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Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Tzatziki

Greek-style yoghurt stirred with squeezed grated cucumber, lemon juice and finely grated garlic, finished with a dash of olive oil and a sprinkling of paprika.

GreekStarters & nibbles30 minServes 412 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: yoghurt

HB-8689 · Hand-built original

Ingredients & method

Ube Latte (Iced)

Purple ube halaya melts into milk for the base of this iced latte, with espresso poured over the top so the glass arrives in two colors.

FilipinoDrink5 minServes 138 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ube halaya

Pairs well with: bibingka, ensaymada, pandesal

HB-18740 · Hand-built original

Ingredients & method

Ultimate Tuna Melt

A classic tuna melt with celery, red onion, capers and dill in a lemony mayonnaise, griddled in buttered bread with melting cheese. Pickles, chips and hot sauce are served alongside.

15 min4 servings504 kcalEgg-freeDiabetic

Main ingredient: tuna

HB-15688 · Hand-built original

Ingredients & method

Unadon

Pre-grilled eel fillets broiled until blistered and lacquered with a reduced mirin, sake and soy glaze, served over hot rice with extra sauce and sansho pepper.

JapaneseMain course30 minServes 445 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: eel

Pairs well with: miso soup, pickled ginger, clear soup, seaweed salad

HB-18522 · Hand-built original

Ingredients & method

Unicorn Party Snacks

25 minServes 30377 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: rice

HB-3258 · Hand-built original

Ingredients & method

Unicorn Pop Tarts

Heart-shaped hand pies filled with jelly preserves, air fried until golden and finished with pink icing. Pink and purple sprinkles give the homemade pop tarts their unicorn colours.

26 minVegetarianLow-Sodium

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15693 · Hand-built original

Ingredients & method

Veal Milanese (Breaded veal cutlet)

Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.

Main Courses28 minServes 41311 kcalHigh Fiber

Main ingredient: veal

HB-2462 · Hand-built original

Ingredients & method

Vegan Buttermilk Pancakes

Vegan pancakes made with almond milk soured with apple cider vinegar, cinnamon and a little almond extract, griddled until bubbles appear before flipping.

AmericanBreakfast20 minServes 4171 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11548 · Hand-built original

Ingredients & method

Vegan Chocolate Chocolate Chip Cookies

Vegan double chocolate cookies bound with a whipped flaxseed gel, made with whole-wheat pastry flour and a full cup of nondairy chips. The tops should look just set, never gooey, when they come out.

30 min12 cookies, or 6 servings216 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flaxseed

HB-18414 · Hand-built original

Ingredients & method

Vegan Coquito

A dairy-free coquito of coconut and oat milks blended with brewed chai, rum, vanilla, ginger and warm spices, steeped with cinnamon sticks, cloves and peppercorns and served chilled with raw sugar.

Drink15 min6–8 servings21 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cream

HB-8711 · Hand-built original

Ingredients & method

Vegan Creamy Mushroom Ramen

A single-serving ramen in which baby bella mushrooms are sautéed dark, noodles cook in vegetable broth, and spinach and coconut milk turn the bowl rich and creamy.

AsianMain course15 minServes 1355 kcalVegetarianEgg-freeDiabetic

Main ingredient: mushroom

HB-8712 · Hand-built original

Ingredients & method

Vegan Dan Dan Noodles

Wheat noodles over a sesame paste and chili oil sauce sharpened with black vinegar, topped with a browned soy curl and shiitake mince fried with Sichuan preserved greens — a fully vegan dan dan.

ChineseMain course25 minServes 2746 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

Pairs well with: bok choy, spring rolls, hot and sour soup, fried rice

HB-18802 · Hand-built original

Ingredients & method

Vegan Kung Pao Tempeh

Cubes of marinated tempeh stir-fried in a spicy, tangy kung pao sauce with toasted peanuts, blistered dried chilies, ginger and numbing Sichuan peppercorns — a vegan take on the classic.

ChineseMain course20 minServes 2725 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: tempeh

Pairs well with: steamed rice, bok choy, spring rolls, fried rice

HB-18803 · Hand-built original

Ingredients & method

Vegan Lemon Chicken Soup (Avgolemono Inspired)

A Greek-inspired lemon soup with vegan chicken, rice or orzo, and a silken tofu and lemon blend stirred in for the avgolemono effect. Fresh parsley or dill finishes the bright bowls.

GreekSoup0 minServes 6364 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: vegan chicken

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-15718 · Hand-built original

Ingredients & method

Vegan Pecan Snowball Cookies

Gluten-free snowball cookies of vegan butter, powdered sugar and toasted pecans, chilled, baked briefly and rolled in powdered sugar while warm.

AmericanDessert20 minServes 20113 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: whole pecans

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12268 · Hand-built original

Ingredients & method

Vegan Pumpkin Pie

A vegan pumpkin pie with a flaky vegan butter crust and a silken tofu, pumpkin and vegan cream cheese filling spiced with nutmeg, cinnamon and cloves. It slices cleanly after a long chill.

20 minMakes one 9” pie; serves 8179 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15724 · Hand-built original

Ingredients & method

Vegan Tacos

Corn tortillas filled with soy curls hydrated in seasoned broth, coated in cumin and smoked paprika, and fried until crisp at the edges.

Main course30 min4–6 servings401 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: butler

HB-8721 · Hand-built original

Ingredients & method

Vegan ‘tuna’ sandwich filler

A mashed chickpea sandwich filler with blitzed nori, cornichons, capers and lemon, modelled on tuna salad but entirely plant-based.

Light meals & snacks30 minServes 3510 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tuna

HB-8723 · Hand-built original

Ingredients & method

Vegetable Congee

Cooked rice simmered in vegetable stock with mushrooms, carrots, broccoli and green onions in shallot oil and scallion sauce, finished with white pepper and an optional swirl of beaten egg.

AsianBreakfast30 minServes 4453 kcalVegetarianGluten-freeDairy-freeHigh FiberRenal

Main ingredient: broccoli

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11133 · Hand-built original

Ingredients & method

Vegetable Fried Noodles

Noodles stir-fried with celery, onion, carrot, cabbage and zucchini in a soy, sesame oil, honey and black pepper sauce.

AsianAppetizer20 minServes 4582 kcalVegetarianDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

HB-11134 · Hand-built original

Ingredients & method

Vegetable Pancakes

Shredded cabbage, zucchini, carrot, onion and potato bound with egg and cornstarch, formed into patties and pan-fried until crisp and golden.

AsianBreakfast20 minServes 10103 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: carrot

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11135 · Hand-built original

Ingredients & method

Vegetable Seasoning

A pantry blend of Italian herbs, paprika, garlic and onion powders made for roasted vegetables. Five minutes of mixing replaces a store-bought seasoning.

AmericanSeasoning5 minServes 440 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: seasoning

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15730 · Hand-built original

Ingredients & method

Vegetable Yakisoba

Springy yakisoba noodles stir-fried with cabbage, mushrooms, tofu cutlet and vegetables in a tangy-sweet sauce.

JapaneseMain course0 minServes 3165 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: yakisoba noodles

Pairs well with: miso soup, gyoza, pickles

HB-5226 · Hand-built original

Ingredients & method

Vegetarian Chirashi Sushi

A fully vegetarian chirashi: carrot, lotus root, aburaage and shiitake simmered in their own soaking liquid and mixed through sushi rice, topped with shredded omelet, snow peas, nori and sprouts. No fish in any form.

JapaneseMain course20 minServes 4186 kcalVegetarianDairy-freeDiabetic

Main ingredient: rice

Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki

HB-18517 · Hand-built original

Ingredients & method

Vegetarian Chow Mein

Blanched chow mein noodles stir-fried with shiitake mushrooms, carrot, celery, cabbage, onion and green onion in a soy, vegetarian oyster, sesame, sugar and black vinegar sauce.

AsianSide25 minServes 4656 kcalDairy-freeHigh Fiber

Main ingredient: mushrooms

HB-11136 · Hand-built original

Ingredients & method

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