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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
A crisp-skinned hake fillet basted in caper butter, served over mashed potatoes with the lemony pan sauce poured over.
Main ingredient: on
HB-14706 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1637 · Hand-built original
Seared halibut fillets served over a brothy wild garlic minestrone of onion, celery, carrot, fennel, beans and broccoli.
Main ingredient: halibut
HB-14707 · Hand-built original
Mackerel fillets scored, seasoned and pan-fried skin-side down until crisp, served with grated daikon, white pepper and a lemon wedge.
Main ingredient: mackerel fillet
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-10927 · Hand-built original
Asparagus, peas, carrots and fennel simmer in a lemon-scented vegetable stock finished with cream and herbs. Crisp-skinned mackerel fillets are ladled over the nage in warm bowls.
Main ingredient: juice
HB-18476 · Hand-built original
Pan-fried monkfish with crisp potato rostis, buttered leeks and fennel, and a rich shellfish bisque enriched with cream and lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14709 · Hand-built original
A crisp Hong Kong-style noodle nest topped with coconut red-curry shrimp, bok choy, shimeji mushrooms and sugar snap peas.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-14710 · Hand-built original
Dinner in 10 minutes: butter-fried salmon with a squeeze of lemon, served on simply boiled Tenderstem broccoli.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17715 · Hand-built original
Crisp pan-fried sardines laid over a bright salsa verde of parsley, cilantro, capers, garlic and lemon.
Main ingredient: leaves
HB-14713 · Hand-built original
Seared scallops with a butternut squash purée and a warm squash, bacon and caper salad.
Main ingredient: scallop
HB-4497 · Hand-built original
Seared scallops with sage, anchovy and capers over soft polenta and braised cime di rapa with fennel seed and chilli.
Main ingredient: cornmeal
HB-14714 · Hand-built original
Crisp-skinned sea bass fillets with a quick harissa butter sharpened with lemon, coriander seeds and cumin, served with steamed Tenderstem broccoli.
Main ingredient: fillets
HB-14715 · Hand-built original
Skin-on sea bass is pan-fried until crisp and served in a sparkling wine mussels velouté with leeks, potato and chives, topped with crispy kale and Tenderstem broccoli.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7822 · Hand-built original
Spice-rubbed salmon seared and topped with a Castelvetrano olive, feta and orange zest salsa.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5028 · Hand-built original
Salmon filets scored, salted and stuffed with thyme in the cuts, then seared skin side down in avocado oil so the skin turns shatteringly crisp while the flesh stays tender.
Main ingredient: salmon
Pairs well with: asparagus, rice pilaf, cucumber salad, roasted potatoes
HB-18824 · Hand-built original
Delicious fillet of corvina fish prepared in escabeche, topped with a flavorful sauce. A true delight for the palate!
Main ingredient: fillet
HB-1644 · Hand-built original
Main ingredient: fish fillets
HB-1645 · Hand-built original
A from-scratch Panang curry with a freshly blended chilli and peanut paste, prawns and sliced chicken thighs simmered in coconut cream with green beans and Thai basil, served over jasmine rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7823 · Hand-built original
Rosé tteokbokki of rice cakes, fish cake, and Vienna sausages in a milk and cream gochujang sauce, served inside a crisp pane bread bowl.
Main ingredient: rice cakes
Pairs well with: pickled radish, fried dumplings, cola, cucumber pickles
HB-16476 · Hand-built original
Cod marinated in lemon, Dijon and herbs, coated in parmesan panko and baked until crisp.
Main ingredient: cod
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4749 · Hand-built original
Salmon fillets coated with mustard and a crisp panko, Parmesan and dill crust, baked until golden. Served with a warm lemon-dill cream sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4626 · Hand-built original
Straightened shrimp seasoned with salt and pepper, dipped in an egg and flour batter, pressed into panko and fried until deep golden brown.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10401 · Hand-built original
Large prawns dipped in a cold carbonated-water batter seasoned with garlic, paprika and dashi, rolled in panko and fried at 375°F until deeply crisp.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10931 · Hand-built original
Panko-fried butterflied shrimp on warmed Hawaiian rolls with a cabbage, carrot and parsley slaw and a sweet Thai chili mayo.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10402 · Hand-built original
A rustic panzanella of torn stale bread, heirloom tomatoes, cucumber, celery and red onion in red wine vinegar, with a warm mozzarella-stuffed tomato and a herby anchovy dressing.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14728 · Hand-built original
Parchment Paper Salmon (Salmon en Papillote) is a dish built around salmon. It takes 45 minutes in total and makes 4 servings. It pairs well with asparagus and lemon butter sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1661 · Hand-built original
Large shrimp arranged in a baking dish under garlic butter with lemon juice and Italian seasoning, topped with a Parmesan and panko crust and baked until pink and golden.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9099 · Hand-built original
Pasta alla Pizzaiola is an Italian main centred on pasta, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-4153 · Hand-built original
Sicilian bucatini in an anchovy and passata sauce with pine nuts, raisins and toasted breadcrumbs, served with tomato and burrata bruschetta.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-3708 · Hand-built original
Short pasta folded through a rich mushroom ragù built on tomato paste and a splash of cream, loosened with pasta water and finished with butter and Parmesan.
Main ingredient: mushroom
HB-17842 · Hand-built original
Short pasta is cooked with golden raisins and tossed with feta, Castelvetrano olives, anchovies, lemon and parsley in a pepper-flecked olive oil sauce.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-7845 · Hand-built original
Pasta with mushrooms is a simple and genuine first course without cream, seasoned with a mix of porcini, cardoncelli, and champignon mushrooms.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-1674 · Hand-built original
Pasta with pumpkin cream and octopus: a creamy and refined seafood main course, perfect for an autumn dinner with a gourmet touch.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-1676 · Hand-built original
An early-spring pasta of purple sprouting broccoli cooked down with anchovy, chilli and garlic, tossed with short pasta shapes and grated Parmesan or pecorino.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-17701 · Hand-built original
Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1677 · Hand-built original
Bucatini with sardines, fennel, raisins, saffron and pine nuts, finished with toasted breadcrumbs.
Main ingredient: sardines
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4501 · Hand-built original
Salmon fillets are coated in Dijon mustard and a smoked paprika, brown sugar and coriander spice blend, pan-fried until crusted and served over seasoned yoghurt with a fennel and red onion slaw.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7851 · Hand-built original
Frozen peas are simmered with garlic and eschalots sautéed in butter and stock, then blitzed with mint into a silky purée and loosened with its own cooking liquid.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7858 · Hand-built original
A skin-on salmon fillet baked under a honey mustard glaze and a pressed pecan crust, served with a curried mango chutney.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7879 · Hand-built original
Shell-on shrimp tossed in a hot skillet with melting butter, Old Bay seasoning, whole garlic cloves and celery, served with lemon wedges.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7880 · Hand-built original
Shell-on jumbo shrimp boiled in lemon, salt, sugar and bay, then chilled for peeling at the table.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-14781 · Hand-built original
Fresh whole fish grilled over charcoal with citrus, garlic and piri-piri is one of the purest expressions of Mozambique’s Indian Ocean coast.
Main ingredient: fish
HB-1146 · Hand-built original
Spaghetti coated in a glossy Parmesan and butter sauce built on chopped peperoncini and their sharp brine, with parsley folded through.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-7883 · Hand-built original
Salmon fillets rubbed with olive oil, sea salt, black pepper, onion powder and cumin and broiled for eight to nine minutes.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11987 · Hand-built original
Grilled boneless mackerel served over pasta tossed in olive and perilla oils with garlic and Cheongyang chili. Lemon juice over the fish at the end keeps it clean-tasting.
Main ingredient: mackerel
Pairs well with: green salad, pickled radish, lemonade, grilled vegetables
HB-16159 · Hand-built original
Bite-size parcels of brown rice rolled in steamed perilla leaves, served with a chunky stir-fried ssamjang of chicken, tofu and mushroom.
Main ingredient: chicken breast
Pairs well with: kimchi, seaweed soup, pickled radish, lettuce
HB-16057 · Hand-built original
Peruvian Ceviche is a Peruvian summer, appetizers, main dish built around potato. Ready in 1 h 30 min.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-1718 · Hand-built original
Meet Peshk i Freskët, Albania's celebration of the sea on a plate. This wonderfully simple dish lets fresh whole fish shine, dressed with nothing more than garlic, lemon, fragrant herbs and a generous drizzle of olive oil. Rooted in the country's sun-drenched coastline, it is Mediterranean cooking at its most honest, light, aromatic and ready in under an hour. Bring a taste of the Albanian Riviera straight to your own kitchen.
Main ingredient: bass
HB-1727 · Hand-built original
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