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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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5,195 recipes
Toasted rye bread spread with cream cheese and arugula, topped with pan-seared figs and balsamic glaze.
Main ingredient: figs
Pairs well with: sparkling wine, coffee, mixed green salad, cheese plate
HB-16328 · Hand-built original
Fijian creamy lentil soup with caramelised onion is a Fijian soup.
Main ingredient: lentil
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-0893 · Hand-built original
Filipino sinangag: cold cooked rice stir-fried in oil with a generous amount of garlic cooked until golden and crisp, seasoned with onion powder, salt and pepper and finished with sliced green onions.
Main ingredient: rice
HB-6986 · Hand-built original
Fish Baho is a delicious steamed dish, enriched with traditional ingredients like yuca and plantain. Marinating the fish with garlic, salt, and pepper enhances its flavor. The combination of flavors and textures makes it a comforting and nutritious meal. Perfect for sharing with family.
Main ingredient: fish
HB-0902 · Hand-built original
Fresh snapper, sweet root vegetables and a bright squeeze of lime simmer together into a bowl that tastes of sea air and warm spice. It is simple, restorative food, the kind of soup that needs barely half an hour on the hob yet carries the whole tropical character of the Caribbean with it.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-0903 · Hand-built original
Cold somen noodles and fish cake strips tossed in a sweet, tangy gochujang sauce that is made first and rested. Perilla leaf strips over the top add their distinctive herbal aroma.
Main ingredient: somen noodles
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16696 · Hand-built original
A creamy white fish chowder built on a butter and flour base with milk and stock, holding potato cubes, carrots, corn and peas, with the fish poached in the soup at the end until it flakes.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6994 · Hand-built original
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-0911 · Hand-built original
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-0917 · Hand-built original
Rice noodles in a five-spice beef broth with ginger, garlic and fish sauce, finished with herbs, sprouts and lime.
Main ingredient: beef
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5066 · Hand-built original
A warming soup of browned short rib and daikon in five-spice broth with michiu, white pepper and scallions, finished with cilantro and sesame oil.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-18233 · Hand-built original
This flaky sausage rolls are a British delicacy, and now you can make them in your own kitchen.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0918 · Hand-built original
No Yeast Flatbread is a quick and easy bread recipe that you'll be making for years to come! Use it for sandwiches, gyros, pizza, and so much more. No need to wait for this bread to rise, with no yeast and cooked over the stove, it's a simple recipe that you will want to save for later.
Main ingredient: cooking
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-0925 · Hand-built original
Soft pan-cooked flatbreads rubbed with salted butter and topped with slow-caramelised onions, kalamata olives, anchovies and thyme in the style of a pissaladière.
Main ingredient: dusting
HB-13760 · Hand-built original
Seaweed simmered in sesame oil until the broth turns milky, then flatfish, kelp, soup soy sauce and fish sauce join the pot. Twenty-five minutes of gentle boiling gives a deep, briny soup.
Main ingredient: flatfish
Pairs well with: steamed rice, kimchi, grilled fish, pickled radish
HB-15822 · Hand-built original
Three small dips made from leftover dairy: double cream thickened with lemon and chives, cottage cheese blended smooth with jalapeño and sundried tomatoes, and crème fraîche stirred with lemon, garlic and fresh herbs.
Main ingredient: cream
HB-7003 · Hand-built original
Ground olive flounder mixed with paprika and onion is wrapped around pizza cheese, breaded and deep-fried. The crisp balls break open to a molten cheese center.
Main ingredient: olive flounder
Pairs well with: tartar sauce, chili sauce, coleslaw, pickled radish
HB-15931 · Hand-built original
Flower crabs simmered in anchovy stock with radish, zucchini and onion under a doenjang broth, finished with crown daisy.
Main ingredient: flower crab
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, pickled radish
HB-15993 · Hand-built original
Fresh noodles in a crab and doenjang broth with radish, oyster mushrooms, hot chili and crown daisy.
Main ingredient: flower crab
Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts
HB-15994 · Hand-built original
An overnight focaccia topped with a garlic, rosemary and thyme chili oil that infuses while the dough rests, baked golden and finished with parmesan.
Main ingredient: dough:
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9840 · Hand-built original
Halved focaccia topped with sweet leeks folded through mascarpone, Parmesan, lemon zest and egg, baked until burnished on top.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13768 · Hand-built original
A tortilla is cooked onto beaten egg, slit once, then layered in quadrants with ham, cheese, lettuce, tomato and a mustard mayonnaise sauce before folding. Each fold traps a different filling in its own layer.
Main ingredient: tortilla
Pairs well with: salad, soup, coffee
HB-16832 · Hand-built original
Potatoes cut into thick cylinders, seared in olive oil until golden on both cut sides, then basted with butter and thyme and finished in the oven in chicken stock that they absorb, leaving them meltingly tender inside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7014 · Hand-built original
Thick sweet potato discs roasted in stock until melting inside and caramelised outside, with a maple butter pecan sauce.
Main ingredient: sweet potato
Pairs well with: roast chicken, green beans, pork chops, kale salad
HB-4943 · Hand-built original
A light chicken broth flavored with soy, ginger, garlic and star anise in which the breast poaches off the heat so it stays tender, served over egg noodles with bok choy and bean sprouts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13770 · Hand-built original
Penne pasta in a creamy sauce of ricotta, Parmesan, mozzarella and Asiago cheeses.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-3482 · Hand-built original
Creamy four-cheese cavatappi with smoked paprika and a crisp bacon panko topping, just like the LongHorn Steakhouse side dish.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-2622 · Hand-built original
A lemongrass, ginger and lime-leaf infused chicken stock with hand-rolled chicken balls, rice noodles, mangetout and red pepper, finished with lime juice, fish sauce and coriander.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13776 · Hand-built original
A Portuguese francesinha built from toasted bread layered with roasted ham, sliced sirloin steak and linguiça sausages, blanketed with cheese, grilled until bubbling and flooded with a spicy lager, passata and piri-piri sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7019 · Hand-built original
Freekeh simmered with caramelized onions, cinnamon and allspice, served with a garlicky yogurt sauce, herbs and pine nuts.
Main ingredient: freekeh
HB-4762 · Hand-built original
Freekeh cooked until just tender is cooled and mixed with spring onions, pomegranate seeds, parsley and mint, dressed with olive oil and pomegranate molasses. Crushed pistachios go over the top.
Main ingredient: barley
HB-17821 · Hand-built original
Toasted fregola tossed with blanched broad beans, runner beans and sugar snaps in herbs, served under watercress with a grated tomato, sumac and muscatel vinegar dressing.
Main ingredient: podded
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-13783 · Hand-built original
A loose tangle of green oak and baby cos leaves dressed lightly with lemon and olive oil, scattered with tarragon, chives, parsley, toasted walnuts and sweet-pickled eschalots. It is the kind of fresh, herby side salad French bistros serve next to rich mains.
Main ingredient: measure
HB-7021 · Hand-built original
Crisp, hollow choux puffs loaded with Gruyère, brushed with egg yolk and baked until deeply golden. In France gougères are passed warm with drinks or served for dunking into soups and stews.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-7024 · Hand-built original
Pull-apart Hawaiian rolls layered with provolone and deli roast beef, brushed with garlic and onion butter, baked until the cheese melts, and served with au jus for dipping.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13785 · Hand-built original
A dozen sweet rolls layered with deli roast beef, caramelised onions and provolone under a buttery onion-soup glaze, baked until melty and served with au jus for dunking.
Main ingredient: beef
Pairs well with: french fries, coleslaw, green salad, potato salad
HB-18780 · Hand-built original
French Glazed Carrots (Carottes Vichy) is a French, Western side, vegetables built around rounds.
Main ingredient: rounds
HB-0935 · Hand-built original
Caramelised onions and thin beef simmered in a soy, mirin and sake beef broth, ladled over udon noodles with a soft egg, curled spring onions, Parmesan, sesame and shichimi. It borrows the soul of French onion soup and serves it as a Japanese noodle bowl.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7026 · Hand-built original
A French onion soup built on seared beef short ribs simmered in beef broth with deeply caramelized onions, thyme and white wine, topped with broiled Gruyere and served with crusty bread.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8995 · Hand-built original
Beef chuck simmered in the oven with caramelized onions, beef broth, Dijon mustard and thyme, ladled into bowls and finished with broiled Gruyere-topped baguette slices.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8996 · Hand-built original
Slowly caramelised onion folded through cream cheese and sour cream with Worcestershire sauce, onion powder and garlic powder. Chilled until the flavours settle, it is a creamy dip made for chips, crostini and vegetables.
Main ingredient: butter
HB-7027 · Hand-built original
Caramelised onions, mushrooms and thyme cooked with rigatoni in beef broth, finished with Worcestershire sauce and Parmesan. All the depth of French onion soup, rebuilt as a one-pot pasta dinner.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7028 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0940 · Hand-built original
With caramelized Vidalia onions, homemade beef broth, and melty Gruyère, this cozy French onion soup recipe nails the simple pleasures of a classic done right.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1617 · Hand-built original
A French onion soup of deeply caramelized onions in beef broth and white wine, topped with garlic toasts and Gruyère.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3697 · Hand-built original
Onions cooked in butter for the better part of an hour until deep gold and sweet, simmered with broth, wine, thyme and bay, then crowned with gruyère-topped baguette slices. The cheesy toast over the rich broth is not optional in spirit.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7030 · Hand-built original
Pressure-cooked French onion soup of sautéed onions, garlic, red wine and beef stock with thyme and bay, ladled into ramekins under French bread and melted Gruyère.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13786 · Hand-built original
A rich onion soup simmered with white wine, beef stock and yeast extract, served with a crisp gruyère, salami and gherkin toastie whose extra cheese melts over the bowl.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13787 · Hand-built original
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