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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Chicken Tortilla Soup

A chicken broth soup seasoned with cumin, chili powder and paprika, with diced tomatoes, black beans, corn and shredded chicken, finished with lime juice and served with tortilla strips and avocado, cheese, cilantro and sour cream.

MexicanMain course1 hrServes 8184 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9210 · Hand-built original

Ingredients & method

Chicken Vegetable Ramen Noodles

A fast skillet of ramen noodles tossed with caramelised chicken thigh pieces, carrot, capsicum and cabbage in a dark soy and oyster sauce. Green onion is scattered over to serve.

AsianMains18 minServes 3192 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6483 · Hand-built original

Ingredients & method

Chicken, lime and lemongrass soup

A fragrant, hot-and-sour Thai-style chicken soup: poached chicken in a reduced lemongrass and galangal stock, sharpened with lime juice and fish sauce and finished with coriander.

Thai and South-East AsianMain course1 hr 30 minServes 2230 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13109 · Hand-built original

Ingredients & method

Chickpea and Carrot Salad

Roast chickpeas and carrots with couscous, spinach and feta, plus a harissa yogurt dressing and quick-pickled red onion.

Middle Eastern-inspiredSaladVegetarianEgg-freeHigh Fiber

Main ingredient: chickpea

Pairs well with: soup, crusty bread, grilled chicken

HB-4770 · Hand-built original

Ingredients & method

Chickpea and mango salad

A warm, fragrant salad of two kinds of chickpeas tossed with tempered mustard seeds, curry leaves, ginger and chillies, then finished with coconut, mango and lime.

Turkish and Middle EasternSide dishes1 hrServes 4966 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chickpea

HB-13111 · Hand-built original

Ingredients & method

Chickpea and Pasta Soup

An Italian soup of chickpeas, cavatelli pasta, celery, carrot, onion and rosemary in vegetable stock, with half the mixture blended to thicken it. Parsley and parmesan finish each bowl.

ItalianSoupServes 6210 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chickpeas

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, crusty bread

HB-6491 · Hand-built original

Ingredients & method

Chickpea chaatwich

A chaat-style sandwich filling of roughly mashed chickpeas with onion, tomato, gherkins, chaat masala and green chutney, layered with tamarind chutney and crunchy Bombay mix on chutney-buttered bread.

IndianLight meals & snacks30 minMakes 3 sandwiches1023 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: chickpea

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13112 · Hand-built original

Ingredients & method

Chickpea salad

A fresh lunchbox salad of chickpeas, tomatoes, roasted peppers, spinach and feta with basil, dressed with olive oil, cider vinegar and lime.

Light meals & snacks30 minServes 4577 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: chickpea

HB-13113 · Hand-built original

Ingredients & method

Chickpea, Courgette + Pesto Orzo Salad

Orzo and chickpeas tossed with fried courgettes and pesto, sharpened with lemon juice. The salad is topped with toasted pine nuts, parmesan shavings and basil, with rocket alongside.

MediterraneanSaladVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: chickpeas

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-6494 · Hand-built original

Ingredients & method

Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)

Chikuwa fish cake pieces in a mayonnaise batter flecked with aonori seaweed, fried briefly until crisp outside and soft inside. Lemon wedges are served alongside.

JapaneseAppetizer15 minServes 456 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: thick chikuwa

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-6497 · Hand-built original

Ingredients & method

Chile Relleno

Chile rellenos feature roasted poblano peppers stuffed with a delightful blend of queso fresco and Monterey jack cheese, dipped in a light and fluffy batter, then fried to golden perfection. With its crispy exterior and gooey, cheesy interior, this Mexican appetizer will leave you craving for more.

Mexican, Mexican AmericanAppetizer, Side Dish1 hrServes 6895 kcalVegetarianDiabetic

Main ingredient: peppers

HB-0549 · Hand-built original

Ingredients & method

Chile Verde

Tender pork shoulder slow-simmered in roasted green chiles and tomatillos. This authentic Mexican chili verde is rich, flavorful, and comforting.

Mexicandinner, Main Course, Soup2 hr 15 minServes 8422 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2589 · Hand-built original

Ingredients & method

Chili Cheese Fries

Crisp fries are loaded with a spicy beef chili topping, a smooth cheddar cheese sauce, sour cream, and shredded cheese. The beef topping is cooked nearly dry so the fries stay crisp underneath.

KoreanSnackEgg-free

Main ingredient: french fries

Pairs well with: cola, beer, pickles, salad

HB-16928 · Hand-built original

Ingredients & method

Chili crisp noodles

Noodles tossed in a sesame paste and soy base sauce topped with sizzling chilli crisp, ginger and garlic poured over green onion. Coriander is folded through at the end.

AsianMain, Noodles, Side7 minServes 2155 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-6501 · Hand-built original

Ingredients & method

Chili Garlic Oil

A hot oil poured over Korean and regular chili flakes, Sichuan peppercorn, cumin, minced garlic and sesame seeds, stored in a jar as a spoon-over condiment.

AsianAppetizer5 minServes 4001 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10593 · Hand-built original

Ingredients & method

Chili Oil Noodles

Knife-cut noodles tossed in a sauce of neutral oil heated and poured over Szechuan chili flakes, garlic, ginger and green onions, with sesame oil, black vinegar and soy sauce.

ChineseMain course15 minServes 2514 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10262 · Hand-built original

Ingredients & method

Chili Oil Smashed Potatoes

Baby potatoes boiled in salted water, smashed flat on a chili oil-coated baking sheet, seasoned with garlic powder, white pepper and five spice, and roasted until crisp.

ChineseSide1 hrServes 4118 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-10263 · Hand-built original

Ingredients & method

Chili Oil Water Dumplings

Boiled water dumplings are dressed with a chili oil sauce that is bloomed with hot oil over garlic, green onion, and chili flakes. The vinegar goes in last so its brightness survives.

KoreanSnack15 minServes 2162 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: dumplings

Pairs well with: pickled radish, soy sauce dip, cucumber salad, seaweed soup

HB-16927 · Hand-built original

Ingredients & method

Chili's Copycat Skillet Queso

A smooth, spicy skillet queso of melted Velveeta stirred with canned chili, paprika, cayenne, chili powder, lime and cumin, served straight away with tortilla chips.

American, MexicanAppetizer, Snack20 minServes 831 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cheese

HB-13125 · Hand-built original

Ingredients & method

Chilled Beet and Yogurt Soup

A vivid chilled soup of roasted beets blended with yogurt, garlic and cumin, served with swirls of yogurt and pomegranate molasses and torn mint on top.

1 hr 20 min4 servings156 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: scrubbed

HB-13126 · Hand-built original

Ingredients & method

Chilled courgette soup

Roasted courgettes are blended cold with cucumber, garlic, shallot, dill, mint, lemon and Greek yoghurt into a pale green soup. Sourdough croutons fried in olive oil add crunch to each chilled bowl.

BritishLight meals & snacks1 hrServes 8155 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: courgettes

HB-18182 · Hand-built original

Ingredients & method

Chilled Eggplant Soup

Steamed eggplant seasoned with garlic, plum extract and sesame, served in an icy soy-vinegar broth with cucumber and chili. A cold, tangy soup built for hot weather.

KoreanSoupDairy-free

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, grilled fish

HB-15825 · Hand-built original

Ingredients & method

Chilli cheese toast

A spicy rarebit-style topping of three cheeses, egg yolks, mustard, green chillies and coriander, dolloped over toast and grilled until bubbling and golden.

Light meals & snacks1 hrMakes enough topping for 6–8 slices288 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13128 · Hand-built original

Ingredients & method

Chilli crab wonton bombs

Crisp fried wonton cups filled with white and brown crab meat dressed in a Singapore-style chilli sauce, served with mashed avocado, crispy shallots, coriander and red chilli.

ChineseLight meals & snacks1 hrServes 2356 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: crab

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-13129 · Hand-built original

Ingredients & method

Chilli Paneer Momos

Fried paneer and vegetable momos tossed in a wok with a vinegar, soy and chilli sauce mixture, onions and capsicum. The dish is garnished with toasted sesame seeds, spring onion greens and coriander.

IndianAppetizer0 min2-4188 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: paneer

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6504 · Hand-built original

Ingredients & method

Chimichurri Cauliflower Florets with Walnuts

Roasted cauliflower florets with walnuts, tossed warm with chimichurri — a simple Argentinian-style side with plenty of herby, garlicky flavour.

ArgentinianSide30 minServes 497 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-13135 · Hand-built original

Ingredients & method

Chinese Beef and Broccoli Noodles

Thinly sliced beef and broccoli florets tossed with egg noodles in a dark and light soy sauce thickened with cornflour. Sesame seeds and chopped shallots finish the skillet.

Main course20 minServes 473 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6506 · Hand-built original

Ingredients & method

Chinese Chicken and Corn Soup

A quick Chinese soup of creamed corn and shredded cooked chicken in broth with soy, cooking wine, ginger and garlic, thickened with cornflour and finished with whisked egg ribbons. Sliced scallions garnish the bowls.

Asian, ChineseSoup10 minServes 2374 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6508 · Hand-built original

Ingredients & method

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