Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• 2 lbs whiting or cod
• 1 cup flour
• 1/2 cup milk
• 1/2 tsp dried dill or parsley
• 1 tsp paprika
• pinch onion powder, dried mustard and curry
• pinch salt and pepper
• 4 tbsp mayonnaise
• 1 tsp capers, chopped
• 2 dill pickles, finely chopped
• 1 tbsp fresh parsley, chopped
• oil, for frying

Method

1. Pat the fish dry, cut into 2-inch pieces, pat dry again and dust with the spice mix, then with 1 tbsp of the flour.
2. Whisk the remaining flour with the milk, salt and pepper to a thick batter and heat oil in a fryer to 350°F or in a cast-iron pan.
3. Dip the fish pieces in the batter, fry a few at a time until golden brown and drain on paper towels.
4. Mix the mayonnaise with the capers, pickles and parsley, adjust with salt, pepper and a little pickle juice if too thick and serve with the hot fish.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).