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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Extra-large shrimp briefly brined with salt, sugar and baking soda, tossed in smoked paprika, garlic powder and Italian seasoning oil, air fried and finished with lemon.
Shrimp seasoned with chili powder, cumin, smoked paprika and honey and air fried, served in warmed tortillas with guacamole, mango avocado salsa and cilantro.
Hollowed bell peppers are packed with a beef, rice and tomato filling and air-fried until the pepper walls turn tender. A blanket of Colby Jack melts over the top in the last few minutes.
AmericanDinner, Main Course30 minServes 4712 kcalGluten-freeEgg-freeHigh Fiber
Cheese ravioli are dipped in beaten egg, coated in Parmesan breadcrumbs and air-fried until the pasta pillows turn crisp and golden. A bowl of marinara alongside makes the crunchy bites complete.
Firm tofu pressed, cubed and seasoned with garlic powder, onion powder, white pepper and soy sauce, coated in cornstarch and baking powder and air fried in two stages until crisp.
Bite-sized zucchini rounds topped with marinara, mini pepperoni, olives and mozzarella, air fried until the cheese bubbles — a quick low-carb take on pizza.
American, Italian AmericanDinner, Main Course12 minServes 4452 kcalGluten-freeEgg-freeDiabeticHigh Fiber
Sea bass fillets are spread with a paste of crushed potato chips bound with garlicky dill mayonnaise and air fried at 400°F until the crust is golden and crisp, with a reserved lemony mayo alongside.
Main course25 min2 Servings1447 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
Fresh corn kernels get the alfredo treatment in a skillet: butter and black pepper, a cornstarch-thickened sauce and a generous amount of grated Parmesan, crowned with crushed Parmesan crisps.
Twice-baked almond biscotti flavoured with brandy, almond extract and vanilla, studded with coarsely chopped toasted almonds; the loaves bake pale gold, are sliced, and bake again until crisp.
Main course20 minMakes about 42 cookies73 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A smooth, rich almond cream lightly seasoned with cinnamon, honey and a pinch of salt, made by blending warm toasted almonds until they release their oils.
Delicate almond biscuits made with real extract, whisked egg whites and ground almonds, rolled in icing sugar so they bake into pale, crusted snowballs.
FrenchCakes and baking30 minMakes 2471 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Indian flatbreads rolled around a spiced mashed potato filling with garam masala, carom seeds, ginger, and coriander, pan-fried until golden on both sides.
Amarillos, also called plátanos maduros, are ripe brown plantains sliced and fried until golden and caramelized. Made with just plantains and oil, they are served as a sweet side dish, snack, or dessert.
Puerto RicanSide Dish20 min4 servings523 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
A meat-free san choy bow of crumbled tofu, carrot, green beans and mushroom in a glossy savoury sauce, spooned into lettuce leaves with peanuts and sriracha.
Less a strict recipe than a guide to a great salade niçoise: eggs, artichoke hearts, tomatoes, olives, cucumber, green beans and anchovies under a garlic oil and vinegar dressing, where quality of ingredients is everything.
An Italian pasta salad with chickpeas, cherry tomatoes, sweet peppers, Kalamata olives, salami and pepperoncini in a blended shallot vinaigrette, finished with Parmigiano Reggiano.
Mediterranean crackers baked nacho-style with mozzarella, Parmesan, Italian seasoning and capocollo or soppressata, topped with tomatoes, peppers, olives, seasoned ricotta and Calabrian chiles.
Skewers of folded salami and pepperoni, mozzarella, pepper jack, tomatoes, olives, artichoke hearts and pickles arranged in a ring as a festive wreath.
A bright, no-cook bulgur salad where crisp green apple, cubed Gouda and a big handful of parsley are tossed through plumped grains with French dressing.
A light iced tea that layers floral chamomile over sweet apple juice, finished with apple topping and thyme. It is delicate, refreshing, and barely sweet.
Spiced spelt pancakes made with banana, grated apple and curdled non-dairy milk, cooked with maple and oat streusel clumps and served with a cinnamon apple compote.
Cold brew coffee and non-dairy milk poured over ice with a homemade apple crisp syrup of simmered apple slices, brown sugar, apple juice and apple pie spice.
This easy Apple Flautas recipe makes crispy, golden rolls in the air fryer with a warm cinnamon-apple filling that’s perfect for dessert, snacking, or breakfast.