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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Konjac rice and brown rice steam together in a pot under mushrooms and wine-seasoned shrimp. A sesame soy sauce served alongside lets each bowl be seasoned to taste.
Main ingredient: konjac rice
Pairs well with: kimchi, seaweed soup, pickled radish, soy seasoning sauce
HB-15914 · Hand-built original
Chewy konjac stands in for rice cakes in a fiery gochujang tteokbokki with fish cake, cabbage and onion, sweetened with allulose. A halved boiled egg crowns the low-calorie snack.
Main ingredient: konjac
Pairs well with: boiled eggs, fish cake soup, pickled radish, kimbap
HB-15913 · Hand-built original
A full budget meal set of soy-braised eggs, fish cake and bean sprout soup, seasoned bean sprouts, stir-fried fish cake and enoki mushroom jeon.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed, pickled radish
HB-16249 · Hand-built original
A clear, savory broth simmered with daikon, onion and leek, served with tender fish cake skewers cooked in the seasoned stock.
Main ingredient: korean fishcake skewers
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-10859 · Hand-built original
Chopped kimchi and onion sauteed until fragrant, then stewed briefly with canned tuna, gochugaru, dashi powder and sesame oil.
Main ingredient: tuna
HB-10862 · Hand-built original
Sourdough tuna melts with a kimchi, sesame and mayo tuna filling and cheddar, grilled in garlic-parmesan butter.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9930 · Hand-built original
Warm garlic pasta seasoned with tuna extract is plated with melon slices and fresh greens under a honey-balsamic dressing made with melon juice. Sweet, savory, and fresh in the same forkful.
Main ingredient: Korean melon
Pairs well with: grilled chicken, soup, bread
HB-16873 · Hand-built original
Assorted mushrooms stir-fried in a soy, garlic and sesame bulgogi-style marinade, served over rice with spinach and spring onions.
Main ingredient: mushrooms
Pairs well with: kimchi, pickled radish, cucumber salad
HB-5570 · Hand-built original
Strips of fish cake stir-fried with onion and green onion in a soy, honey and red chili flake sauce sharpened with dashi powder.
Main ingredient: sheets korean fish cake sheets
HB-10866 · Hand-built original
A Korean stir fry of blanched baby octopus with cabbage, onion, carrot, green onion and rice cakes in a red chili paste and chili powder sauce, garnished with sesame seeds.
Main ingredient: carrot
HB-10705 · Hand-built original
A bubbling soft tofu stew with pork belly, shiitake and enoki mushrooms in an anchovy stock broth seasoned with chili flakes, garlic and soy, finished with an egg.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10869 · Hand-built original
A Korean side of fish cake strips stir-fried with onion, carrot, garlic and scallion in a soy, mirin and sugar sauce, garnished with sesame seeds.
Main ingredient: carrot
HB-10379 · Hand-built original
Salmon fillets marinated in soy sauce, brown sugar, sesame oil and garlic, then grilled for a few minutes per side and brushed with more of the marinade as they cook.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9058 · Hand-built original
Sichuan-style king prawns in a cornflour coating, stir-fried with peppers, onion and dried chillies and glossed with a black vinegar sauce and salted peanuts.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-14292 · Hand-built original
Shrimp flash-fried in a smoking wok with dried chiles, Sichuan pepper, celery and scallions, then coated in a sweet-sharp black vinegar kung pao sauce with cashews.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7431 · Hand-built original
Main ingredient: prawns
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, lemon wedges
HB-1296 · Hand-built original
Wedges of red kuri squash are roasted until just tender, spooned with a parsley, dill and marjoram salsa verde spiked with Calabrian chile paste, and draped with boquerones.
Main ingredient: squash
HB-7434 · Hand-built original
Spiced grilled fish.
Main ingredient: filleted
HB-1302 · Hand-built original
Steelhead trout spread with a pepper jelly and mayonnaise coating, seasoned with Cajun spice and pressed with a panko, pecan and Parmesan crust, baked and finished with more pepper jelly.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12554 · Hand-built original
Main ingredient: prawn
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1310 · Hand-built original
Lampuki Moqlija (Maltese Fried Mahi-Mahi) is a Maltese fish built around steaks.
Main ingredient: steaks
HB-1322 · Hand-built original
Garlic-laden prawns in two marinades — lemon and ginger first, then spiced yogurt — grilled and basted with butter until the shells glow orange.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17184 · Hand-built original
Make Latvian fish aspic with pike-perch, dill, egg, carrot, and clear savory jelly for a classic holiday cold table.
Main ingredient: removed
HB-1332 · Hand-built original
Lemon Butter Sauce for Fish is a dish built around pieces. Ready in 15 min.
Main ingredient: unsalted butter
HB-1355 · Hand-built original
Salmon fillets in a lemon garlic coating grilled on a tray with asparagus and cherry tomatoes.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3617 · Hand-built original
Cheesy parmesan grits, simmered in chicken broth, form a creamy bed for shrimp quickly sauteed with garlic in butter and olive oil. Lemon juice and parsley are stirred through the shrimp at the end to keep the pan sauce lively.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-14332 · Hand-built original
Shrimp are sauteed in butter and olive oil with garlic, lemon juice and pepper, then topped with a parmesan, breadcrumb and parsley crumb and flashed under the broiler. The crisped shrimp are served over hot linguine.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-14333 · Hand-built original
LEMON HONEY GLAZED SALMON is a dish. Ready in 13 min.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3041 · Hand-built original
Angel hair pasta is tossed with shrimp seared in butter and olive oil with onion and garlic, loosened with white wine and lemon juice. Chopped parsley, a dash of hot sauce and parmesan finish the pan.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-14350 · Hand-built original
Pappardelle tossed with quickly seared squid in a lemon, garlic and Calabrian chile butter sauce.
Main ingredient: squid
Pairs well with: green salad, garlic bread, white wine
HB-5238 · Hand-built original
White fish fillets are seared until opaque, then covered with a jammy mixture of lemon slices, chickpeas, garlic, Aleppo-style pepper and smoked paprika emulsified with butter and honey. Chopped parsley freshens the pan sauce at the end.
Main ingredient: cod
HB-14354 · Hand-built original
Tiny potatoes are boiled until tender, browned in a skillet with garlic, capers and oregano, and tossed with seared shrimp in butter. Lemon zest and juice, flaky salt and oregano sprigs finish the platter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-14355 · Hand-built original
Catfish pieces are soaked in buttermilk, dredged in rice flour and cornmeal seasoned heavily with lemon-pepper, and deep-fried until crisp. A sour cream and peperoncini dip, made ahead and chilled, is served alongside with celery sticks.
Main ingredient: rice
HB-14356 · Hand-built original
A fast, zingy fish supper of cod baked in parchment parcels with a lemongrass, coriander and lime paste, Tenderstem broccoli and green beans, served with steamed rice.
Main ingredient: cod
HB-17712 · Hand-built original
Large sea scallops are briefly marinated in lemon juice, soy sauce, honey and two kinds of chile flakes, then skewered and grilled until marked. Long beans grilled alongside until blistered form the bed for the scallops.
Main ingredient: juice
HB-14362 · Hand-built original
Silky lemon-brightened risotto with sweet fennel melted into the grains and a deep savoriness from anchovy and Parmesan.
Main ingredient: rice
HB-17158 · Hand-built original
Baby red potatoes roasted until tender, topped with salmon fillets glazed in lemon curd, Dijon mustard, garlic and lemon zest and broiled until deep golden.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7491 · Hand-built original
Congolese fish marinated with onion, lemon, chili, and oil, wrapped in banana leaves, and steamed.
Main ingredient: portions
HB-1363 · Hand-built original
Tender fish steamed with aromatics and palm oil inside fragrant banana-leaf packets.
Main ingredient: ¾ oz firm white fish fillets
HB-1364 · Hand-built original
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
Main ingredient: tuna
HB-1367 · Hand-built original
Linguine tossed with clams steamed open in white wine, with olive oil, butter, garlic, red pepper flakes and parsley.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10383 · Hand-built original
A tomato paste and white wine reduction, enriched with heavy cream, turns a delicate pink and coats linguine, with chopped shrimp folded through it. Whole shrimp cooked in the same pan keep the sauce chunky as well as smooth.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-14373 · Hand-built original
Linguine with Scallops and Guanciale is a Italian main courses built around pasta. It takes 40 min in total and serves 4. It pairs well with garlic bread and caesar salad.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-1369 · Hand-built original
Lithuanian Gefilte Fish is a Lithuanian dish built around onions.
Main ingredient: onions
HB-1372 · Hand-built original
A light and creamy Lithuanian-style rice salad made with imitation crab sticks, sweetcorn, peas, and crisp vegetables. Perfect for family gatherings, potlucks, or a nostalgic retro dish.
Main ingredient: crab
HB-1375 · Hand-built original
Greek filo coils filled with cinnamon and cumin spiced mince, served with a salted tomato, avocado and anchovy salad.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3623 · Hand-built original
A Cantonese steamed daikon and rice flour cake with dried shrimp, shiitake and Chinese sausage, served sliced and pan-fried.
Main ingredient: daikon
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3625 · Hand-built original
A luxurious lo mein of egg noodles topped with seared scallops, shiitake mushrooms and Tenderstem broccoli in a glossy oyster sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17690 · Hand-built original
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