Toasted Ravioli
HB-8635 · Hand-built original · Italian American
Ravioli coated in seasoned Italian breadcrumbs and Parmesan, fried until golden and crisp, and served warm with marinara for dipping.
Italian AmericanAppetizer15 minServes 41857 kcalVegetarianDiabetic
Main ingredient: vegetable oil
Servings:4quantities adjust to match
Ingredients
- 3 cups vegetable oil
- 3 whole eggs
- ¼ cup milk
- 1 cup Italian bread crumbs
- ¾ cup parmesan cheese, (grated)
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 10 ounces frozen or refrigerated ravioli
- marinara sauce, (for dipping)
- fresh parsley or basil, (for garnish)
Method
- Heat the vegetable oil to 375 degrees Fahrenheit in a wide skillet at a depth of about 1 1/2 inches over medium heat, testing it with a pinch of the crumb mixture until it sizzles at once.
- Whisk the eggs and milk together in a shallow dish.
- Shake the Italian bread crumbs, grated parmesan, Italian seasoning, salt and black pepper together in a large zip-lock bag until evenly mixed.
- Dip the ravioli through the egg mixture, shake off the excess, then tumble them in the bag of crumbs until every piece is coated.
- Fry the breaded ravioli in about three batches for 1 minute on each side until deep golden, and lift them onto a paper towel-lined tray.
- Scatter parsley or basil over the hot ravioli and serve them straight away with the marinara sauce for dipping.
Prep: 10 min · Cook: 5 min · Total: 15 min
Nutrition (per serving, where published)
1857 kcalCalories
16.5 gProtein
28.4 gCarbs
189.3 gFat
33.1 gSaturates
1.9 gFibre
4.2 gSugars
1322 mgSodium
165 mgCholesterol
321 mgPotassium
301 mgCalcium
2.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data