Caprese Garlic Bread
HB-4316 · Hand-built original · Italian
Italian bread spread with garlic butter, topped with mozzarella and tomato and finished with basil and balsamic glaze.
ItalianSide Dish30 minServes 8555 kcalEgg-free
Main ingredient: unsalted butter
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
Servings:8quantities adjust to match
Ingredients
- 1/2 cup unsalted butter, softened
- 6 cloves garlic, minced
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp dried basil
- 1 loaf crusty Italian bread, sliced in half
- 12 oz fresh mozzarella, thinly sliced
- 2 medium tomatoes, thinly sliced
- handful fresh basil leaves, thinly sliced
- generous drizzle of balsamic glaze
Method
- Heat the oven to a moderate-high heat, about 400°F.
- Stir the softened butter with the garlic, garlic salt, onion powder and dried basil.
- Spread the garlic butter over the cut sides of the bread.
- Lay the mozzarella slices over the bread, then the tomato slices.
- Bake for about 10 minutes until the cheese melts and the edges of the bread are crisp.
- Scatter with the fresh basil, drizzle with balsamic glaze, slice and serve.
Prep: 20 min · Cook: 10 min · Total: 30 min
Nutrition (per serving, where published)
555 kcalCalories
15 gProtein
33 gCarbs
41 gFat
2 gFibre
19 gSugars
771 mgSodium
64 mgCholesterol
1 servingServing