Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
A pressed sourdough tuna sandwich with pesto, avocado, tomato and jalapeño tuna salad, plus an optional chipotle aioli.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9916 · Hand-built original
Pan-fried crab cakes bound with egg, mayonnaise and breadcrumbs and seasoned with Dijon mustard, Worcestershire sauce and Old Bay, cooked until golden on both sides.
Main ingredient: spices
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-9052 · Hand-built original
A hot baked crab dip of cream cheese, mayonnaise, sour cream and butter with lump crab, bell pepper, onion and mozzarella, garnished with parsley and green onion.
Main ingredient: crab
HB-14243 · Hand-built original
Cooked jumbo king prawns warmed through a softened tomato, garlic and chilli sauce with lemon juice and parsley, served with steamed green beans.
Main ingredient: mild olive oil
HB-7380 · Hand-built original
Plump shrimp and mushrooms tossed in a bold garlic and black pepper glaze. The sauce is salty, lightly sweet and properly peppery, with fresh cilantro to finish.
Main ingredient: jumbo shrimp
Pairs well with: jasmine rice, steamed vegetables, stir-fried greens
HB-18662 · Hand-built original
A mellow, warmly spiced coconut curry with tender potato, crunchy peanuts and quick-cooked shrimp. Cubes of ripe avocado folded in at the end add a cool, creamy contrast to the sweet-sour sauce.
Main ingredient: jumbo shrimp
Pairs well with: jasmine rice, sticky rice, steamed vegetables
HB-18661 · Hand-built original
Jutes is a freshwater snail that has exquisite meat, and from there comes this soup with a delicious flavor. The wonderful thing about this recipe is how easy it is to prepare, so you will enjoy a truly delicious traditional dish in very little time.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-1235 · Hand-built original
What is Jūšia? Jūšia is an old Lithuanian word documented with the specific meaning of herring soup. It is closely related to the older word jūšė, which Lithuanian linguistic sources record more broadly as fish soup, thin soup or, in some usages, soup containing groats. This distinction matters. A recipe based specifically on herring is better described as jūšia, while jūšė historically had a wider meaning and should not automatically be treated as the name of one fixed herring recipe. An Old Lithuanian Soup Name The words belong to an old layer of Lithuanian culinary vocabulary. Historical di
Main ingredient: fillets
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-1236 · Hand-built original
Eel grilled from raw the kabayaki way — sake-steamed first, grilled plain, then brushed and grilled six times with a tare of turbinado and dark brown sugar, sake, mirin and soy.
Main ingredient: eel
Pairs well with: miso soup, pickled ginger, clear soup, seaweed salad
HB-18523 · Hand-built original
Assorted sashimi-grade seafood sliced over warm rice, with a simmered soy, sake, mirin and dashi sauce finished with sesame oil and served alongside for dipping.
Main ingredient: seafood
Pairs well with: miso soup, seaweed salad, pickled ginger, edamame
HB-18510 · Hand-built original
A single-serving bowl of rice topped with tuna, salmon, a head-on prawn and scallop, finished with whole sea urchin and salmon roe and served with shiso, soy sauce and wasabi.
Main ingredient: seafood
Pairs well with: miso soup, seaweed salad, pickled ginger, edamame
HB-18511 · Hand-built original
A kale and farro salad in an aquafaba Caesar dressing with sourdough croutons, served alongside a filo pie that marries Iranian herb kuku with Greek spanakopita.
Main ingredient: aquafaba
HB-14251 · Hand-built original
A kale and farro Caesar salad with sourdough croutons, served with a filo herb and feta pie.
Main ingredient: kale
Pairs well with: grilled chicken, roast potatoes, crusty bread, tomato soup
HB-3981 · Hand-built original
Crisp roasted chickpeas and blistered grapes over kale and romaine with herbs, under a tahini and Parmesan Caesar-style dressing spiced with za'atar.
Main ingredient: kale
Pairs well with: soup, crusty bread, grilled chicken
HB-14253 · Hand-built original
A crispy chicken cutlet sandwich on garlic-butter brioche, layered with homemade Caesar dressing and dressed kale.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9294 · Hand-built original
Chopped kale massaged with salt and olive oil and tossed with shredded cabbage in an anchovy and Parmesan Caesar dressing, covered with shredded Parmesan and crisp sourdough crumbs.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9422 · Hand-built original
Curly kale massaged until dark and soft, dressed with an anchovy, lemon, mayonnaise and Parmesan dressing and topped with lemony toasted panko instead of croutons. Extra Parmesan and zest finish the Caesar-style salad.
Main ingredient: butter
HB-18342 · Hand-built original
Blanched kale layered with a red pepper seasoning of fish sauce, plum extract, carrot, and chili. After a short rest at room temperature the leaves turn savory, sweet, and gently hot.
Main ingredient: kale
Pairs well with: steamed rice, grilled pork belly, seaweed soup, grilled fish
HB-16946 · Hand-built original
Finely chopped curly kale massaged with a lemon-basil dressing of garlic, Dijon and anchovy, tossed with toasted panko and grated Parmigiano Reggiano.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-11526 · Hand-built original
Miso-roasted tempeh and mushrooms over lime-dressed Tuscan kale with cucumber and herbs.
Main ingredient: tempeh
HB-14254 · Hand-built original
Blanched kale leaves wrapped around sesame-oil rice, served with a thick, reduced tuna doenjang stew studded with tofu, zucchini, and chili. The stew is spooned over the wraps as they are eaten.
Main ingredient: kale
Pairs well with: kimchi, seaweed soup, pickled radish, barley tea
HB-16948 · Hand-built original
A chilled imitation crab salad with julienned cucumber and carrot and optional salmon, tossed in a spicy mayo dressing and finished with everything bagel seasoning, fried garlic and eel sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12467 · Hand-built original
A spicy southern Thai coconut fish curry with pounded cod, poured over rice vermicelli and served with crunchy vegetables, pickled mustard greens and halved duck eggs.
Main ingredient: duck
HB-14256 · Hand-built original
Main ingredient: rice
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1258 · Hand-built original
A British kedgeree of rice cooked in smoked haddock poaching stock, tossed through curry-spiced butter with peas and coriander, folded with flaked fish and topped with hard-boiled eggs.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7389 · Hand-built original
Coconut fish curry from Kerala with tamarind tang and curry leaves, traditionally soured and served with rice.
Main ingredient: fish
Pairs well with: basmati rice, appam or bread, greens
HB-5631 · Hand-built original
A Kerala curry of tiger prawns marinated briefly in lemon juice, simmered in a coconut cream sauce built on grated onion, turmeric, cardamom, chilli, cinnamon, garlic, ginger and coriander.
Main ingredient: prawns
Pairs well with: Basmati Rice, Naan
HB-7393 · Hand-built original
A roast-tin prawn curry where tomatoes, pepper and spices cook down before coconut milk, prawns and spinach join them, served with quickly cooked basmati rice.
Main ingredient: prawn
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14267 · Hand-built original
Dutch battered cod or whiting pieces fried until golden, served with a caper and pickle mayonnaise.
Main ingredient: cod
HB-3598 · Hand-built original
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3022 · Hand-built original
A gentle porridge of rice simmered with stir-fried kimchi, anchovy broth and kimchi juice, finished with crunchy bean sprouts.
Main ingredient: kimchi
Pairs well with: pickled radish, seasoned seaweed, soy sauce eggs, water kimchi
HB-15964 · Hand-built original
Warm rice topped with stir-fried kimchi and a tuna mayonnaise mixture, finished with spring onions, sesame and crumbled nori.
Main ingredient: tuna
Pairs well with: pickled radish, seaweed salad, miso soup
HB-5569 · Hand-built original
A soft, savoury stew where minced pork and kimchi simmer with ground soybean pulp in anchovy-kelp broth, sharpened with salted shrimp.
Main ingredient: soybean pulp
Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables
HB-15960 · Hand-built original
A spicy porridge of cooked rice and rice cake slices simmered with chopped kimchi in an anchovy-kelp broth. Ground sesame seeds and sesame oil finish the thick, warming bowl.
Main ingredient: kimchi
Pairs well with: pickled radish, seasoned bean sprouts, jeon, salad
HB-15957 · Hand-built original
A Korean kimchi stew with pork, tofu and anchovy stock, seasoned with hot pepper flakes and paste. It is hot, sour and hearty.
Main ingredient: kimchi
HB-3963 · Hand-built original
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Main ingredient: tuna
HB-1275 · Hand-built original
Chewy udon in a fiery kimchi broth with fish cake, fried tofu and vegetables, crowned with mushrooms, pepper and crown daisy.
Main ingredient: kimchi
Pairs well with: pickled radish, gimbap, fried dumplings, fish cake skewers, steamed egg
HB-15961 · Hand-built original
Large shrimp simmered in a white wine and kimchi brine butter sauce, topped with crisp bacon, deeply browned kimchi, garlicky toasted panko and parsley, with crusty bread for serving.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7404 · Hand-built original
A ring of king oyster mushroom slices set under a lid in beaten egg, flipped as one golden disc and finished with a chilli-flecked soy seasoning.
Main ingredient: king oyster mushroom
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-16498 · Hand-built original
Fork-shredded king oyster mushrooms that eat like pulled meat, stir-fried in butter and a gochujang-soy glaze, served over black rice with baby greens and black sesame.
Main ingredient: king oyster mushrooms
Pairs well with: kimchi, seaweed soup, pickled radish, boiled egg
HB-16499 · Hand-built original
A fast stir fry of king prawns with tiny broccoli florets and oyster mushrooms in a black bean and soy sauce sharpened with lemon.
Main ingredient: prawn
HB-14279 · Hand-built original
A curry of peeled fresh tomatoes simmered with banana shallots, ginger, garlic, Thai red curry paste, lime leaves and lemongrass, finished with raw king prawns, lime juice, fish sauce and wilted baby spinach.
Main ingredient: prawn
HB-7406 · Hand-built original
King prawns and scallop discs flash-fried in a smoking wok with garlic and ginger, tossed with choi sum, pak choi and mangetout in soy and sesame.
Main ingredient: prawn
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-17891 · Hand-built original
Orzo cooked risotto-style in a homemade prawn stock with tomato and white wine, finished with sliced prawns, butter, Parmesan, lemon and basil.
Main ingredient: prawn
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-14280 · Hand-built original
Chewy fish cakes stir-fried with garlic, onion and sweet peppers and lacquered in a tangy kkanpung glaze.
Main ingredient: fish cakes
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15969 · Hand-built original
Generous homemade fish fingers in a cheesy crumb, tucked into submarine rolls with shredded lettuce and a ketchup yoghurt sauce, with smoked paprika sweet potato chips.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14282 · Hand-built original
A traditional Fijian raw fish salad made with fresh fish cured in citrus juice and combined with coconut milk, onion, chilli, tomato and spring onion.
Main ingredient: medium red onions
Pairs well with: soup, crusty bread, grilled chicken
HB-1281 · Hand-built original
Konjac twisted into knots stir-fries with fish cake in a soy and oligosaccharide glaze with garlic and red chili. The knots stay bouncy and soak up the sweet-savory sauce.
Main ingredient: konjac
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15915 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.