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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Layered hot pot of napa cabbage, perilla leaves and shabu-shabu beef with mushrooms in an anchovy broth, served with a yuja soy dipping sauce.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, noodles, porridge
HB-16355 · Hand-built original
Udon noodles in a browned miso butter sauce with leek and chilli, topped with tuna, soft-boiled eggs and spring onions.
Main ingredient: tuna
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-14535 · Hand-built original
Finely chopped kale and cabbage with edamame, lime-cooked shrimp and oven-crisped rice in a white miso, maple and ginger dressing.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11809 · Hand-built original
Salmon fillets marinated for at least an hour in white miso, mirin, sake, soy sauce and sugar, then baked until the glaze caramelizes.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10388 · Hand-built original
Broiled miso-glazed salmon pieces over rice with furikake cucumber, a creamy cashew sriracha sauce, pickled red onions and avocado.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11811 · Hand-built original
A broiled salmon filet glazed with miso, maple and sesame, flaked over cottage cheese on crackers with chives and chili crisp.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11814 · Hand-built original
Bite-size pieces of cod and salmon baked in a honey-miso glaze, served over rice with roasted sweet potato, crunchy cabbage slaw, kimchi, and a citrus ponzu drizzle.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14542 · Hand-built original
Salmon steaks marinate in white miso, sake, ginger and sugar, then bake and grill until the glaze turns golden. Lime halves squeeze over the finished fish.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-18021 · Hand-built original
Salmon fillets baked in a white miso, mirin and maple marinade, served over jasmine rice with vinegar-dressed avocado. A sriracha mayonnaise drizzle crosses each bowl.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7635 · Hand-built original
A fast Japanese-style noodle soup with a miso broth, mushrooms, pak choi, beansprouts, and king prawns, brightened with lime and fresh chilli.
Main ingredient: prawn
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-14544 · Hand-built original
Cod marinated in sweet white miso and grilled until the edges caramelise — the famous miso black cod, with cod.
Main ingredient: cod
Pairs well with: steamed rice, spinach gomaae, miso soup
HB-5603 · Hand-built original
Salmon fillets marinated in miso, soy, sugar, sake and sesame oil, wiped clean, then air-fried skin-side down until the glaze sets.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10895 · Hand-built original
Salmon steeped in sweet white miso until deeply savoury, broiled golden and served over a bright spinach and tama-miso sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17394 · Hand-built original
A chuck roast seared and braised with butter, pepperoncini and their brine, Parmesan rind and stock until fork-tender, finished with vinegar, dill and lemon.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4477 · Hand-built original
A generous mix of shrimp, mussels, squid and scallops stir-fried with crisp vegetables in a peppery garlic sauce. Basil folded in at the end keeps the rich seafood bright and aromatic.
Main ingredient: mixed seafood
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18663 · Hand-built original
Hearty Surinamese one-pot mixed rice cooked with salted fish, smoked meat, and fragrant spices.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1510 · Hand-built original
Monkfish tails in a spiced mustard marinade, roasted and served on a strained coconut sauce with curried mushrooms and green beans. A rich, restaurant-style fish curry with plenty of garnish.
Main ingredient: chickpea
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-18066 · Hand-built original
A spice-marinated monkfish tail simmered in a tomato and pepper jalfrezi sauce, served with kale wilted in a coconut, mustard seed, and curry leaf paste.
Main ingredient: cumin
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14559 · Hand-built original
Monkfish loin marinated and served in a peanut, coconut, and curry satay sauce, with sticky roasted carrots dressed in chilli, lemongrass, coriander, and peanuts.
Main ingredient: serve
HB-14560 · Hand-built original
Breaded monkfish pieces fried as scampi and served over a smooth blended soup of watercress, spinach and potato. Lemon zest seasons the crisp fish twice.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-7646 · Hand-built original
Fillets of monkfish fried briefly and served on celeriac and potato mash enriched with an infused cream, with quickly pickled samphire alongside. A toasted sesame, nori and bonito seasoning is sprinkled over the plates.
Main ingredient: celeriac
HB-7647 · Hand-built original
A dinner-party monkfish tail basted in butter and thyme, served with a rich kombu and mushroom peppercorn sauce, pickled onions, seared maitake mushrooms, and samphire.
Main ingredient: mushroom
HB-14561 · Hand-built original
Roasted monkfish on the bone served over mussels steamed open with finely chopped vegetables, butter beans and fresh herbs. Lemon juice and paprika butter finish the fish.
Main ingredient: monkfish tail on the bone
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-7648 · Hand-built original
A Spanish-inspired stew of monkfish poached in a smoked paprika tomato sauce with beans, red pepper, and white wine.
Main ingredient: boned
HB-14562 · Hand-built original
Roast hake steaks topped with melting discs of green herb butter made with spinach, anchovies, capers, gherkins, and egg yolk.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14565 · Hand-built original
A Brazilian fish stew of white fish simmered in coconut milk with tomatoes, peppers, lime and dendê oil.
Main ingredient: cod
HB-3669 · Hand-built original
Spiced flour-coated white fish fried until golden, served in warm tortillas with avocado, cabbage, cheese and a harissa crema.
Main ingredient: avocado
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9973 · Hand-built original
Mussels steamed in butter, shallots, white wine and parsley, served with twice-fried potatoes and mayonnaise. The Belgian bistro dish known in Dutch as mosselen-friet.
Main ingredient: mussels
Pairs well with: mayonnaise, Belgian beer, crusty bread
HB-5445 · Hand-built original
Mussels steamed with onion, shallot, garlic, thyme, parsley and chervil in dry white wine, finished with crème fraîche and served with thin, twice-fried potatoes. A French and Belgian bistro rendition, with optional Pernod in the broth.
Main ingredient: mussels
Pairs well with: mayonnaise, Belgian beer, crusty bread
HB-5446 · Hand-built original
Mussels steamed open in white wine with shallots, garlic, and a bouquet garni, then finished with cream and parsley.
Main ingredient: mussels
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-14569 · Hand-built original
Cassava leaves simmered with peanuts, coconut milk, and shrimp into a rich Mozambican stew.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1528 · Hand-built original
Rice cake skewers and fish cake skewers simmered in an anchovy broth until the cakes absorb the broth, served with a soy dipping sauce (multteok).
Main ingredient: rice cakes
Pairs well with: fish cake soup, tteokbokki, kimchi, pickled radish
HB-16333 · Hand-built original
A fast, high-heat wok of mushrooms and tenderstem broccoli in black bean sauce, tossed with egg noodles and beansprouts.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17402 · Hand-built original
Fried jasmine rice with three kinds of mushrooms and shrimps, seasoned with soy and fish sauce, topped with a crispy fried egg, kimchi and quick-pickled cucumbers. Crispy chilli oil and coriander finish the bowls.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7666 · Hand-built original
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3078 · Hand-built original
Sliced oyster mushrooms fried with paprika, coriander and celery salt, packed into warm pittas with shredded cabbage, tomato, pickled onion, a harissa chilli sauce and a mint yoghurt sauce.
Main ingredient: mushroom
HB-7669 · Hand-built original
Day-old long-grain rice stir-fried over high heat with a mix of mushrooms, peas, garlic, ginger and scallion, seasoned with soy sauce, white pepper and sugar.
Main ingredient: mushrooms
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10394 · Hand-built original
Spicy knife-cut noodle soup with oyster and enoki mushrooms, onion, and water dropwort in a gochujang-doenjang broth.
Main ingredient: mushrooms
Pairs well with: kimchi, pickled radish, dumplings, seasoned vegetables
HB-16393 · Hand-built original
Tiny Turkish dumplings filled with a trio of roasted, fried, and sautéed mushrooms, served over garlic yoghurt and a smoked tomato sauce with melted butter.
Main ingredient: mushroom
HB-14580 · Hand-built original
Meatless poke bowl of chickpeas, vegetables, boiled egg, and mixed grains topped with stir-fried king oyster mushroom and a poke sauce.
Main ingredient: king oyster mushroom
Pairs well with: seaweed soup, kimchi, pickled radish, miso soup
HB-16394 · Hand-built original
Mushroom Ragu Pasta is an Italian, Western mains, pasta built around chicken.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1539 · Hand-built original
A mushroom stroganoff built on rehydrated shiitakes and fresh mushrooms, loosened with mirin, soy, and fish sauce and finished with sour cream, served over wonton noodles.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14582 · Hand-built original
Meatless pan-fried patties of tofu and king oyster mushroom with Cheongyang chili, egg, and sesame, seasoned with sesame oil.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seasoned soy sauce, seaweed soup
HB-16392 · Hand-built original
Taiwanese sticky rice steamed with rehydrated shiitake mushrooms, dried shrimp, fried shallots and ginger, seasoned with rice wine, sesame oil and aged soy. Cilantro and another thread of sesame oil on top.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-18393 · Hand-built original
Soba noodles under clams and mussels steamed open in white wine with a browned anchovy and garlic butter, sambal heat, and parsley.
Main ingredient: mussel
HB-14585 · Hand-built original
A creamy chowder of steamed mussels with bacon, leeks, celery and potatoes in milk and cream, brightened at the end with lime and cilantro.
Main ingredient: mussel
HB-7681 · Hand-built original
Montenegrin mussels cooked in olive oil with garlic, parsley, white wine and breadcrumbs.
Main ingredient: mussels
HB-3679 · Hand-built original
Mussels steamed in parchment parcels with tomato, ginger and white wine, served with garlic baguette and slow-cooked flageolet beans.
Main ingredient: hours
HB-3680 · Hand-built original
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