Crawfish Rice
HB-12397 · Hand-built original · Cajun
White rice cooked in a rice cooker with crawfish tails, beef consommé, butter, bell pepper, and shallot, fluffed and topped with green onions.
CajunMain courseGluten-freeEgg-free
Main ingredient: rice
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 cups white rice
- 1/2 green bell pepper, chopped
- 1 shallot, diced (or 1 small onion, diced)
- 1 tbsp minced garlic
- 1 (10.5 oz) can beef consommé
- 1 stick salted butter, melted
- 1 lb cleaned crawfish tails
- 1 tbsp Cajun seasoning
- Couple dashes hot sauce
- Pinch black pepper
- Green onions, sliced (for topping)
- Green chow chow (optional for serving)
Method
- Add the rice, bell pepper, garlic, shallot, beef consommé, melted butter, crawfish tails, Cajun seasoning, hot sauce, and black pepper to a rice cooker.
- Mix everything well so the rice and crawfish are evenly combined.
- Close the lid and cook on the regular white rice setting.
- When the cooker finishes, fluff the rice with a fork.
- Top the rice with sliced green onions and serve it, with green chow chow alongside if you like.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).