Fig Crostini
HB-16328 · Hand-built original · Korean
Toasted rye bread spread with cream cheese and arugula, topped with pan-seared figs and balsamic glaze.
KoreanAppetizerServes 2201 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: figs
Pairs well with: sparkling wine, coffee, mixed green salad, cheese plate
Servings:2quantities adjust to match
Ingredients
- 4 slices rye bread
- 8 arugula leaves
- 2 tablespoons cream cheese
- 4 figs
- olive oil, a little
- balsamic glaze, a little
Method
- Cut the figs into bite-size pieces that will sit flat on the toast.
- Toast the rye bread on both sides in a dry pan until it is crisp and lightly browned.
- Sear the fig pieces on both sides in a pan with a little olive oil until their cut faces caramelize.
- Spread the cream cheese over the warm toast and arrange the arugula leaves on top.
- Set the seared figs over the arugula and finish each crostini with a drizzle of balsamic glaze.
Nutrition (per serving, where published)
201 kcalCalories
5.8 gProtein
28.8 gCarbs
6.9 gFat
3.3 gSaturates
3.4 gFibre
2.8 gSugars
395 mgSodium
15 mgCholesterol
115 mgPotassium
56 mgCalcium
1.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data