Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chocolate chip cookies with both milk and dark chocolate and crushed salted potato chips in the dough, rested in the fridge and baked in a choice of three sizes.
Two cast-iron pan pizzas from a long-risen dough, baked at the oven's highest heat with pizza sauce, mozzarella and pepperoni taken right to the edges.
An egg, flour and milk batter rested at room temperature is baked in smoking-hot beef drippings until the puddings quadruple, turn deep brown and sound hollow when tapped.
A blended rum cocktail of banana, coffee liqueur and cream, poured into chocolate-swirled glasses and crowned with whipped cream and a cherry. Dessert in a glass.
Drinks and cocktails30 minServes 2167 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
A sparkling cocktail of tequila shaken with fresh lemon juice and simple syrup over ice, strained into a flute and topped with Prosecco and a lemon twist.
Crisp tortilla chips loaded with black beans, olives and jalapeño under a blanket of melted Colby Jack, finished fresh with tomato, avocado, sour cream and cilantro. A fast, shareable appetizer that comes out of the air fryer in minutes.
A generous dessert board built for chocolate lovers: sauces and Nutella for dipping, truffles, bark, cookies and chocolate covered pretzels and almonds, with raspberries, strawberries and pomegranate seeds tucked in for freshness.
Softened high-quality butter spread thick on a board and dressed with honey, lemon zest, dried fruit and honeycomb, finished with coarse sea salt and rosemary. Served with crostini for swiping, it is a shareable starter built entirely at room temperature.
AmericanAppetizer, Side Dish10 minServes 8251 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal
Peanut butter cookies made with brown and granulated sugars and a fork-pressed crisscross top, baked just until the edges set so the centers stay chewy.
The classic pink salad dressing, stirred together from mayonnaise, ketchup and sweet pickle relish with smoked paprika and a squeeze of lemon. It dresses green salads and doubles as a dip for crisps and crudités.
Three shortcut marinades from one shopping basket: a coronation-style curry, yogurt and mango chutney blend; a Moroccan-style harissa, cumin and honey mix; and a satay-style peanut, soy and lime marinade. Each works across grilled meat, fish, prawns or tofu.
Mashed oil-packed sardines folded with shallot, Castelvetrano olives, Parmesan, harissa and mustard, served back in the tins with a torched cheddar top.
Two Italian classics in one glass: coffee-soaked sponge fingers and chocolate ice cream under a softly whipped mascarpone cream, dusted with cocoa. It takes under five minutes and eats like a tiramisu sundae.
A vodka and coffee cocktail shaken with tiramisu Irish cream and coffee liqueur, crowned with a piped mascarpone and hazelnut cream and a dusting of cocoa.
BritishDrinks and cocktails30 minServes 155 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal
A coffee drink layered with sweetened espresso and milk under a mascarpone foam, finished with cocoa in the manner of tiramisu, served hot or over ice.
A toasted baguette layered with Dijon mustard, tomato, prosciutto, smoked ham, soppressata and mozzarella, plus pickled carrots and balsamic-dressed arugula.
A sweet cream cheese dip beaten with brown sugar and vanilla and folded with crunchy Heath bar toffee bits. Made for dunking tart Granny Smith apple slices, and hard to stop eating.
Crisp cornstarch-coated tofu and charred broccoli florets glazed in a soy, sesame and brown sugar sauce with garlic, ginger and scallions. A weeknight stir-fry that goes straight over rice.
ChineseMain course0 min2 to 4 servings555 kcalVegetarianVeganDairy-freeEgg-free
Salted and squeezed eggplant stir-fried with golden pan-fried tofu in a dark soy, oyster, and doubanjiang seasoning warmed with chili oil. Green onion and red chili finish the pan at the end.