Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• 17¾ oz all-purpose flour
• 2 tsp baking powder
• 1 tsp fine salt
• 8 oz butter, melted
• 8 Tbsp warm milk
• 3 tbsp melted butter, for brushing

Method

1. Whisk the flour, baking powder and salt in a large bowl. Pour in the melted butter and warm milk and mix to a soft dough.
2. Knead on a lightly floured surface for 5-6 minutes until smooth and elastic. Cover and rest for 20 minutes.
3. Heat the oven to 400°F.
4. Divide the dough into 12 equal pieces. Roll each into a circle about 6 in across and ⅛ in thick.
5. Fold each circle in half, then in half again to make a quarter-fold triangle — the fold that gives these rolls their name.
6. Arrange on a baking tray, prick the tops a few times with a fork and brush with melted butter.
7. Bake for 15-18 minutes until puffed and golden. Serve warm.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).