Apple Chamomile Tea
HB-16642 · Hand-built original · Korean
A light iced tea that layers floral chamomile over sweet apple juice, finished with apple topping and thyme. It is delicate, refreshing, and barely sweet.
KoreanDrink15 minServes 242 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: apple juice
Pairs well with: cookies, scones, fruit salad, sandwiches
Servings:2quantities adjust to match
Ingredients
- 3/4 cup plus 1 1/2 tablespoons apple juice
- 6 3/4 tablespoons hot water
- 2 chamomile tea bags
- a little apple topping
- thyme, according to taste
- ice
Method
- Steep the chamomile tea bags in the hot water for 5 minutes to draw out their floral flavor.
- Stir a handful of ice through the hot tea to chill it quickly.
- Fill serving cups with fresh ice and pour the apple juice over it.
- Add about 1/3 cup of the chilled chamomile tea to each cup and spoon the apple topping over the surface.
- Crown each glass with a sprig of thyme and serve cold.
Total: 15 min
Nutrition (per serving, where published)
42 kcalCalories
0.1 gProtein
10.1 gCarbs
0.3 gFat
4 mgSodium
85 mgPotassium
6 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data