lump crab, finished with buttery toasted cracker crumbs and a gloss of butter.

4 servings497 kcalGluten-freeDiabetic

Main ingredient: crab

HB-13432 · Hand-built original

Ingredients & method

Creamy Crab Croquette

Chilled crab and cream croquettes coated in flour, egg and panko and deep fried until crisp, with dashi, paprika and green onion in the filling.

AsianAppetizer3 hr 15 minServes 2572 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10632 · Hand-built original

Ingredients & method

Creamy Crab Onigiri

Pressed rice balls seasoned with furikake and filled with a crab, mayo and sweet corn mixture, grilled in butter and brushed with soy sauce, served with roasted seaweed.

AsianBreakfast20 minServes 4236 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10633 · Hand-built original

Ingredients & method

Creamy Crab Stuffed Mushrooms

Mushroom caps stuffed with a crab, cream cheese, Japanese mayo, masago and ponzu filling and baked until tender.

AsianAppetizer20 minServes 2037 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushrooms

HB-10635 · Hand-built original

Ingredients & method

Creamy Dill Sauce with Salmon or Trout

A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily.

Dinner15 minServes 4397 kcalGluten-freeEgg-freeDiabetic

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-2856 · Hand-built original

Ingredients & method

Creamy Lemon Parmesan Scallops

Seared scallops finished in a lemon, Parmesan and cream sauce thickened with a little cornstarch.

AmericanMain courseGluten-freeEgg-free

Main ingredient: scallop

HB-4371 · Hand-built original

Ingredients & method

Creamy Mushroom Udon

Udon noodles with cremini, shiitake and shimeji or oyster mushrooms in a butter, soy, dashi and cream sauce with garlic and green onion.

AsianSide20 minServes 2324 kcalEgg-freeDiabetic

Main ingredient: mushrooms

HB-10648 · Hand-built original

Ingredients & method

Creamy Salmon Onigirazu

Seaweed-wrapped rice sandwiches layered with furikake, a canned salmon and Japanese mayo filling and perilla leaves, rested and cut in half.

JapaneseBreakfast10 minServes 2679 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-10650 · Hand-built original

Ingredients & method

Creamy Salmon Poke Two Ways: Classic and Spicy

Sashimi-grade salmon cut into bite-size pieces and mixed with masago, Japanese mayo, green onion, sesame seeds and cucumber, with gochujang added for the spicy version, served over rice or with crispy seaweed.

HawaiiAppetizer15 minServes 440 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-10651 · Hand-built original

Ingredients & method

Creamy Spicy Crab Dip

A baked crab dip with cream cheese, Japanese mayo, Korean chili paste, sweet corn and masago under mozzarella, served with fried wonton chips.

AsianAppetizer30 minServes 4481 kcalEgg-freeDiabetic

Main ingredient: cheese

HB-10654 · Hand-built original

Ingredients & method

Creamy Spicy Tuna Rice Bowl

A no-cook tuna mixture with Japanese mayo, Korean red chili paste, sesame oil, black pepper and chili flakes, spooned into bowls.

FusionBreakfast10 minServes 252 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10655 · Hand-built original

Ingredients & method

Creamy Stuffed Portobello Mushroom

Portobello mushroom caps stuffed with a crab, cream cheese, Japanese mayo, shredded cheese, lemon zest and prawn filling and air fried until crisp outside and creamy inside.

AsianAppetizer20 minServes 2304 kcalGluten-freeEgg-free

Main ingredient: mushrooms

HB-10657 · Hand-built original

Ingredients & method

Creamy Tuscan Garlic Shrimp

Large shrimp are seared with garlic, then returned to a creamy Parmesan sauce with spinach and sun-dried tomatoes. The quick skillet sauce turns silky and savoury enough for pasta, rice or crusty bread.

American, Italian, Italian AmericanDinner, Main Course20 minServes 4550 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18170 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available