Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A raw, crunchy salad of shredded cabbage and cucumber dressed in a chili, plum, and vinegar seasoning. It is sharp, sweet, and spicy, best eaten soon after tossing while the vegetables still snap.
A crunchy cabbage salad dressed with tsuyu and dark soy sauce and folded with crumbled seasoned seaweed and ground sesame. It takes minutes to make and tastes like a seaweed snack turned into a side dish.
Cabbage and egg batter folded in the pan around cheese and Vienna sausages, hot-dog style. A blanch keeps the sausages juicy, and ketchup over the top completes the illusion.
Cup noodles stir-fried japchae-style with shredded cabbage and carrot in a soy and oyster sauce, served over rice. The noodles drink up the sauce while the cabbage keeps the bowl fresh and crunchy.
Cacio e Pepe is a mouthwatering pasta dish that uses four ingredients, comes together in twenty minutes, and feeds your entire household. Before you know it, you'll be yelling "Dinner's ready!"
A classic creamy Caesar dressing made from an anchovy and garlic paste with Parmesan, olive oil, mayonnaise and lemon, loosened with cold water. Salty, sharp and ready for crisp lettuce and croutons.
A warm baked dip of shredded rotisserie chicken folded through a homemade Caesar dressing, broiled under mozzarella and cheddar and topped with romaine, croutons and parmesan.
AmericanAppetizer30 min6 to 7639 kcalGluten-freeEgg-freeDiabetic
Crisp baked wonton cups filled with Caesar-dressed romaine, chicken and bacon, topped with mini croutons, Parmesan and parsley. Bite-size salads with crunch in every layer.
A cool, creamy cilantro ranch dressing blended from ranch seasoning, mayonnaise and buttermilk with tomatillos, garlic, lime and a deseeded jalapeño for gentle heat.
Brazil's national cocktail built in the glass: lime wedges muddled with Demerara sugar so the oils and juice mingle, then cachaça poured over a full glass of crushed ice.
Cajun Baked Salmon Bites is a Cajun dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Firm white fish fillets coated in a paprika, cumin, thyme and mustard spice rub and seared in olive oil until the crust blackens. A classic Cajun technique with a dark, spicy crust and juicy white flesh.
Whole ears of corn grilled in their pulled-back husks until charred, brushed with a butter mixed with honey, lemon, cilantro, Old Bay, paprika, adobo and lemon pepper.
Chicken breasts pounded thin, coated in olive oil, Cajun seasoning and salt, pan-cooked and stacked on buns with a Greek yogurt, lime and Cajun sauce plus lettuce, tomato and bacon. A fast sandwich with creamy, spiced sauce.
Large shrimp cooked in a Cajun garlic butter sauce of soy, brown sugar, mustard and garlic, finished with green onions. A 15-minute skillet dish with a glossy, savory-sweet glaze.
American, Caribbean, MediterraneanDinner, Main Course10 minServes 4247 kcalEgg-freeDiabetic
Mafaldine pasta folded through a heavy cream sauce built on butter, garlic paste, tomato paste and Italian herb paste, topped with seared Cajun-seasoned salmon cubes and shrimp.
A refreshing calvados and ginger ale highball with apple juice, Angostura bitters and maple syrup over ice, garnished with cinnamon and lime peel. A crisp, gently spiced French-style cocktail.
Drinks and cocktails30 minServes 114 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Shrimp seasoned with garlic and onion powder, cooked in butter with onion and a dozen garlic cloves, deglazed with white wine and finished in table cream with cilantro.
Breakfast kabobs alternating Canadian bacon, cubes of French toast sticks, strawberries, blackberries and banana slices, dusted with powdered sugar and served with maple syrup.
Spinach layered with canned pears, candied walnuts, cranberries, avocado and feta under a lemon poppyseed dressing. A sweet, tangy salad with creamy and crunchy contrasts.
AmericanSalad, Side Dish20 minServes 6382 kcalVegetarianGluten-freeEgg-freeRenal
A creamy, tangy copycat-style dipping sauce of mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper and a touch of liquid smoke. Made for chicken, fries and burgers, and better after a few hours of chilling.
Say aloha to SPAM® Musubi. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Your taste buds will be so pleased by the delicious flavor that they'll throw on a Lei and start dancing the hula.
A protein-rich dip of cannellini beans blended smooth with cottage cheese, lemon, garlic, walnuts and Dijon mustard. Creamy and nutty, it doubles as a sandwich filling.
A sweet dessert cheeseball that tastes like cannoli filling, with ricotta, cream cheese, cinnamon and mini chocolate chips inside and a full coating of more mini chips outside.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.
CantoneseFish and Seafood20 minServes 2272 kcalDairy-freeEgg-freeDiabetic
Orecchiette pasta tossed cold with cherry tomatoes, mozzarella and basil in a garlic, balsamic and olive oil dressing finished with balsamic reduction. A fresh Caprese-style pasta salad with sweet, tangy dressing.